Apple Cinnamon Bread Recipe

BY :

Ovia Smith

Posted On :

July 11, 2025

Are you craving a warm, comforting treat that fills your kitchen with the delightful aroma of baked apples and cinnamon? Look no further! This Apple Cinnamon Bread Recipe is the perfect solution for your sweet tooth. It’s an easy-to-follow recipe that combines tender apple chunks with a moist and flavorful bread base, making it an irresistible option for breakfast, snacks, or dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises success and satisfaction. Plus, it’s a great way to use up those extra apples you may have lying around. Let’s dive into this delicious journey of baking!

Why You’ll Love This Recipe

This Apple Cinnamon Bread is not just another quick bread; it’s a delightful blend of flavors and textures that will leave you wanting more. Here are a few reasons why you will fall in love with this recipe:

Flavor Explosion: The combination of sweet apples and aromatic cinnamon creates a flavor profile that’s both comforting and exciting. Each bite is a burst of flavor.
Moist and Tender: Thanks to the addition of sour cream, this bread stays incredibly moist. The diced apples also add a juicy texture that complements the soft crumb.
Versatile Treat: Enjoy it as a breakfast treat, a snack, or a dessert. It pairs beautifully with coffee or tea, making it perfect for gatherings or cozy family afternoons.
Customizable: Feel free to experiment with different nuts, spices, or types of apples. You can make it your own, tailoring it to your family’s preferences.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. You don’t need to be a professional to create a bakery-quality loaf at home.

Why You Should Try This Recipe

In a world filled with elaborate desserts and complex recipes, this Apple Cinnamon Bread Recipe stands out for its simplicity and delicious outcomes. Here are some compelling reasons to whip up a loaf:

Seasonal Delight: Apples are often in abundance during the fall, making this recipe a perfect way to celebrate the season. You can enjoy a slice of this bread while reminiscing about autumn leaves and cozy sweaters.
Healthier Indulgence: With fresh apples and the option to use less sugar or whole wheat flour, you can create a healthier version of this classic treat, making it easier to indulge without the guilt.
Family Bonding: Baking together can be a wonderful family activity. Kids can help with measuring, mixing, and even decorating the top with sugar and cinnamon.
Great for Gifting: Wrap a loaf in parchment paper and ribbon, and you have a homemade gift that’s sure to impress friends and family. It’s a thoughtful way to show you care.
Delicious Leftovers: This bread keeps well for several days at room temperature and can also be frozen for later enjoyment. Perfect for meal prep or surprising a friend with a sweet treat!

Ingredients and Necessary Utensils

Gathering the right ingredients and tools is crucial for the success of your Apple Cinnamon Bread Recipe. Here’s what you’ll need:

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
½ cup chopped walnuts or pecans (optional)
2 tablespoons brown sugar (for topping)
1 teaspoon ground cinnamon (for topping)

Utensils

9×5 inch loaf pan
Mixing bowls (medium and large)
Whisk and spatula
Electric mixer or whisk for creaming butter and sugar
Measuring cups and spoons
Peeler and knife for apples
Wire rack for cooling

Having these ingredients and utensils ready will ensure a smooth baking process. Make sure to check your pantry for the essentials, and you’ll be set to create this delicious bread!

Detailed Recipe Steps

Now that you have everything ready, it’s time to get baking! Follow these detailed steps for a perfect loaf:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or a whisk until the mixture is light and fluffy. This step is crucial for a light texture in your bread.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse the batter with flavor.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined; do not overmix to keep your bread tender.
Fold in Apples and Nuts: Gently fold in the diced apples and optional chopped nuts until they are evenly distributed throughout the batter. This will ensure that every slice contains delicious apple pieces.
Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
Prepare Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the batter for a delightful sweet crust.
Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread towards the end to avoid overbaking.
Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This allows the flavors to settle and improves the texture.

With these steps, you’ll have a delightful loaf of apple cinnamon bread that will impress everyone. Don’t forget to snap a photo of your creation!

FAQs

Can I use other fruits in this Apple Cinnamon Bread Recipe?

Absolutely! You can substitute or add other fruits like pears or peaches to create a unique twist on this recipe. Just ensure they are diced similarly to maintain the texture.

What type of apples are best for this recipe?

Granny Smith and Honeycrisp apples are excellent choices due to their tartness and firmness, which hold up well during baking.

Can I make this Apple Cinnamon Bread Recipe vegan?

Yes! You can substitute eggs with flaxseed meal or applesauce and use plant-based butter and yogurt to make a vegan version of this bread.

How do I store leftover apple cinnamon bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months. Just wrap them tightly in plastic wrap before freezing.

Can I make this recipe into muffins instead of bread?

Yes! This batter can be used to make muffins. Just adjust the baking time to about 20-25 minutes, or until a toothpick comes out clean.

Conclusion

In summary, this Apple Cinnamon Bread Recipe is a delightful and easy-to-make treat that everyone will love. With its moist texture, sweet apple chunks, and irresistible cinnamon topping, it’s sure to become a favorite in your home. Remember, baking is not just about following a recipe; it’s about enjoying the process and sharing the results with your loved ones. We encourage you to try this recipe, share your experience in the comments, and don’t forget to share this article with your friends!

For more delicious recipes, check out our recipe collection. If you’re looking for a cozy meal, try our Slow Cooker Sweet and Sour Meatballs or indulge in Pasta alla Sorrentina. Happy baking!

For more visual inspiration, check out our Pinterest board: Ovia Recipes.