Blueberry Lemon Layer Cake

BY :

Ovia Smith

Posted On :

June 27, 2025

Indulge in a delightful treat that embodies the essence of summer with our Blueberry Lemon Layer Cake. This stunning cake features moist layers infused with tangy lemon zest, studded with fresh blueberries, and layered with a luscious lemon cream cheese frosting. Perfect for birthday celebrations, brunches, or simply as a sweet ending to any meal, this cake is sure to impress your family and friends. Every bite is a burst of flavor that balances sweetness and tartness, making it a delightful dessert choice for any occasion.

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Why You’ll Love This Recipe

There are countless reasons to fall head over heels for this Blueberry Lemon Layer Cake. Firstly, it’s incredibly versatile. Whether you’re celebrating a birthday, hosting a summer gathering, or just treating yourself on a Sunday afternoon, this cake fits the bill perfectly. Each layer is moist and fluffy, thanks to the combination of eggs, milk, and butter, while the fresh blueberries add a juicy pop in every mouthful.

Secondly, the flavor profile is remarkable. The bright citrus notes from the lemon zest and juice harmonize beautifully with the sweetness of the blueberries, creating a cake that feels both light and indulgent. The cream cheese frosting brings it all together, adding a creamy richness that balances the cake’s flavors perfectly.

Moreover, this recipe is straightforward and perfect for bakers of any skill level. The steps are easy to follow, and the baking time is relatively short, allowing you to whip up a stunning dessert without spending all day in the kitchen. Plus, the decoration options are endless! You can keep it simple with fresh blueberries and lemon slices or go all out with additional frosting designs.

Lastly, this Blueberry Lemon Layer Cake is visually stunning. Its beautiful layers of blue and yellow will make your dessert table shine, and it’s sure to be the highlight of any gathering. Get ready to impress your guests and treat your taste buds!

Why You Should Try This Recipe

Trying out this Blueberry Lemon Layer Cake recipe is a must for several compelling reasons. First and foremost, it’s an excellent way to showcase seasonal produce. Blueberries are not only delicious but also packed with antioxidants. This cake allows you to enjoy them in a way that highlights their natural sweetness. When baked, the blueberries burst and release their juices, infusing the cake with flavor and moisture.

Secondly, this cake is a great opportunity to hone your baking skills. The process of creaming butter and sugar, folding in dry ingredients, and leveling the cake layers are essential techniques that will improve your overall baking abilities. Plus, making homemade frosting is a skill that every baker should master, and this lemon cream cheese frosting will teach you how to achieve the perfect consistency and flavor balance.

Another reason to try this cake is its adaptability. You can easily modify the recipe to suit dietary preferences. For a gluten-free version, swap in gluten-free flour. If you’re looking to reduce sugar, you can experiment with natural sweeteners. The frosting can also be made with reduced-fat cream cheese or a dairy-free alternative, making it a versatile recipe to accommodate various dietary needs.

Lastly, the joy of baking and sharing this cake with loved ones is irreplaceable. There’s something special about creating a dessert from scratch, and the smiles on your family and friends’ faces when they taste your creation will be priceless. So, gather your ingredients, and let’s get started on this delightful baking journey!

Ingredients and Necessary Utensils

Ingredients

For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
For the Lemon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
For Garnish:
- Fresh blueberries
- Lemon slices

Recommended Tools or Utensils

Two 9-inch round cake pans
Mixing bowls (large and medium)
Electric mixer or whisk
Rubber spatula
Measuring cups and spoons
Wire cooling rack
Offset spatula for frosting
Serving plate or cake stand

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into making the Blueberry Lemon Layer Cake!

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into your batter, leading to a lighter cake.
- Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract and lemon zest for added flavor.
- In another bowl, whisk together the flour, baking powder, and baking soda. This helps to evenly distribute the leavening agents throughout the flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, and mix until just combined. Be careful not to overmix, as this can make the cake dense.
- Lastly, gently fold in the fresh blueberries, being careful not to break them.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Lemon Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until fully incorporated. This helps to prevent a sugary mess!
- Finally, stir in the lemon juice and lemon zest until well combined, creating a tangy frosting that complements the cake beautifully.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of lemon cream cheese frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Garnish: Decorate the cake with fresh blueberries and lemon slices as desired. This not only adds a pop of color but also enhances the flavor.
Serve: Slice and enjoy your delicious Blueberry Lemon Layer Cake with friends and family!

FAQs

What can I use instead of fresh blueberries?

You can use frozen blueberries, but ensure to thaw and drain them to avoid excess moisture in the batter. Alternatively, you can substitute with raspberries or blackberries for a different flavor profile.

Can I make this cake in advance?

Yes! You can bake the cake layers in advance and store them in an airtight container for up to 3 days. Frost just before serving for the best taste and appearance.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake by slicing it and wrapping each piece tightly in plastic wrap, then placing it in a freezer-safe bag.

Can I use a different frosting?

Absolutely! Feel free to use a vanilla buttercream or a whipped cream frosting if you prefer. Just ensure the frosting complements the lemon flavor.

What occasion is best for serving this cake?

This cake is perfect for any occasion! It’s great for birthdays, summer parties, bridal showers, or even a simple family gathering. The bright flavors make it a refreshing dessert choice.

Conclusion

In summary, the Blueberry Lemon Layer Cake is a delightful dessert that combines the sweet and tart flavors of blueberries and lemons in a beautifully layered cake. With its simple preparation steps and stunning presentation, it’s sure to become a favorite in your baking repertoire. We hope you try this recipe and enjoy every delicious bite! Don’t forget to share your creations in the comments below, and feel free to share this recipe with your friends on social media. Happy baking!

For more delicious recipes, check out our Pinterest page and explore our other amazing recipes like Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Cheesy Chicken Enchilada Casserole.