Biscuits and Sausage Gravy Breakfast Pizza

Are you ready to elevate your breakfast game? Introducing the mouthwatering Biscuits and Sausage Gravy Breakfast Pizza, a perfect fusion of comfort food that combines fluffy biscuits, rich sausage gravy, and gooey cheese, all topped with perfectly baked eggs. This recipe is not just a treat for your taste buds, but also a delightful way to kickstart your day. Whether you’re hosting a brunch, enjoying a cozy family breakfast, or simply treating yourself, this breakfast pizza is guaranteed to impress!

Imagine waking up to the aroma of freshly baked biscuits and sizzling sausage filling your kitchen. This recipe takes the classic Southern dish of biscuits and gravy and transforms it into an innovative and shareable pizza format. With every bite, you’ll experience layers of flavor and texture that will leave you craving more. Plus, it’s easy to make and customizable with your favorite toppings. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

The Biscuits and Sausage Gravy Breakfast Pizza is a culinary adventure that brings together the best of both worlds. Here’s why this recipe is bound to become a family favorite:

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delicious breakfast pizza in under an hour. Perfect for busy mornings or last-minute brunch gatherings!
• Customizable: This breakfast pizza serves as a blank canvas. Feel free to add your favorite toppings such as diced bell peppers, jalapeños, or even swap the sausage for bacon or turkey sausage.
• Comfort Food Bliss: The combination of flaky biscuits and creamy gravy is a nostalgic comfort food that many people adore. It’s a dish that warms the heart and satisfies the soul.
• Great for Sharing: Cut this breakfast pizza into slices and share with friends and family. It’s an appealing dish that looks as good as it tastes, making it perfect for gatherings.
• Protein-Packed: With hearty ingredients like sausage and eggs, this dish provides a filling and nutritious start to your day, keeping you energized for hours.

Why You Should Try This Recipe

If you’re searching for a breakfast option that offers both flavor and satisfaction, the Biscuits and Sausage Gravy Breakfast Pizza is the answer. Here are some compelling reasons to give it a try:

• Appeals to All Ages: This dish is family-friendly and loved by both kids and adults. Its fun presentation as a pizza makes it exciting for children, while adults will appreciate the beloved flavors of biscuits and gravy.
• Perfect for Any Occasion: Whether it’s a lazy Sunday morning, a festive holiday brunch, or a simple weekday breakfast, this pizza fits seamlessly into any occasion.
• Make-Ahead Option: You can prepare the sausage gravy the night before and store it in the refrigerator. In the morning, just assemble your pizza and bake. Easy peasy!
• Leftover Friendly: If you happen to have leftovers, this breakfast pizza tastes amazing reheated. Just pop it in the microwave or oven for a quick meal.
• Deliciously Filling: This hearty breakfast pizza is sure to keep you full until lunchtime, making it an ideal option for those looking to skip morning snacking.

Ingredients and Necessary Utensils

Ingredients

To make this delectable Biscuits and Sausage Gravy Breakfast Pizza, you will need the following ingredients:

• 1 can (16.3 oz) refrigerated flaky biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 2 large eggs
• Optional toppings: sliced green onions, additional cheese

Necessary Utensils

To successfully create your breakfast pizza, gather the following utensils:

• Pizza pan or baking sheet
• Large skillet
• Spatula
• Measuring cups and spoons
• Mixing spoon
• Oven mitts
• Knife for slicing (if using optional toppings)

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s get started with the cooking process! Follow these detailed steps to create your Biscuits and Sausage Gravy Breakfast Pizza:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pizza will bake evenly.
2. Prepare the Biscuit Crust: Open the can of refrigerated biscuits and separate them. In a greased pizza pan or baking sheet, press the biscuits into a flat, even layer, covering the bottom completely. This will serve as your pizza crust.
3. Bake the Biscuit Crust: Place the biscuit crust in the preheated oven and bake for 10-12 minutes, or until golden brown. Remove from the oven and set aside to cool slightly.
4. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Use a spatula to break it apart as it cooks.
5. Make the Gravy: Once the sausage is cooked, sprinkle the flour over it and stir to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly until the mixture thickens and comes to a gentle boil. Season the gravy with salt, black pepper, garlic powder, and onion powder.
6. Assemble the Pizza: Pour the sausage gravy evenly over the baked biscuit crust. Crack the eggs over the gravy, being careful not to break the yolks. Sprinkle the shredded cheddar cheese on top, covering the pizza evenly.
7. Bake the Pizza: Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Garnish and Serve: After baking, remove the pizza from the oven and let it cool for a few minutes. Optionally, sprinkle with sliced green onions or additional cheese before slicing and serving. Enjoy your delicious creation!

FAQs

Conclusion

The Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on classic breakfast favorites that promises to satisfy your cravings and fill your belly. With its easy preparation and room for customization, this recipe is perfect for any occasion. We hope you give this dish a try and enjoy every bite! If you loved this recipe, please share your thoughts in the comments below, and don’t forget to share it with friends and family. Happy cooking!

For more delicious recipes, check out our other posts like Slow Cooker Cheesy Scalloped Potatoes and Breakfast Pizza with Eggs and Bacon!

For more inspiration, visit our Pinterest page for creative recipes and ideas: Ovia Recipes on Pinterest.

Biscuits and Sausage Gravy Breakfast Pizza

A delicious combination of flaky biscuits and savory sausage gravy topped with eggs and cheese, perfect for a hearty breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Skillet
• Pizza Pan

Ingredients

  

Main Ingredients

• 1 can (16.3 oz) Refrigerated flaky biscuits
• 1 pound Breakfast sausage
• 1/4 cup All-purpose flour
• 2 cups Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1 cup Shredded cheddar cheese
• 2 Large eggs
• Optional toppings (sliced green onions, additional cheese) For garnish

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• Open the can of refrigerated biscuits and separate them. In a greased pizza pan or baking sheet, press the biscuits into a flat, even layer, covering the bottom.
• Bake the biscuit crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
• In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks.
• Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a gentle boil. Season with salt, black pepper, garlic powder, and onion powder.
• Pour the sausage gravy evenly over the baked biscuit crust. Crack the eggs over the gravy and sprinkle the shredded cheddar cheese on top.
• Return the pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes. Optionally, sprinkle with sliced green onions or additional cheese before slicing and serving.

Notes

For a spicier version, consider adding some diced jalapeños or a dash of hot sauce to the gravy.

Keyword delicious, easy, quick