Apple Crisp Cheesecake: A Delightful Fusion of Flavors

If you’re a fan of desserts that bring together the best of both worlds, then you’re in for a treat with this Apple Crisp Cheesecake. Picture this: a creamy, velvety cheesecake that sits atop a crunchy graham cracker crust, layered with sweet cinnamon-spiced apples and topped with a crispy oat crumble. This dessert not only satisfies your sweet tooth but also gives you the warm, comforting flavors of fall. Whether you’re preparing for a holiday gathering, a family dinner, or simply looking to indulge, this cheesecake will impress everyone at the table.

What makes this Apple Crisp Cheesecake truly special is its rich contrast of textures and flavors. The cheesecake itself is creamy and luscious, the apple filling is sweet and tangy, and the crisp topping adds that perfect crunch. Each bite is an explosion of flavor that takes you straight to a cozy autumn day, making it a perfect dessert for any season. So, roll up your sleeves and get ready to create this delicious masterpiece that will surely become a family favorite!

Why You’ll Love This Recipe

This Apple Crisp Cheesecake is not just another dessert; it’s a culinary experience that combines the best features of apple crisp and cheesecake. Here are a few reasons why you’ll adore this recipe:

• Unique Flavor Combination: The pairing of tart apples with the rich creaminess of cheesecake creates a delightful contrast that is hard to resist.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or a simple family dinner, this cheesecake is sure to be a hit.
• Make-Ahead Friendly: This cheesecake can be made a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.
• Customizable: You can easily swap out the apples for other fruits or add spices to the filling to suit your taste.
• Visually Stunning: The layers of creamy cheesecake, apples, and crisp topping create a beautiful dessert that is as pleasing to the eye as it is to the palate.

Why You Should Try This Recipe

Putting in the effort to bake this Apple Crisp Cheesecake is definitely worth it. Here’s why:

• Impressive Flavor Profile: The subtle sweetness of the cheesecake meets the richness of the cream cheese and the warm spice of cinnamon, creating a symphony of flavors that dance on your tongue.
• Texture Play: The combination of the creamy filling, tender apples, and crunchy topping provides a delightful textural experience with every bite. You’ll savor the smoothness of the cheesecake paired with the crispness of the topping.
• Healthy Ingredients: Using fresh apples and other wholesome ingredients, you can enjoy this dessert with less guilt. It’s a delightful way to incorporate fruit into your desserts.
• Social Media Worthy: This cheesecake is perfect for sharing on social media. Its beautiful layers and enticing aroma will make your followers drool!
• Culinary Skill Building: Baking this cheesecake allows you to hone your baking skills, from making the crust to perfecting the cheesecake filling.

Ingredients and Necessary Utensils

To create this delicious Apple Crisp Cheesecake, you will need the following ingredients:

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
• For the Apple Filling:
  • 3 cups apples, peeled and thinly sliced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
• For the Crisp Topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter, melted

Necessary Utensils

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Oven mitts
• Measuring cups and spoons
• Knife for slicing apples

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into making the Apple Crisp Cheesecake. Follow these steps for a deliciously successful result:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) to ensure it’s hot enough for baking.
2. Make the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from the oven and let cool.
3. Prepare the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition.
   • Finally, stir in the sour cream until fully combined.
4. Prepare the Apple Filling:
   • In another bowl, mix the sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch until the apples are evenly coated.
5. Assemble the Cheesecake:
   • Pour half of the cheesecake filling over the cooled crust.
   • Layer the apple filling on top of the cheesecake layer.
   • Pour the remaining cheesecake filling over the apples, spreading it evenly.
6. Make the Crisp Topping:
   • In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
   • Sprinkle the crisp topping evenly over the cheesecake.
7. Bake:
   • Bake the cheesecake for 60-70 minutes or until the center is set but still slightly jiggly.
   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
8. Chill:
   • After cooling, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
9. Serve:
   • Carefully remove the cheesecake from the springform pan. Slice it and enjoy your delicious Apple Crisp Cheesecake!

FAQs

Conclusion

In conclusion, this Apple Crisp Cheesecake is a delightful dessert that combines the richness of cheesecake with the comforting flavors of apple crisp. With simple ingredients and easy-to-follow steps, you can create a stunning dessert that will leave your guests asking for seconds. Don’t forget to try this recipe for your next gathering, and let us know how it turns out! We invite you to comment below, share your experiences, and, of course, enjoy every delicious bite!

For more amazing recipes, check out our related dishes like Easy Caramel Apple Cheesecake or Apple Crisp Mini Cheesecakes. Also, don’t forget to check our Pinterest for more inspiration: Ovia Recipes on Pinterest.

Apple Crisp Cheesecake

A dreamy dessert that fuses creamy cheesecake with cinnamon-spiced apples and a crunchy oat topping — the ultimate fall-inspired indulgence.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 7 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 480 kcal

Ingredients

  

For the Crust

• 1.5 cups Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar

For the Cheesecake Filling

• 16 oz Cream cheese, softened
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 Large eggs
• 1 cup Sour cream

For the Apple Filling

• 3 cups Apples, peeled and thinly sliced
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 1 tablespoon Cornstarch

For the Crisp Topping

• 1 cup Rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, melted

Instructions

 

Instructions

• Preheat oven to 325°F (160°C).
• Mix graham cracker crumbs, melted butter, and sugar. Press into bottom of springform pan. Bake 10 minutes and let cool.
• Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Stir in sour cream.
• Combine apples, brown sugar, cinnamon, lemon juice, and cornstarch in a bowl.
• Pour half the cheesecake batter over crust. Add apple mixture. Pour remaining batter over apples and smooth top.
• Mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over cheesecake.
• Bake 60–70 minutes until center is set but slightly jiggly. Turn off oven and let cheesecake cool inside with door ajar for 1 hour.
• Refrigerate at least 4 hours or overnight. Remove from pan, slice, and serve.

Notes

For best results, use a mix of tart and sweet apples. Delicious with whipped cream or a drizzle of caramel sauce.

Keyword apple crisp cheesecake, fall dessert, holiday cheesecake