Bourbon Maple Bacon Cinnamon Rolls

If you’re searching for the ultimate brunch treat that combines sweet and savory flavors, look no further than Bourbon Maple Bacon Cinnamon Rolls! These delightful rolls are a fusion of warm, gooey cinnamon sugar goodness and the crispy, salty crunch of bacon, all drizzled with a rich bourbon maple glaze. Perfect for a weekend breakfast or a special occasion, these rolls are sure to impress your family and friends.

Imagine biting into a soft, fluffy roll with a swirl of cinnamon and brown sugar, only to discover the surprise of crumbled bacon tucked inside. And just when you think it can’t get any better, a luscious maple glaze infused with bourbon takes these cinnamon rolls to the next level. Whether you’re a bacon lover or someone who appreciates a sweet treat, these Bourbon Maple Bacon Cinnamon Rolls are destined to become a favorite!

Why You’ll Love This Recipe

Bourbon Maple Bacon Cinnamon Rolls are not just any ordinary cinnamon rolls; they bring together an irresistible combination of flavors that will tantalize your taste buds. Here are several reasons why you will love this recipe:

• Unique Flavor Profile: The marriage of sweet maple syrup, warm cinnamon, and savory bacon creates a taste that is nothing short of extraordinary. Each bite is a delightful contrast of flavors that will leave you craving more.
• Perfect for Any Occasion: Whether it’s a cozy Sunday brunch, a holiday gathering, or a special breakfast surprise, these rolls fit the bill. They are guaranteed to be a hit with guests of all ages!
• Easy to Make: While they may seem fancy, these cinnamon rolls are surprisingly easy to prepare. With straightforward steps and simple ingredients, you’ll be a pro in no time!
• Make Ahead Option: You can prepare the dough in advance and refrigerate it overnight, making it easy to bake fresh rolls in the morning without the fuss.
• Customizable: Feel free to experiment with the filling! You can add nuts, chocolate chips, or even swap out the bacon for a different protein or veggie option.

Why You Should Try This Recipe

There are countless cinnamon roll recipes out there, but Bourbon Maple Bacon Cinnamon Rolls stand out for several compelling reasons:

• Brunch Showstopper: If you want to be the star of your next brunch gathering, this recipe will undoubtedly earn you rave reviews. The unique combination of flavors is sure to be a conversation starter!
• Comfort Food at Its Finest: There’s something inherently comforting about freshly baked cinnamon rolls. The addition of bacon brings a savory element that elevates them from ordinary to extraordinary.
• Delicious Leftovers: If by chance you have any leftovers (which is unlikely!), these rolls reheat beautifully in the microwave or oven, so you can enjoy them again the next day.
• Interactive Cooking Experience: Making cinnamon rolls can be a fun activity to do with family or friends. Kids especially love getting involved in rolling and decorating the rolls with glaze!

Ingredients and Necessary Utensils

To make Bourbon Maple Bacon Cinnamon Rolls, you’ll need the following ingredients:

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/2 cup water, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 8 slices cooked bacon, crumbled
• For the Bourbon Maple Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon bourbon
  • 1-2 tablespoons milk (to reach desired consistency)

Recommended Utensils

• Large mixing bowl
• Floured surface for kneading
• Rolling pin
• Baking dish (9×13 inches)
• Whisk for the glaze
• Clean kitchen towel
• Measuring cups and spoons
• Sharp knife or kitchen string for slicing the rolls

Detailed Recipe Steps

Follow these detailed steps to create your delicious Bourbon Maple Bacon Cinnamon Rolls:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, warm water, and granulated sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This step is crucial as it activates the yeast.
   • Add the melted butter and eggs to the yeast mixture. Mix well until combined.
   • Gradually add the flour and salt, stirring until a dough forms. The dough should be slightly sticky but manageable.
   • Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step develops the gluten, giving your rolls the perfect texture.
   • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Make the Filling:
   • In a small bowl, mix together the brown sugar and ground cinnamon.
   • Once the dough has risen, roll it out on a floured surface into a rectangle (about 16×12 inches).
   • Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Finally, sprinkle the crumbled bacon over the filling to ensure every bite is packed with flavor.
3. Roll and Slice:
   • Starting from the long edge, tightly roll the dough into a log. The tighter you roll it, the better the rolls will hold their shape.
   • Cut the log into 12 equal slices using a sharp knife or kitchen string. Place the rolls in a greased 9×13 inch baking dish, cut side up.
   • Cover the rolls and let them rise for another 30 minutes. This second rise is essential for fluffy rolls.
4. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. The aroma will fill your kitchen!
5. Prepare the Glaze:
   • In a medium bowl, whisk together the powdered sugar, maple syrup, bourbon, and enough milk to reach your desired glaze consistency. It should be smooth but not too runny.
6. Glaze the Rolls:
   • Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the bourbon maple glaze generously over the warm rolls, allowing it to soak in.
7. Serve:
   • Enjoy your Bourbon Maple Bacon Cinnamon Rolls warm! They are best served fresh, but leftovers can be stored in an airtight container for a few days. Reheat before serving for the best experience!

Conclusion

Bourbon Maple Bacon Cinnamon Rolls are a delightful twist on a classic favorite, combining sweet and savory elements that everyone will love. This recipe is not only easy to follow but also allows for personalization, making it a versatile addition to your baking repertoire. Whether you’re hosting a brunch or simply treating yourself, these rolls are sure to please!

If you try this recipe, I’d love to hear how it turns out! Feel free to leave a comment below, share this article with friends, or check out more delicious recipes on Ovia Recipes and our Pinterest for inspiration!

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Happy baking!