Apple Pie Stuffed Cinnamon Rolls

BY :

Ovia Smith

Posted On :

July 4, 2025

Are you ready to elevate your breakfast or dessert game? Look no further than these delightful Apple Pie Stuffed Cinnamon Rolls. Combining the warm, comforting flavors of traditional apple pie with the fluffy, sweet goodness of cinnamon rolls, this recipe is a match made in heaven. Perfect for a cozy family brunch, a festive holiday gathering, or even just a treat for yourself, these rolls will satisfy your sweet tooth and impress your guests!

With a simple list of ingredients and an easy-to-follow process, you can enjoy this indulgent treat in no time. The gooey apple pie filling nestled within soft cinnamon roll dough creates a delightful surprise in every bite. Plus, the caramel drizzle and icing on top add a sweet finish that you won’t want to miss. Get ready to dive into a world of flavor and comfort with these Apple Pie Stuffed Cinnamon Rolls!

Why You’ll Love This Recipe

If you’re a fan of cinnamon rolls, you already know the joy they can bring. Now, imagine stuffing them with delicious apple pie filling and you have a new family favorite! Here are just a few reasons why this recipe will become a staple in your kitchen:

Easy to Make: This recipe uses refrigerated cinnamon rolls, so you can have these heavenly treats whipped up quickly. No need to spend hours making dough from scratch!
Versatile: These rolls can be served for breakfast, dessert, or as a sweet snack. They’re perfect for any occasion!
Perfect for Fall: The flavors of apple and cinnamon are quintessentially autumnal, making this recipe perfect for cozy fall mornings or festive gatherings.
Impressive Presentation: Your friends and family will be wowed when they see these beautiful rolls drizzled with caramel and icing. They’ll think you spent hours in the kitchen!
Customizable: Feel free to experiment with different pie fillings or nuts. You can easily adapt this recipe to suit your taste!

Each bite of these Apple Pie Stuffed Cinnamon Rolls is a wonderful fusion of flavors and textures that will leave you craving more. They’re soft, sweet, and so comforting, making them a perfect treat to share with loved ones.

Why You Should Try This Recipe

Not only are these Apple Pie Stuffed Cinnamon Rolls delicious, but they also offer a unique twist on two beloved classics. If you’re wondering why you should give them a try, consider the following:

Family-Friendly: This recipe is perfect for kids and adults alike. Everyone loves the combination of cinnamon rolls and apple pie, making it a hit for family breakfasts or gatherings.
Comfort Food: There’s something inherently comforting about warm cinnamon rolls filled with sweet apple pie filling. They evoke feelings of nostalgia and warmth, perfect for those chilly mornings.
Perfect for Meal Prep: These rolls can be prepared in advance and baked fresh when you’re ready to enjoy them. They also freeze well, so you can make a big batch and save some for later!
Minimal Ingredients: With just a few simple ingredients, you can create a luxurious treat. You likely have most of them in your pantry already!
Great for Sharing: Whether for a potluck, brunch, or holiday gathering, these rolls are ideal for sharing. They’re easy to transport and will definitely be the star of the show!

Trying this recipe is not only a culinary adventure, but it’s also a chance to create cherished memories with family and friends. You’ll want to share this delightful treat with everyone you know!

Ingredients and Necessary Utensils

Ingredients

1 can (16.5 oz) refrigerated cinnamon rolls
1 cup apple pie filling
1 teaspoon ground cinnamon
1 tablespoon sugar
1/2 cup chopped pecans (optional)
1/4 cup caramel sauce
1/4 cup icing (from cinnamon roll package)
1 tablespoon butter, melted

Necessary Utensils

Baking dish (9×13 inch recommended)
Mixing bowls
Measuring cups and spoons
Rolling pin
Spatula
Oven mitts

Gathering all your ingredients and utensils beforehand will make the cooking process smoother and more enjoyable. With these simple items, you can easily whip up a batch of Apple Pie Stuffed Cinnamon Rolls!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s get started on making these delightful rolls! Follow these detailed steps for success:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your rolls bake evenly and come out perfectly golden brown.
Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent the rolls from sticking.
Unroll the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and set the icing aside for later. Carefully unroll each roll and place them on a lightly floured surface.
Flatten the Rolls: Using a rolling pin, gently roll each cinnamon roll into a flat disc. Aim for about 4 inches in diameter to give you enough space for filling.
Add the Filling: Spoon about 1 tablespoon of apple pie filling into the center of each disc. If you’re using chopped pecans, sprinkle a few on top of the filling for added texture and flavor.
Seal the Rolls: Carefully fold the edges of the dough over the filling to create a pouch, pinching the seams to seal the filling inside. Make sure it’s well sealed to prevent any filling from leaking during baking.
Arrange in Baking Dish: Place the stuffed rolls into the greased baking dish, leaving a little space between each roll to allow for expansion while baking.
Mix Cinnamon and Sugar: In a small bowl, combine the ground cinnamon and sugar. Sprinkle this mixture evenly over the top of the cinnamon rolls for extra flavor.
Drizzle with Butter: Melt the butter and drizzle it over the arranged rolls. This adds moisture and enhances the flavor of the rolls.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown and fully cooked through.
Cool and Drizzle: Once baked, remove the dish from the oven and let it cool for a few minutes. Drizzle the warm rolls with caramel sauce and the icing from the cinnamon roll package.
Serve: Serve your Apple Pie Stuffed Cinnamon Rolls warm and enjoy the delightful flavors!

**Pro Tip:** For an extra touch, you can add a sprinkle of sea salt over the caramel drizzle to enhance the flavors even further!

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Absolutely! Using homemade cinnamon roll dough will add a personal touch to your Apple Pie Stuffed Cinnamon Rolls. Just ensure the dough is rolled out to a similar thickness as store-bought rolls.

How can I store leftover cinnamon rolls?

Store any leftover Apple Pie Stuffed Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

Can I use other pie fillings?

Yes! Feel free to experiment with other pie fillings, such as cherry or blueberry, to create your own unique version of Apple Pie Stuffed Cinnamon Rolls.

Is it necessary to add pecans?

No, adding pecans is optional. If you prefer a nut-free version, simply omit them and enjoy the rolls with just the apple filling.

What can I serve with these cinnamon rolls?

These Apple Pie Stuffed Cinnamon Rolls are delicious on their own, but you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Conclusion

In conclusion, these Apple Pie Stuffed Cinnamon Rolls are a delightful treat that brings together the best of both worlds: the warm, comforting flavors of apple pie and the fluffy goodness of cinnamon rolls. With minimal effort and simple ingredients, you can create a dish that will surely impress your friends and family. Don’t forget to try this recipe for your next gathering, and be prepared for everyone to ask for seconds!

If you’ve enjoyed this recipe, please leave a comment below, share it with your friends, and don’t forget to check out more delicious recipes on our blog, like Honey BBQ Chicken Rice or Creamy Garlic Parmesan Chicken. Happy baking!

For more inspiration, you can also visit our Pinterest page for a variety of mouth-watering recipes.