Bruschetta Chicken Pasta

Name: Bruschetta Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pieces Boneless, skinless chicken breasts; 8 oz Penne pasta; 2 cups Cherry tomatoes, halved; 1 cup Fresh basil, chopped; 2 cloves Garlic, minced; 1/4 cup Balsamic vinegar; 1/4 cup Olive oil; to taste Salt; to taste Pepper; 1/2 cup Shredded mozzarella cheese; to taste Parmesan cheese, for serving

BY :

Ovia Smith

Posted On :

July 3, 2025

Dinner

Are you ready to elevate your pasta game? This Bruschetta Chicken Pasta is not just a dish; it’s an experience! Imagine tender, juicy chicken breasts paired with al dente penne pasta, all tossed in a vibrant mixture of cherry tomatoes, garlic, fresh basil, and a hint of balsamic vinegar. This dish captures the essence of Italian cuisine while offering a modern twist that’s perfect for any occasion, be it a family dinner or a cozy date night. Plus, it’s quick to prepare, making it an ideal option for busy weeknights. Let’s dive into this culinary delight that promises not only to satisfy your taste buds but also to impress your guests!

Why You’ll Love This Recipe

This Bruschetta Chicken Pasta recipe has everything you could want in a meal: flavor, texture, and ease of preparation. Here’s why you’ll fall in love with it:

Fresh Ingredients: Using fresh basil and cherry tomatoes brings a burst of flavor that dried herbs simply can’t match. The freshness elevates the entire dish.
Quick Preparation: Ready in about 30 minutes, this recipe is perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen.
Versatile: You can easily customize this recipe to suit your taste. Add more vegetables, swap out the chicken for shrimp, or use gluten-free pasta for a healthier version!
Impressive Presentation: The vibrant colors of the cherry tomatoes and fresh basil make this dish a feast for the eyes as well as the palate.
Cheesy Goodness: Topped with mozzarella and Parmesan cheese, this pasta dish is rich and comforting, making it a guaranteed crowd-pleaser.

This recipe not only satisfies your hunger but also feeds your soul. The combination of juicy chicken, fresh vegetables, and aromatic herbs creates a dish that is as good for the body as it is for the soul. If you’re looking to impress your family or friends, this Bruschetta Chicken Pasta will do the trick without requiring a culinary degree!

Why You Should Try This Recipe

Aside from its delectable taste, there are several compelling reasons to give this Bruschetta Chicken Pasta a try:

Health Benefits: This dish is packed with nutrients from the fresh ingredients. Tomatoes are rich in antioxidants, while basil is known for its anti-inflammatory properties. Together, they make a wholesome meal.
Budget-Friendly: The ingredients are relatively inexpensive and commonly found in most grocery stores. You can enjoy a gourmet meal without breaking the bank.
Family-Friendly: Kids and adults alike will love the flavors and textures of this pasta. It’s a great way to sneak in some veggies, especially for picky eaters!
Meal Prep Friendly: This pasta keeps well in the fridge and can be easily reheated for lunch the next day. Make a big batch and enjoy it throughout the week!
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a fancy gathering, this dish fits the bill. Pair it with a glass of wine, and you have a meal worthy of a restaurant.

With so many reasons to love it, why not make Bruschetta Chicken Pasta the star of your next meal? Trust me, your taste buds will thank you!

Ingredients and Necessary Utensils

To create this flavorful Bruschetta Chicken Pasta, you’ll need the following ingredients and tools:

Ingredients

2 boneless, skinless chicken breasts
8 oz penne pasta
2 cups cherry tomatoes, halved
1 cup fresh basil, chopped
2 cloves garlic, minced
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
Parmesan cheese for serving

Recommended Tools or Utensils

Large pot for boiling pasta
Colander for draining pasta
Large skillet for cooking chicken and making the bruschetta topping
Sharp knife for slicing chicken
Mixing bowl for combining ingredients
Measuring cups and spoons for accuracy
Wooden spoon or spatula for mixing

Having the right tools will ensure your cooking experience is smooth and efficient, allowing you to focus on creating this delightful Bruschetta Chicken Pasta.

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get cooking! Follow these detailed steps to create your Bruschetta Chicken Pasta:

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Be sure to stir occasionally to prevent sticking. Once cooked, drain and set aside.
Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. To ensure even cooking, use a meat thermometer; it should read 165°F (75°C). Remove from skillet and let rest for a few minutes before slicing.
Make the Bruschetta Topping: In the same skillet, add the minced garlic and cherry tomatoes. Sauté for about 2-3 minutes until the tomatoes start to soften. This helps to release their natural juices. Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and mix in the chopped basil. The aroma will be irresistible!
Combine Everything: In a large mixing bowl, combine the cooked pasta, sliced chicken, and the bruschetta mixture. Toss everything together gently until well combined, ensuring that the pasta is evenly coated with the flavorful mixture.
Add Cheese: Finally, sprinkle the shredded mozzarella cheese over the pasta and mix gently to combine. The heat from the pasta will melt the cheese slightly, creating a creamy texture that binds everything together.
Serve: Divide the bruschetta chicken pasta into serving bowls. Top with additional basil and a sprinkle of Parmesan cheese. For an extra touch of flavor, drizzle a bit more balsamic vinegar over the top. Enjoy!

FAQs

What is Bruschetta Chicken Pasta?

Bruschetta Chicken Pasta is a delicious dish made of tender chicken breasts, al dente penne pasta, and a fresh bruschetta topping of tomatoes, basil, and garlic, drizzled with balsamic vinegar and olive oil.

How long does it take to make Bruschetta Chicken Pasta?

This recipe takes about 30 minutes from start to finish, making it a quick and easy option for weeknight dinners.

Can I use other types of pasta?

Absolutely! You can use any pasta shape you prefer, such as spaghetti, fusilli, or even gluten-free pasta.

What can I serve with Bruschetta Chicken Pasta?

This dish pairs well with a simple green salad or garlic bread, and a glass of white wine can elevate the dining experience!

Can I make this dish ahead of time?

Yes, you can prepare the chicken and bruschetta topping ahead of time. Just combine everything before serving for the best flavor and texture.

Conclusion

In conclusion, Bruschetta Chicken Pasta is a delightful recipe that combines simplicity with gourmet flair. With its fresh ingredients, quick preparation time, and impressive presentation, it is destined to become a favorite in your household. Don’t hesitate to try this recipe and share your thoughts in the comments below! Your feedback is invaluable, and I’d love to hear how your version turned out. If you enjoyed this recipe, please share it with your friends and family or pin it for later on Pinterest. Happy cooking!

For more delicious recipes, check out these links: Ovia Recipes, Slow Cooker Cheesy Scalloped Potatoes, Crock Pot Chicken and Rice Recipe, Crock Pot Goulash, Street Corn Chicken Rice Bowl, Slow Cooker Chicken and Gravy, Slow Cooker Beef Stroganoff.