Cherry Mash Truffles: A Decadent Delight

Dive into a world of rich, dark chocolate and juicy cherries with these irresistible Cherry Mash Truffles! Imagine sinking your teeth into a perfectly smooth, melt-in-your-mouth truffle, bursting with the sweet-tartness of cherries and the intense flavor of cocoa. This isn’t just a dessert; it’s an experience. These Cherry Mash Truffles are surprisingly easy to make, requiring minimal ingredients and even less time. Whether you’re a seasoned baker or a kitchen novice, this recipe is your passport to truffle-making success. Get ready to impress your friends, family, or simply treat yourself to a little slice of heaven. These little gems are perfect for any occasion – holidays, parties, or a quiet night in indulging in a decadent treat. The beauty lies in their simplicity; a few wholesome ingredients, a little know-how, and you’ll have created a truly exceptional dessert. So, let’s get started on this delectable journey, shall we?

Cherry Mash Truffles: Sweet & Decadent Homemade Treats

These easy-to-make Cherry Mash Truffles are a delightful combination of sweet cherries, rich cocoa, and creamy almond butter. Perfect for a quick dessert or a special occasion!

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Prep Time 15 minutes mins

Total Time 45 minutes mins

Course Candy, Dessert

Cuisine American

Servings 12 truffles

Calories 200 kcal

Equipment

• Food Processor
• Mixing bowls
• Parchment paper

Ingredients

  

Main Ingredients

• 1 cup Dried Cherries (pitted)
• 1/2 cup Pitted Dates Medjool dates recommended
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 cup Almond Butter
• 2 tablespoons Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Sea Salt
• 1/4 cup Cocoa Powder For rolling

Instructions

 

Instructions

• Roughly chop dried cherries if large.
• Combine cherries, dates, cocoa powder, almond butter, melted coconut oil, vanilla extract, and salt in a food processor.
• Process until a smooth, sticky paste forms, scraping down the sides as needed. Add a teaspoon of water at a time if the mixture is too dry.
• Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up.
• Roll the chilled mixture into 1-inch balls.
• Roll the truffles in cocoa powder.
• Place truffles on parchment-lined baking sheet and refrigerate for another 15 minutes to set.
• Serve chilled and enjoy!

Notes

For variations, try rolling the truffles in chopped nuts, shredded coconut, or a combination. Store in an airtight container in the refrigerator for up to a week.

Keyword cherry recipe, cherry truffles, chocolate truffles, easy dessert, homemade candy, no-bake truffles, quick dessert recipe

Why You’ll Love This Cherry Mash Truffle Recipe

These Cherry Mash Truffles are more than just a delicious dessert; they’re a celebration of simple pleasures. Here’s why you’ll absolutely adore this recipe:

• Unbelievably Easy: The process is incredibly straightforward. Even beginners can master these truffles with ease.
• Quick to Make: From start to finish, you’ll have these decadent treats ready in under an hour. Perfect for last-minute gifting or spontaneous indulgence.
• Naturally Sweet & Delicious: The sweetness comes primarily from the dates and cherries, minimizing added sugar and maximizing natural flavor.
• Highly Customizable: Feel free to experiment with different coatings like chopped nuts, shredded coconut, or even sprinkles! Tailor the truffles to your taste preferences.
• Healthy-ish Indulgence: Compared to traditional truffles, these are a healthier option, packed with antioxidants from the cherries and beneficial fats from the nut butter.
• Impressive Presentation: These elegant little truffles make a stunning presentation, perfect for gifting or adding a touch of sophistication to any dessert spread.
• Make-Ahead Friendly: Prepare them ahead of time and store them in the refrigerator for a delicious treat whenever the craving strikes.

Why You Should Try This Cherry Mash Truffle Recipe

Beyond the ease and deliciousness, there are several compelling reasons to give these Cherry Mash Truffles a try:

• Unique Flavor Profile: The combination of tart cherries, rich cocoa, and creamy almond butter creates a flavor profile that’s both familiar and excitingly new.
• Perfect for Gifting: These beautiful truffles are an ideal homemade gift for friends, family, or colleagues. They’re sure to impress!
• Dietary Flexibility: This recipe is naturally vegan, gluten-free, and can be easily adapted to accommodate various dietary needs and preferences.
• Satisfies Sweet Cravings Healthily: Indulge in your sweet tooth without the guilt. These truffles offer a healthier alternative to many other dessert options.
• Great for Baking Beginners: Even if you’re new to baking, this recipe is simple enough to follow and guarantees delicious results. Build your confidence in the kitchen!
• Wonderful for Special Occasions: Elevate any celebration – birthdays, holidays, or even just a Tuesday night – with these elegant and delicious Cherry Mash Truffles.
• A Recipe to Remember: This is the kind of recipe you’ll want to keep in your back pocket, pulling it out whenever you need a quick, impressive, and delicious dessert.

Ingredients and Utensils for Cherry Mash Truffles

This section details the ingredients and tools needed to craft these delectable Cherry Mash Truffles. Let’s dive in:

Ingredients:

• 1 cup dried cherries (pitted): Choose high-quality dried cherries for the best flavor. You can find these in most grocery stores, usually in the dried fruit aisle. Look for plump, dark cherries for optimal sweetness and texture.
• 1/2 cup pitted dates (Medjool recommended): Medjool dates offer a naturally sweet and sticky texture, perfect for binding the truffle mixture. If you can’t find Medjool dates, Deglet Noor dates will also work but may need a little extra moisture.
• 1/4 cup unsweetened cocoa powder: Use a good quality cocoa powder for a richer, more intense chocolate flavor. Dutch-processed cocoa powder will yield a slightly less acidic and more mellow flavor profile.
• 1/4 cup almond butter (or other nut butter): Almond butter provides a creamy texture and subtle nutty flavor. Peanut butter, cashew butter, or sunflower seed butter are great alternatives, offering unique flavor variations.
• 2 tablespoons coconut oil, melted: Coconut oil adds richness and helps create a smooth, creamy texture. Ensure it’s melted completely before adding it to the food processor to ensure proper blending.
• 1 teaspoon vanilla extract: Pure vanilla extract enhances the overall flavor profile and adds depth. It’s a crucial element in achieving a truly gourmet taste.
• Pinch of sea salt: A pinch of sea salt balances the sweetness and intensifies the other flavors. Don’t underestimate the power of a little salt to elevate your baking!
• Optional coatings: Cocoa powder, chopped nuts (almonds, pecans, walnuts), shredded coconut – choose your favorite coating to enhance flavor and texture.

Utensils:

• Food processor: A food processor is essential for achieving a smooth and creamy truffle mixture. A high-powered food processor will work more efficiently.
• Measuring cups and spoons: Accurate measurements are key to successful baking.
• Spatula or rubber scraper: This is needed to scrape down the sides of the food processor during mixing to ensure everything blends thoroughly.
• Mixing bowl: Use a medium-sized bowl for chilling the truffle mixture.
• Parchment paper: Line a baking sheet with parchment paper to prevent the truffles from sticking.
• Small bowl(s) for optional coatings: If using additional coatings, you will need small bowls to hold your chosen toppings.
• Optional: Truffle-making tools for shaping (e.g., small cookie scoop or melon baller): These can help ensure uniform truffle sizes and a polished appearance.

Detailed Steps for Making Cherry Mash Truffles

Now, let’s get to the fun part: making the Cherry Mash Truffles! Follow these steps for perfect results:

1. Prepare the Cherries: If using dried cherries, roughly chop them if they are large. If using fresh cherries, pit them carefully and then roughly chop. The goal is to have pieces that are small enough to easily process in the food processor, but not so fine that they become a paste.
2. Combine Ingredients: Add the chopped dried cherries, pitted dates, cocoa powder, almond butter, melted coconut oil, vanilla extract, and salt to your food processor.
3. Process: Process the ingredients on high speed until a smooth, sticky paste forms. This may take a few minutes and require scraping down the sides of the food processor several times. Important Tip: If the mixture is too dry and won’t come together, add a teaspoon of water at a time until it reaches the desired consistency. Start with a small amount of water and add more as needed.
4. Chill: Transfer the processed mixture to a mixing bowl. Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up. This is crucial for easier shaping. Pro Tip: Chilling for longer (up to an hour) can make the truffles even easier to handle.
5. Shape the Truffles: Once the mixture is firm, roll it into 1-inch balls. You can use your hands, a small cookie scoop, or a melon baller. Helpful Hint: Wet your hands slightly with water to prevent the mixture from sticking to your hands.
6. Coat (Optional): Place your chosen coating (cocoa powder, chopped nuts, or shredded coconut) in separate bowls. Roll each truffle in the coating of your choice until it’s fully covered. Gently press to ensure the coating adheres to the truffle. Expert Tip: For a more professional look, lightly press each coated truffle into your chosen topping before it fully sets.
7. Serve: Arrange the finished truffles on a parchment-lined baking sheet and serve immediately, or store them in an airtight container in the refrigerator for up to a week. Note: The truffles will firm up further in the refrigerator.

Tips, Variations, and Troubleshooting for Cherry Mash Truffles

Here are some tips and variations to help you perfect your Cherry Mash Truffles:

• Ingredient Alternatives: Feel free to experiment with different nut butters (peanut butter, cashew butter, etc.), or even try tahini for a unique flavor.
• Add-ins: Enhance the flavor profile by adding a teaspoon of espresso powder for a mocha twist, or a pinch of cinnamon for a warm spice note.
• Vegan Option: This recipe is naturally vegan. Ensure you use vegan-friendly chocolate chips or cocoa powder if substituting.
• Gluten-Free Option: This recipe is naturally gluten-free. Always check labels to ensure all ingredients are gluten-free, just in case.
• Troubleshooting: If the mixture is too sticky, chill it for a longer period. If it’s too dry, add a teaspoon of water at a time, mixing well after each addition.
• Storage: Store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them.
• Presentation: Arrange the truffles on a beautiful serving platter. Garnish with fresh mint sprigs or a dusting of cocoa powder for an extra touch of elegance.

Nutritional Values and Health Benefits of Cherry Mash Truffles

While these are a treat, let’s explore the potential nutritional benefits:

Note: The following nutritional information is an estimate and may vary depending on the specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredient details.

Approximate Nutritional Information (per truffle):

• Calories: Approximately 80-100
• Protein: 2-3g
• Fat: 5-7g
• Carbohydrates: 10-12g

Health Benefits:

• Cherries: Rich in antioxidants, which may help protect against cell damage. They also contain melatonin, which may promote better sleep.
• Dates: A good source of fiber, which aids digestion. They also provide essential minerals like potassium and magnesium.
• Almond Butter: Contains healthy fats, fiber, and vitamin E, which are beneficial for heart health and skin.
• Cocoa Powder: A source of flavanols, a type of antioxidant associated with improved heart health and cognitive function.

FAQs

These Cherry Mash Truffles are a delightful treat, perfect for sharing with loved ones or savoring on your own. Their rich flavor and simple elegance make them a truly special dessert. I hope you enjoyed this detailed recipe and found it helpful. Don’t forget to share your thoughts and experiences in the comments section below! You can also share your creations on Pinterest and tag me; I’d love to see your delicious Cherry Mash Truffles. For more decadent recipes, you might enjoy our Cranberry Brie Pull-Apart Bread, a festive treat perfect for gatherings, or our Tortellini with Cream and Spinach with Shrimp, a creamy and comforting pasta dish. Happy baking!

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