BROWNIE WAFFLES! (no flour needed)

If you’re looking for a deliciously decadent way to enjoy breakfast or dessert, look no further than these BROWNIE WAFFLES! (no flour needed). Imagine the rich, fudgy texture of brownies combined with the crispy exterior of waffles what’s not to love? This recipe is incredibly easy to whip up, and the best part is that it requires no flour! Perfect for gluten-free diets or anyone looking to indulge without guilt, these brownie waffles are made with wholesome ingredients like almond butter and cocoa powder. Whether you serve them for brunch or as a sweet treat after dinner, they are sure to be a hit with family and friends.

In this article, we’ll dive into why you’ll love this recipe, the list of ingredients you’ll need, and the step-by-step instructions to make these delightful brownie waffles. Plus, we’ll answer some frequently asked questions to help you get the most out of this recipe. So, grab your waffle iron and get ready for a chocolatey delight!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for BROWNIE WAFFLES! (no flour needed). First and foremost, they are incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have a delicious treat ready in no time. The combination of almond butter and cocoa powder creates a rich, fudgy waffle that feels indulgent without weighing you down.

Moreover, these waffles are versatile! You can enjoy them plain, topped with fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream. The optional chocolate chips add an extra layer of decadence, making these waffles a perfect choice for chocolate lovers. You can also customize them by adding your favorite nuts or seeds for added texture and flavor.

Another reason to love this recipe is its health-conscious approach. By using almond butter and maple syrup, you’re opting for healthier alternatives to traditional flour-based recipes. Almond butter is a great source of healthy fats, protein, and vitamins, while cocoa powder is packed with antioxidants. Plus, there’s no added sugar, making these waffles a guilt-free indulgence!

Finally, if you’re someone who enjoys experimenting in the kitchen, this recipe is perfect for you! With its simple ingredients and flexibility, you can easily modify it to suit your taste preferences. Whether you’re vegan, gluten-free, or just looking for a healthier option, these brownie waffles can be tailored to meet your dietary needs.

Why You Should Try This Recipe

Trying out new recipes is always exciting, especially when they promise to deliver delicious results with minimal effort. The BROWNIE WAFFLES! (no flour needed) are not just a treat; they offer a delightful twist to your usual breakfast or dessert routine. The first reason you should definitely try this recipe is that it offers a rare combination of ease and indulgence. Unlike traditional brownie recipes that require baking and cooling time, these waffles cook in minutes, allowing you to enjoy your sweet cravings almost instantly.

Another compelling reason is the nutritional value. Traditional brownies can be loaded with sugar and unhealthy fats, but with this recipe, you’re using wholesome ingredients. Almond butter serves as a healthy fat and protein source, while cocoa powder provides a rich chocolate flavor without unnecessary calories. This makes them a fantastic option for those looking to satisfy their sweet tooth without compromising their health.

Additionally, this recipe is adaptable to various dietary preferences. If you want to make it vegan, simply substitute the eggs with flax eggs or applesauce. You can also switch up the nut or seed butter to cater to allergies or preferences. This flexibility makes it a great option for families or gatherings where dietary restrictions might be in play.

Lastly, these brownie waffles are visually appealing. The rich, dark chocolate color and the ability to top them with colorful fruits or whipped cream make them a feast for the eyes as well. Serving them at a brunch or dinner party will surely impress your guests, making them think you spent hours in the kitchen when, in fact, you whipped them up in no time!

Ingredients and Necessary Utensils

To create these scrumptious BROWNIE WAFFLES! (no flour needed), you’ll need the following ingredients:

• 1 cup almond butter (or any nut/seed butter)
• 1/2 cup cocoa powder
• 1/2 cup maple syrup (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• Cooking spray or oil for the waffle iron

In addition to the ingredients, you’ll need the following utensils for a smooth cooking experience:

• Waffle iron: Essential for cooking the waffles to perfection.
• Mixing bowls: One large bowl for mixing the batter.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: To help fold in ingredients and serve the waffles.
• Ladle: For pouring the batter into the waffle iron.

Having these ingredients and utensils ready will ensure a successful cooking experience. If you’re looking for more delicious recipes, consider checking out our recipe collection for inspiration.

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the step-by-step process to create your BROWNIE WAFFLES! (no flour needed):

1. Preheat your waffle iron: Follow your waffle iron’s manufacturer instructions to preheat it. This step is crucial for achieving crispy edges and perfectly cooked waffles.
2. Mix the ingredients: In a large mixing bowl, combine the almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt. Use a whisk or spatula to mix until everything is well combined and smooth. Make sure there are no lumps in the batter.
3. Add chocolate chips: If you’re using chocolate chips, fold them into the batter gently. This step is optional but highly recommended for extra chocolaty goodness.
4. Grease the waffle iron: Lightly spray the preheated waffle iron with cooking spray or brush with oil. This will help prevent the waffles from sticking and ensure easy removal.
5. Pour the batter: Using a ladle, pour a portion of the brownie batter onto the waffle iron. Spread it slightly if necessary, but don’t overfill as the batter will expand while cooking.
6. Cook the waffles: Close the lid of the waffle iron and cook according to the manufacturer’s instructions, typically for 3-5 minutes. The waffles should be set and slightly crispy when done.
7. Remove and repeat: Carefully remove the waffles using a spatula and repeat the process with the remaining batter. Keep the cooked waffles warm in a low oven if needed.
8. Serve and enjoy: Serve the brownie waffles warm with your favorite toppings. Whipped cream, fresh fruits, or additional chocolate chips are excellent choices!

Cooking Tip: Ensure your waffle iron is properly preheated for the best texture and to prevent sticking. If the waffles are difficult to remove, they may need a few more minutes to cook.

FAQs

Conclusion

In summary, BROWNIE WAFFLES! (no flour needed) are a delightful and indulgent treat that can be enjoyed for breakfast or dessert. With simple ingredients and an easy preparation process, they are perfect for any occasion. Whether you’re serving them with whipped cream, fresh fruit, or simply enjoying them as they are, these brownies are sure to satisfy your sweet cravings.

We hope you give this recipe a try and enjoy every bite! If you do, please leave a comment below, share your thoughts, or let us know how you topped your brownie waffles. Happy cooking!

For more delicious recipes, explore our collection at Ovia Recipes and check out our Pinterest page for more inspiration!

Brownie Waffles (No Flour Needed)

These delectable brownie waffles are rich, chocolatey, and require no flour, making them a perfect gluten-free treat for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Waffle Iron
• Mixing bowl
• Measuring Cups
• Measuring Spoons
• Spatula

Ingredients

  

Main Ingredients

• 1 cup Almond Butter (or any nut/seed butter)
• 1/2 cup Cocoa Powder
• 1/2 cup Maple Syrup (or honey)
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Chocolate Chips (optional) Use dairy-free chips for a vegan option.
• as needed Cooking Spray or Oil for Waffle Iron

Instructions

 

Instructions

• Preheat your waffle iron according to the manufacturer's instructions.
• In a large mixing bowl, combine the almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
• If using, fold in the chocolate chips until evenly distributed in the batter.
• Lightly grease the waffle iron with cooking spray or oil to prevent sticking.
• Pour a ladleful of the brownie batter into the preheated waffle iron, spreading it slightly if needed. Close the lid and cook according to the waffle iron's instructions, typically for 3-5 minutes, until the waffles are set and slightly crispy.
• Carefully remove the waffles and repeat with the remaining batter until all the batter is used.
• Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or additional chocolate chips. Enjoy your delicious brownie waffles!

Notes

You can substitute almond butter with any nut or seed butter of your choice. For a vegan option, replace eggs with flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water) and use dairy-free chocolate chips.

Keyword brownie waffles, easy, flourless, gluten-free, quick