Brown Butter Pumpkin Chocolate Chip Cookies

Are you ready to indulge in a delicious fall treat that perfectly combines the warm flavors of pumpkin, nutty brown butter, and rich chocolate? Look no further than these Brown Butter Pumpkin Chocolate Chip Cookies! These cookies are not just another seasonal dessert; they are a delightful fusion of flavors and textures that will have everyone coming back for seconds (or thirds!). The brown butter adds a unique depth, while the pumpkin ensures a moist, chewy cookie that is simply irresistible. Whether you’re baking for a holiday gathering, a cozy night in, or just because, these cookies are sure to impress. So grab your apron and let’s get started!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Brown Butter Pumpkin Chocolate Chip Cookies. First and foremost, the combination of brown butter and pumpkin creates a flavor profile that is both rich and comforting. The nutty aroma of the browned butter elevates the cookie experience, making each bite feel like a warm hug on a chilly day.

Additionally, these cookies are incredibly versatile. They can be enjoyed fresh out of the oven, served at a family gathering, or even gifted in cute holiday boxes. The best part? They stay soft and chewy for days, making them perfect for meal prep or satisfying late-night cravings.

Furthermore, this recipe is straightforward and beginner-friendly, meaning you don’t need to be a baking pro to whip up a batch. With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a crowd-pleasing treat that everyone will adore.

Lastly, these cookies are a wonderful way to celebrate the flavors of fall. With spices like cinnamon, nutmeg, and ginger, they capture the essence of the season, making them a perfect addition to your autumn baking repertoire. So why wait? Dive into the world of Brown Butter Pumpkin Chocolate Chip Cookies today!

Why You Should Try This Recipe

If you’re still on the fence about trying these Brown Butter Pumpkin Chocolate Chip Cookies, let me convince you with a few compelling reasons. First, the health benefits of pumpkin are hard to ignore. Pumpkin is packed with vitamins, minerals, and antioxidants, making these cookies a slightly healthier treat compared to other sugary options.

Next, the process of browning the butter not only enhances the flavor but also adds an element of sophistication to your baking. Impress your family and friends by telling them that you’ve mastered the art of browning butter; they’ll think you’re a culinary expert!

Another reason to try this recipe is the sheer joy of baking. There’s something therapeutic about mixing ingredients, watching the transformation in the oven, and finally enjoying the fruits of your labor. Baking these cookies can be a wonderful way to unwind after a long day or a fun activity to share with loved ones.

And let’s not forget about the delightful house aroma! As these cookies bake, your kitchen will fill with the warm, inviting scent of cinnamon and brown sugar, creating an atmosphere that feels cozy and festive. This alone is reason enough to get those ingredients out and start mixing!

Lastly, these cookies are incredibly adaptable. Feel free to experiment by adding nuts, dried fruits, or even swapping the chocolate chips for white chocolate or caramel bits. The possibilities are endless, and each variation will lead to a new favorite treat!

Ingredients and Necessary Utensils

To make your own Brown Butter Pumpkin Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup chocolate chips

In addition to the ingredients, having the right utensils will ensure your baking experience is smooth and enjoyable. Here’s a list of recommended tools:

• Medium saucepan for browning the butter
• Large mixing bowl for combining ingredients
• Whisk for mixing dry ingredients
• Cookie scoop or tablespoon for portioning dough
• Baking sheet lined with parchment paper
• Plastic wrap for chilling the dough
• Wire rack for cooling cookies

With these ingredients and tools at the ready, you’re all set to create a batch of these delightful cookies!

Detailed Recipe Steps

Now that you have all your ingredients and tools, let’s dive into the detailed steps for making Brown Butter Pumpkin Chocolate Chip Cookies:

1. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Keep stirring frequently as it cooks, watching for it to turn a golden brown color. This process usually takes around 5-7 minutes. Once you notice a nutty aroma, remove it from the heat and allow it to cool slightly.
2. Mix Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to beat them together until well combined and creamy.
3. Add Pumpkin & Egg: Stir in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and uniform.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Make sure there are no lumps!
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; be careful not to overmix, as this can lead to tough cookies.
6. Fold in Chocolate Chips: Use a spatula to gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes to an hour. This step helps the flavors meld together and results in a better texture.
8. Preheat Oven: Preheat your oven to 350°F (175°C) while the dough is chilling. Line a baking sheet with parchment paper to prevent sticking.
9. Scoop Cookies: Once chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie for spreading.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they will continue to set while cooling.
11. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step ensures they maintain their chewy texture.
12. Enjoy: Serve the cookies warm or store them in an airtight container for later enjoyment. These cookies are perfect for sharing or savoring all by yourself!

FAQs

Conclusion

In conclusion, the Brown Butter Pumpkin Chocolate Chip Cookies are a delightful treat that brings together the best flavors of fall. With their rich, nutty undertones and chewy texture, they’re perfect for any occasion be it a holiday gathering or just a cozy night at home. Don’t forget to share your baking experience in the comments below, and if you enjoyed this recipe, be sure to share it with friends and family! For more delicious cookie ideas, check out our Pinterest for inspiration! Happy baking!

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Brown Butter Pumpkin Chocolate Chip Cookies

These delicious brown butter pumpkin chocolate chip cookies are soft, chewy, and bursting with warm spices, perfect for fall!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 350 kcal

Equipment

• Medium saucepan
• Mixing bowl
• Baking Sheet
• Parchment paper
• Cookie scoop or tablespoon

Ingredients

  

Main Ingredients

• 1 cup Unsalted butter for browning
• 1 cup Brown sugar packed
• 1/2 cup Granulated sugar
• 1 cup Pumpkin puree
• 1 Large egg
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground ginger
• 1 cup Chocolate chips

Instructions

 

Instructions

• Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.
• Mix Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Beat together until well combined.
• Add Pumpkin & Egg: Stir in the pumpkin puree, egg, and vanilla extract until smooth.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
• Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
• Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
• Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes to an hour.
• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Enjoy: Serve the cookies warm or store in an airtight container for later enjoyment.

Notes

For a twist, try adding nuts or dried fruit to the dough.

Keyword chocolate chip, cookies, fall, pumpkin