Carne Asada Crockpot Recipe

If you’re searching for a flavorful and easy dish to impress your family or guests, look no further than this Carne Asada Crockpot Recipe. This tender and juicy flank steak is marinated in a zesty blend of soy sauce, lime juice, and spices, then cooked to perfection in a slow cooker. The result is a mouthwatering meal that’s perfect for tacos, burritos, or simply served with rice and beans. Plus, the convenience of a crockpot means you can set it and forget it, making it ideal for busy weeknights or special occasions.

Whether you’re a seasoned cook or a beginner in the kitchen, this carne asada recipe is straightforward and requires minimal effort. The spices infuse the meat with robust flavors, while the slow cooking process ensures that the steak becomes incredibly tender. Serve it with warm tortillas and your favorite toppings for a delicious meal that everyone will love.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this Carne Asada Crockpot Recipe. Here are just a few:

• Flavorful Marinade: The marinade is a harmonious blend of soy sauce, lime juice, orange juice, garlic, cumin, and chili powder. Each ingredient plays a vital role in creating a vibrant flavor profile that complements the steak beautifully.
• Easy Preparation: With just a few simple steps, you can have this dish prepped and ready to cook. The crockpot does all the hard work, allowing you to focus on other things while dinner is taken care of.
• Versatile Serving Options: This carne asada can be served in various ways. Whether you prefer tacos, burritos, or a simple plate with sides, this recipe adapts to your preference.
• Perfect for Meal Prep: Not only is this recipe great for a family dinner, but it also makes for fantastic leftovers. You can easily portion it out for lunches throughout the week.
• Crowd-Pleaser: With its rich flavors and tender meat, this carne asada is sure to impress guests at parties, gatherings, or casual get-togethers.

Why You Should Try This Recipe

This Carne Asada Crockpot Recipe is not just about taste; it’s about convenience and enjoyment. Here’s why you should give it a go:

• Time-Saving: The slow cooker allows for a hands-off approach to cooking. Once you’ve marinated the steak and placed it in the crockpot, you can relax while it cooks.
• Healthier Option: By making this dish at home, you control the ingredients, ensuring a healthier meal compared to takeout options. You can also adjust the spices to your liking.
• Impressive Presentation: Serve the carne asada with fresh toppings like diced onions, avocado, and salsa, and you’ll have a beautiful dish that looks as good as it tastes.
• Family-Friendly: This recipe is not only adult-approved; kids will also love the flavorful meat wrapped in warm tortillas, making it a hit for family dinners.
• Adaptable Recipe: If you have specific dietary needs, this recipe is easily adjustable. You can use different cuts of meat or even make it vegetarian with a suitable substitute.

Ingredients and Necessary Utensils

For this Carne Asada Crockpot Recipe, you’ll need the following ingredients:

Ingredients:

• 2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 jalapeño, sliced (optional)
• 1/4 cup chopped fresh cilantro (for garnish)
• Tortillas (for serving)
• Toppings (such as diced onions, avocado, lime wedges, and salsa)

Necessary Utensils:

• Crockpot
• Medium bowl for mixing marinade
• Cutting board
• Two forks for shredding meat
• Measuring cups and spoons
• Knife

Having these ingredients and utensils ready will ensure a smooth cooking experience. Remember, the quality of your ingredients can greatly impact the final dish, so choose fresh and high-quality products whenever possible.

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the steps for making this Carne Asada Crockpot Recipe. Follow these instructions carefully:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, lime juice, orange juice, minced garlic, ground cumin, chili powder, black pepper, and salt. Whisk until well mixed. This marinade is the heart of your dish, so make sure it’s well blended.
2. Marinate the Steak: Place the flank steak in the crockpot. Pour the marinade over the steak, ensuring it is well coated. If you like a bit of heat, add the sliced jalapeño. The longer the steak marinates, the more flavor it will absorb, so consider marinating it for a few hours in the fridge before cooking.
3. Cook the Steak: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is tender and easily shredded. Avoid lifting the lid during cooking, as this can disrupt the cooking process.
4. Shred the Meat: Once cooked, remove the steak from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. This step is crucial for making the carne asada easy to serve and eat.
5. Serve: Return the shredded meat to the crockpot to soak up more juices. Serve the carne asada in warm tortillas and top with fresh cilantro, diced onions, avocado, lime wedges, and salsa as desired. Enjoy your delicious carne asada in a way that suits your taste!

Remember, the key to a great carne asada is allowing it to soak in those juices after shredding, which enhances the flavor and moisture of the meat.

FAQs

Conclusion

In summary, this Carne Asada Crockpot Recipe is a fantastic addition to any home cook’s repertoire. Its combination of easy preparation, rich flavors, and versatility makes it perfect for any occasion. We hope you try this recipe and enjoy the delicious results. Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family. Happy cooking!

For more delicious recipes, check out our collection at Ovia Recipes and discover tasty options like Taco Stuffed Peppers or Quick & Easy Carnivore Tuna Melt Patties.

For inspiration, visit our Pinterest page at Ovia Recipes on Pinterest.

Carne Asada Crockpot Recipe

This easy Carne Asada Crockpot recipe features tender flank steak marinated in a zesty citrus and spice blend, perfect for serving in warm tortillas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 8 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Crockpot
• Mixing bowl
• Cutting Board
• Forks (for shredding)

Ingredients

  

Main Ingredients

• 2 lbs Flank Steak
• 1/4 cup Soy Sauce
• 1/4 cup Lime Juice
• 1/4 cup Orange Juice
• 3 cloves Garlic, minced
• 1 tablespoon Ground Cumin
• 1 tablespoon Chili Powder
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Salt
• 1 Jalapeño, sliced (optional)
• 1/4 cup Fresh Cilantro, chopped (for garnish)
• 8 Tortillas (for serving)

Instructions

 

Instructions

• In a medium bowl, combine the soy sauce, lime juice, orange juice, minced garlic, ground cumin, chili powder, black pepper, and salt. Whisk until well mixed.
• Place the flank steak in the crockpot. Pour the marinade over the steak, ensuring it is well coated. If desired, add the sliced jalapeño for an extra kick.
• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is tender and easily shredded.
• Once cooked, remove the steak from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
• Return the shredded meat to the crockpot to soak up more juices.
• Serve the carne asada in warm tortillas and top with fresh cilantro, diced onions, avocado, lime wedges, and salsa as desired.

Notes

For extra flavor, let the steak marinate in the refrigerator for a few hours or overnight before cooking.

Keyword crockpot, delicious, easy, flank steak, tacos