If you’re a chocolate lover, then you know that nothing beats the combination of a rich brownie and a chewy cookie. But what if I told you that you can have both in under 20 minutes without any chilling time? Introducing the 20-Minute Fudgy Chocolate Brownie Cookies (No Chill)! These cookies are not only incredibly easy to make but also deliver that perfect fudgy texture that everyone craves. Whether you’re in a rush or simply want a quick treat, this recipe has got you covered. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delightful cookies that are perfect for any occasion. So, preheat your oven and let’s get baking!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these 20-Minute Fudgy Chocolate Brownie Cookies (No Chill). First and foremost, the flavor is simply divine. The semi-sweet chocolate chips blended with cocoa powder create a rich, chocolatey base that is sure to satisfy any sweet tooth. The addition of chocolate chunks or extra chocolate chips elevates the fudginess to a whole new level, making each bite an indulgent experience.
Not only are they delicious, but they are also incredibly quick to prepare. In just 20 minutes, you can go from mixing ingredients to enjoying warm, gooey cookies. This makes them perfect for last-minute gatherings or when you simply need a sweet fix. Plus, there’s no need to chill the dough, which means you can skip the waiting time and get straight to the good part eating!
You’ll also appreciate how versatile this recipe is. You can customize it by adding nuts, a sprinkle of sea salt, or even swapping in different types of chocolate chips, such as dark or white chocolate. This flexibility ensures that you can make these cookies your own, catering to your personal preferences or dietary needs. With easy-to-find ingredients and simple steps, this recipe is a must-try for both novice bakers and seasoned pros.
Why You Should Try This Recipe
Trying the 20-Minute Fudgy Chocolate Brownie Cookies (No Chill) recipe is a no-brainer for several reasons. First, the texture is unparalleled. The combination of melted chocolate and butter creates a beautifully fudgy center that contrasts perfectly with the slightly crispy edges. It’s the ultimate cookie experience that will have you reaching for seconds (or thirds!).
Additionally, these cookies are incredibly forgiving. If you accidentally overbake them for a minute or two, the fudgy interior will still shine through. This makes them beginner-friendly and stress-free, allowing anyone to bake up a delicious treat without fear of failure. The straightforward instructions and minimal equipment needed make this recipe approachable for everyone.
Lastly, these cookies are perfect for sharing. Whether you’re bringing them to a potluck, gifting them to a friend, or enjoying them with family, they are bound to impress. The enticing aroma that fills your kitchen will have everyone gathering around, eager to taste the deliciousness. And let’s be honest, who doesn’t love freshly baked cookies? So, if you’re ready to treat yourself and others, give these fudgy brownie cookies a try!
Ingredients and Necessary Utensils
Ingredients
- 1 cup (200g) semi-sweet chocolate chips
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chunks or additional chocolate chips (optional)
Necessary Utensils
- Medium microwave-safe bowl
- Whisk or mixing spoon
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack for cooling
Having the right tools on hand will ensure your baking experience is smooth and enjoyable. A medium microwave-safe bowl is crucial for melting chocolate and butter without any mess. A whisk or mixing spoon will help you combine ingredients quickly and effectively. Using a baking sheet lined with parchment paper will prevent sticking and make cleanup a breeze. Lastly, a cookie scoop or tablespoon will assist in portioning out the dough for uniform cookies.
Detailed Recipe Steps
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential to ensure your cookies bake evenly. While the oven heats, you can prepare your baking sheet by lining it with parchment paper.
- Melt Chocolate and Butter: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between until melted and smooth. Allow the mixture to cool slightly before moving on to the next step.
- Mix in Sugar: Once the chocolate and butter mixture has cooled but is still warm, add the granulated sugar. Stir until well combined. This process will help to incorporate air into the mixture, which is vital for fluffy cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs will add moisture and help bind the ingredients together, while the vanilla enhances the overall flavor.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix; you want to keep that fudgy texture!
- Add Chocolate Chunks: If you’re feeling indulgent, fold in the chocolate chunks or additional chocolate chips at this point. This optional step adds extra chocolatey goodness and a delightful surprise in every bite.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Be sure not to overbake; they will continue to firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your fudgy brownie cookies while they’re still warm for the best experience!
FAQs
What makes these cookies fudgy?
The combination of melted chocolate and butter creates a rich, moist base that results in a fudgy texture. The addition of cocoa powder enhances the chocolate flavor while keeping the cookies soft.
Do I need to chill the dough?
No, this recipe is designed to be made without chilling the dough. You can bake the cookies immediately after mixing the ingredients, saving you time!
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips depending on your preference. Feel free to mix and match for a unique flavor!
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Can I add nuts to the cookie dough?
Yes, you can definitely add nuts such as walnuts or pecans for an added crunch and flavor. Just fold them in with the chocolate chunks before baking.
Conclusion
In just 20 minutes, you can create a batch of delicious 20-Minute Fudgy Chocolate Brownie Cookies (No Chill) that are sure to impress. With their rich flavor and fudgy texture, these cookies are the perfect treat for any chocolate lover. Remember, the best part about this recipe is its simplicity and versatility feel free to customize it to your liking! If you enjoyed this recipe, please leave a comment below and share it with your friends. Happy baking!
For more delightful recipes, check out our other favorites like Better Than Anything Brownies and The Most Amazing Classic Chocolate Cake. Don’t forget to follow us on Pinterest for more inspiration!
20-Minute Fudgy Chocolate Brownie Cookies (No Chill)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Allow it to cool slightly.
- Add the granulated sugar to the melted chocolate mixture and stir until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
- If using, fold in the chocolate chunks or additional chocolate chips for extra fudginess.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Do not overbake; they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your fudgy brownie cookies!
