Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic

Imagine the warm, comforting aroma of banana bread mingling with the irresistible sweetness of cinnamon rolls. That’s the magic you’ll experience with these Banana Bread Cinnamon Rolls – a delightful fusion of two beloved baked goods. This recipe isn’t just about combining flavors; it’s about creating a truly unforgettable treat that’s perfect for breakfast, brunch, or an afternoon indulgence. Forget those store-bought pastries; these homemade rolls offer a depth of flavor and a satisfying texture that will leave you craving more. The moist banana bread base provides a unique sweetness and richness that perfectly complements the classic cinnamon swirl, resulting in a truly exceptional culinary experience. Get ready to impress your family and friends with this extraordinary recipe – a guaranteed crowd-pleaser that elevates the simple cinnamon roll to new heights.

Banana Bread Cinnamon Rolls

These delicious cinnamon rolls combine the moistness of banana bread with the classic cinnamon roll flavor. A perfect treat for breakfast or dessert!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 rolls

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Whisk
• Rubber Spatula
• Measuring cups and spoons

Ingredients

  

Banana Bread Dough

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened (1 stick)
• 0.75 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Mashed ripe bananas (about 3 medium)

Cinnamon Filling

• 0.25 cup Unsalted butter, softened (½ stick)
• 0.5 cup Packed light brown sugar
• 2 tablespoons Ground cinnamon

Cream Cheese Glaze (optional)

• 4 ounces Cream cheese, softened
• 2 cups Powdered sugar
• 2-4 tablespoons Milk
• 0.5 teaspoon Vanilla extract

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
• In a small bowl, combine the softened butter, brown sugar, and cinnamon for the filling. Spread the banana bread batter evenly in the prepared pan.
• Spread the cinnamon filling evenly over the batter.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool slightly before frosting with cream cheese glaze (optional). To make the glaze, beat together softened cream cheese, powdered sugar, milk, and vanilla until smooth.
• Cut into squares and serve warm.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the banana bread dough. You can also add chopped nuts or chocolate chips to the batter.

Keyword baked goods, banana bread, cinnamon rolls, comfort food, delicious, easy recipe

This isn’t your average cinnamon roll recipe. We’re taking a familiar favorite and adding a delicious twist with the incorporation of banana bread. The result? An unparalleled flavor combination that’s both comforting and exciting. The sweetness of the ripe bananas adds a beautiful depth to the cinnamon filling, creating a rich and complex flavor profile. And let’s not forget the texture! These Banana Bread Cinnamon Rolls boast a wonderfully soft and moist interior, enhanced by the inherent moistness of the banana bread, contrasting beautifully with a lightly crisp exterior. They are simply irresistible.

Why You’ll Love This Banana Bread Cinnamon Rolls Recipe

There are so many reasons why you’ll fall head over heels for this Banana Bread Cinnamon Rolls recipe! First and foremost, the flavor combination is simply divine. The subtle sweetness and moist texture of the banana bread create the perfect canvas for the warm spice of the cinnamon filling. It’s a match made in baking heaven! The aroma alone is enough to make your mouth water, promising a truly delightful treat. This recipe also shines in its versatility. These rolls are perfect for a special occasion, a cozy weekend brunch, or a simple mid-week treat. They are just as delicious served warm from the oven as they are enjoyed cold the next day (if they last!).

Beyond the exceptional taste, this recipe offers convenience and ease of preparation. While it involves a few steps, each one is straightforward and easy to follow, even for beginner bakers. The detailed instructions and helpful tips ensure success every time. Plus, the ingredients are readily available in most grocery stores, eliminating the need for a lengthy shopping expedition. Making these Banana Bread Cinnamon Rolls from scratch is surprisingly satisfying and much more affordable than buying similar treats from a bakery. And finally, the customization options are endless! You can easily adapt the recipe to suit your preferences, experimenting with different glazes, fillings, and even creating gluten-free or vegan versions.

Why You Should Try This Banana Bread Cinnamon Rolls Recipe

In a world filled with countless dessert options, this Banana Bread Cinnamon Rolls recipe stands out for its unique character and guaranteed deliciousness. It’s more than just a recipe; it’s an experience. Imagine the sheer joy of biting into a warm, gooey roll, the soft banana bread texture enveloping your taste buds, and the fragrant cinnamon filling spreading its warmth throughout your mouth. It’s a moment of pure bliss, a small indulgence that can brighten even the dreariest of days. This recipe is a testament to the power of simple ingredients combined with careful technique to create something truly extraordinary. It’s a recipe that encourages creativity and experimentation, allowing you to personalize the rolls to perfectly suit your palate.

Furthermore, making these Banana Bread Cinnamon Rolls allows you to showcase your baking skills and impress your loved ones. The aroma that fills your kitchen during the baking process alone is a treat! The satisfaction of creating something so delicious and beautiful from scratch is unparalleled. This recipe is also a great opportunity to spend some quality time in the kitchen, whether you’re baking alone or with family and friends. It is a recipe perfect for sharing, creating a bonding experience around the table. Don’t miss out on the chance to experience the magic of these extraordinary Banana Bread Cinnamon Rolls – they’re truly a must-try recipe for anyone who appreciates delicious, homemade baked goods. You can also check out our Cranberry Brie Pull-Apart Bread for another festive holiday treat.

Ingredients and Utensils for Banana Bread Cinnamon Rolls

Before you begin your baking journey, gather all the necessary ingredients and tools to ensure a smooth and successful process. Having everything organized beforehand will significantly streamline the baking process.

Ingredients:

For the Banana Bread:

• 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened (vegan butter for a vegan version)
• ¾ cup granulated sugar
• 2 large eggs (flax eggs or applesauce for vegan version)
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 3 medium bananas)

For the Cinnamon Filling:

• ¼ cup (½ stick) unsalted butter, softened (vegan butter for a vegan version)
• ½ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Glaze (optional):

• 1 cup powdered sugar
• 2-4 tablespoons milk or cream (dairy-free milk for a vegan version)
• ½ teaspoon vanilla extract

Recommended Utensils:

• Two 9×5 inch loaf pans
• Measuring cups and spoons
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand mixer)
• Rubber spatula or wooden spoon
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Baking sheet
• Wire rack
• Whisk

Detailed Recipe Steps for Banana Bread Cinnamon Rolls

Now that you have all your ingredients and utensils ready, let’s embark on the delightful process of making these Banana Bread Cinnamon Rolls. This recipe is designed to be user-friendly, with detailed instructions for each step.

Step 1: Prepare the Banana Bread

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans. This prevents sticking and ensures easy removal.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This incorporates air, leading to a lighter texture.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing develops gluten, resulting in a tough texture.
6. Stir in the mashed bananas until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared loaf pans.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness around the 50-minute mark.
9. Let the banana bread cool completely in the pans before proceeding to the next step.

Step 2: Prepare the Cinnamon Filling

1. While the banana bread is baking, prepare the cinnamon filling. In a small bowl, cream together the softened butter and brown sugar until smooth and creamy.
2. Stir in the ground cinnamon until well combined. Ensure the cinnamon is evenly distributed for consistent flavor.

Step 3: Assemble and Bake the Cinnamon Rolls

1. Once the banana bread is completely cool, carefully remove it from the loaf pans.
2. Using a sharp knife, slice each loaf of banana bread horizontally into ½-inch thick slices.
3. Spread a generous amount of the cinnamon filling onto each banana bread slice.
4. Carefully roll each slice tightly into a log. Tight rolling helps to prevent the rolls from unraveling during baking.
5. Place the rolled banana bread slices onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the rolls are lightly golden brown. Watch carefully to prevent over-browning.
7. Remove from the oven and let cool slightly before glazing.

Step 4: Make and Apply the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and creamy. Add milk gradually to achieve your desired consistency.
2. Drizzle the glaze over the warm Banana Bread Cinnamon Rolls.

Tips and Variations for Banana Bread Cinnamon Rolls

While this recipe provides a fantastic foundation, there’s always room for creativity and adaptation. Here are a few tips and variations to help you elevate your Banana Bread Cinnamon Rolls to the next level.

• For a richer flavor, use brown sugar instead of granulated sugar in the banana bread batter.
• Add nuts or chocolate chips to the banana bread batter for extra texture and flavor.
• Experiment with different spices in the cinnamon filling. Nutmeg, cardamom, or allspice would all be delicious additions.
• Use a cream cheese frosting instead of the powdered sugar glaze for a tangy twist.
• Make mini Banana Bread Cinnamon Rolls by using smaller loaf pans and adjusting the baking time accordingly.
• To avoid over-baking, check the rolls frequently during the second baking stage.
• For a vegan version, substitute the butter with vegan butter, the eggs with flax eggs or applesauce, and the milk with dairy-free milk.
• For a gluten-free version, use a gluten-free all-purpose flour blend. Be sure to check the baking time as gluten-free flour may require slightly less baking time.

Nutritional Values and Benefits of Banana Bread Cinnamon Rolls

While Banana Bread Cinnamon Rolls are undeniably indulgent, they also offer some nutritional benefits, especially when made with wholesome ingredients. The bananas provide potassium, vitamin B6, and fiber, contributing to overall health and well-being. Cinnamon is known for its potential anti-inflammatory properties and its ability to help regulate blood sugar levels. However, it’s important to note that the nutritional value will vary depending on the specific ingredients used and the portion size. This recipe is best enjoyed in moderation as part of a balanced diet.

Note: The following nutritional information is an approximation and may vary based on specific ingredients and portion sizes. It’s recommended to use a nutrition calculator for more precise values.

Approximate Nutritional Information (per roll):

• Calories: Approximately 300-350
• Protein: Approximately 4-5 grams
• Fat: Approximately 15-20 grams
• Carbohydrates: Approximately 40-50 grams

FAQs

These Banana Bread Cinnamon Rolls are a culinary masterpiece, a delightful fusion of two breakfast classics. The soft, moist banana bread base perfectly complements the warm spice of the cinnamon filling, creating a truly unforgettable treat. Don’t forget to share your baking experience and photos with us in the comments below! And if you enjoyed this recipe, be sure to check out our other delicious creations on our blog. Happy baking!

Don’t forget to pin this recipe to your Pinterest board! Check out our Pinterest page for more delicious recipes! We’d also love for you to try some of our other amazing recipes like our Asparagus, Lemon, Basil, and Ricotta Stuffed Shells or our Tortellini with Cream and Spinach with Shrimp.