Are you on the lookout for a dish that combines the smoky goodness of BBQ chicken with the crispy delight of bacon, all wrapped up in a cheesy tortilla? Look no further! Our BBQ Chicken Bacon Wrap Melts are a game-changer for weeknight dinners, tailgating parties, or even a cozy family movie night. This recipe is not only easy to whip up, but it’s also incredibly versatile and packed with flavor. The combination of tender shredded chicken, tangy BBQ sauce, and crispy bacon makes for a melt-in-your-mouth experience that you won’t soon forget.
In this article, we’ll take you step-by-step through the process of creating these delicious wraps. Whether you’re a novice in the kitchen or a seasoned chef, our detailed instructions and tips will ensure you achieve the perfect wrap every time. Plus, the vibrant colors and aromas will have everyone asking for seconds!
Why You’ll Love This Recipe
The BBQ Chicken Bacon Wrap Melts are a favorite for many reasons! First and foremost, they are incredibly flavorful. The combination of BBQ sauce, melted cheese, and crispy bacon creates a mouthwatering taste sensation that appeals to both kids and adults alike. Imagine biting into a warm, gooey wrap filled with tender chicken and the smoky essence of bacon it’s pure bliss!
Another reason to love this recipe is its flexibility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Want to switch up the cheese? Use pepper jack for a spicy kick or go dairy-free with a vegan cheese alternative. Have leftover vegetables? Toss in some sautéed bell peppers or corn for added flavor and nutrition. The possibilities are endless!
Not only is this recipe versatile and delicious, but it’s also quick to prepare. With just a few simple steps, you can have a hearty meal ready in under 30 minutes. Perfect for busy weeknights, these wraps are a fantastic option for meal prep, too. Make a batch ahead of time, freeze them, and simply reheat when hunger strikes!
Why You Should Try This Recipe
If you haven’t yet tried BBQ Chicken Bacon Wrap Melts, now is the perfect opportunity! This recipe not only satisfies cravings but also brings people together. They make for a great appetizer during gatherings or a fun dish for the whole family to enjoy. Plus, who can resist the allure of crispy bacon and melted cheese?
In addition to being delicious, these wraps are also budget-friendly. With a few pantry staples and some leftover chicken, you can create a dish that feels indulgent without breaking the bank. Saving money while enjoying a fantastic meal is a win-win!
Moreover, these wraps are perfect for meal prep or leftovers. Make a large batch and store them in the fridge for quick lunches throughout the week or freeze them for later. Just pop them in the oven or microwave to reheat, and you have a satisfying meal ready in moments.
Ingredients and Necessary Utensils
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 8 slices of bacon
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil for grilling
Necessary Utensils
- Large mixing bowl
- Skillet or frying pan
- Grill pan or another skillet for grilling
- Spatula
- Paper towels (for bacon)
- Sharp knife for slicing
- Measuring cups and spoons
Having the right tools will help you achieve the best results. Ensure your skillet is preheated for even cooking, and don’t skip on using a spatula for flipping your wraps to avoid any mess!
Detailed Recipe Steps
Now that you have all your ingredients and utensils ready, let’s dive into the preparation of the BBQ Chicken Bacon Wrap Melts. Follow these detailed steps to create a mouthwatering meal!
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken with the BBQ sauce, garlic powder, salt, and pepper. Mix well until the chicken is fully coated in the sauce. This step is crucial as it ensures every bite is bursting with flavor.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until it becomes crispy. This usually takes about 6-8 minutes. Once done, remove the bacon from the skillet and place it on paper towels to drain any excess grease. You can cut the bacon into smaller pieces for easier crumbling later.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the BBQ chicken mixture in the center. Crumble 2 pieces of cooked bacon over the chicken, then sprinkle a mix of cheddar and mozzarella cheese on top. Finally, add some sliced green onions for a fresh crunch.
- Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Make sure it’s secured well to hold all the delicious filling inside. Repeat this process with the remaining tortillas and filling.
- Grill the Wraps: Heat a grill pan or skillet over medium heat and lightly coat it with cooking spray or olive oil. Place the wraps seam-side down in the pan. Cook for about 3-4 minutes on each side until they are golden brown and the cheese is melted. Keep an eye on them to prevent burning!
- Serve: Once grilled, remove the wraps from the pan and let them cool for a minute. Slice each wrap in half and serve warm with additional BBQ sauce for dipping. Enjoy the savory goodness!
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds an extra layer of flavor to your BBQ Chicken Bacon Wrap Melts. Just shred it and mix it with the BBQ sauce as directed.
What can I serve with BBQ Chicken Bacon Wrap Melts?
These wraps pair wonderfully with a side salad, coleslaw, or even some crispy sweet potato fries. You can also serve them with extra BBQ sauce for dipping!
Can I make these wraps ahead of time?
Yes! You can prepare the wraps and store them in the refrigerator for up to 2 days. Just reheat them in a skillet or oven before serving.
Can I freeze BBQ Chicken Bacon Wrap Melts?
Definitely! These wraps freeze well. Just wrap them tightly in foil or plastic wrap and store in an airtight container. Reheat in the oven when you’re ready to enjoy them.
What type of BBQ sauce works best?
You can use any BBQ sauce that you love! A smoky or sweet BBQ sauce works particularly well with the flavors of chicken and bacon in these BBQ Chicken Bacon Wrap Melts.
Conclusion
In conclusion, the BBQ Chicken Bacon Wrap Melts are a delightful and easy recipe that promises to satisfy your cravings for something savory and cheesy. With simple ingredients, customizable options, and quick preparation, these wraps are perfect for any occasion from casual weeknight dinners to festive gatherings.
We hope you give this recipe a try! If you enjoyed making it, please leave a comment below, share it with your friends, or explore more delicious recipes on our blog. For more inspiration, check out our Pinterest page. Happy cooking!
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BBQ Chicken Bacon Wrap Melts
Equipment
- Mixing bowl
- Skillet
- Grill Pan
- Paper Towels
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup BBQ sauce
- 8 slices Bacon
- 4 Large flour tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1/2 cup Green onions, sliced
- 1/2 teaspoon Garlic powder
- to taste Salt and pepper
- as needed Cooking spray or olive oil for grilling
Instructions
Instructions
- In a large bowl, combine the shredded chicken, BBQ sauce, garlic powder, salt, and pepper. Mix until the chicken is well-coated.
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.
- Lay a tortilla flat on a clean surface. Spread a generous amount of the BBQ chicken mixture in the center of the tortilla.
- Crumble 2 pieces of cooked bacon over the chicken, then sprinkle with cheddar and mozzarella cheese, and add some sliced green onions.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap. Repeat with the remaining tortillas and filling.
- Heat a grill pan or skillet over medium heat and lightly coat with cooking spray or olive oil. Place the wraps seam-side down in the pan.
- Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Once grilled, remove the wraps from the pan and let them cool for a minute. Slice in half and serve warm with additional BBQ sauce for dipping, if desired.
