Chicken and Gravy Stovetop

Name: Chicken and Gravy Stovetop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Boneless, skinless chicken breasts; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 cup Chicken broth; 1 cup Heavy cream; 1 tablespoon Worcestershire sauce; 2 tablespoons All-purpose flour; to taste Fresh parsley, chopped (for garnish)

BY :

Ovia Smith

Posted On :

July 2, 2025

Dinner

Welcome to your new favorite comfort food recipe: Chicken and Gravy Stovetop. This dish is perfect for those busy weeknights when you crave something hearty yet easy to prepare. Imagine perfectly seared boneless chicken breasts enveloped in a rich and creamy gravy, served with your choice of rice or mashed potatoes. This recipe not only satisfies your hunger but also brings warmth and nostalgia to your dining table. It’s quick to make, requires minimal ingredients, and is sure to become a household favorite. Let’s dive into why you’ll love this dish and how to make it!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Chicken and Gravy Stovetop recipe. For starters, it’s incredibly straightforward. With just a handful of ingredients, you can whip up a delicious meal in under 30 minutes! Not only is it quick, but it’s also versatile. You can pair it with various sides such as fluffy rice, buttery mashed potatoes, or even roasted vegetables.

The creamy gravy takes this dish to the next level. Made with heavy cream and chicken broth, it’s rich and flavorful, making each bite comforting. The addition of Worcestershire sauce adds a depth of flavor that will have everyone asking for seconds. And let’s not forget about the seasoning! A blend of garlic powder and onion powder gives the chicken a beautiful taste that’s not overpowering but just right.

This stovetop meal is also a great option for meal prep. You can easily double the recipe for leftovers throughout the week, allowing you to enjoy this delicious dish multiple times without the hassle of cooking every day. Additionally, it’s a family-friendly recipe that even picky eaters will enjoy. With its creamy texture and savory flavor, it’s a dish that appeals to all ages.

Why You Should Try This Recipe

If you’re on the lookout for a quick yet satisfying meal, this Chicken and Gravy Stovetop recipe is your answer. It’s not only easy to prepare, but it also requires minimal cleanup, making it perfect for those hectic evenings. Imagine coming home after a long day and having a warm, delicious dinner ready in no time!

Another reason to try this recipe is its adaptability. Feel free to switch up the seasonings or add your favorite vegetables into the mix. For instance, bell peppers or mushrooms can be sautéed alongside the chicken for added flavor and nutrition. You can even use different proteins like turkey or pork if you want a twist on the classic dish.

This recipe also allows you to practice your cooking skills. The techniques of searing chicken and making a roux for the gravy are essential skills that will serve you well in your culinary journey. Plus, the satisfaction of creating a delicious, homemade meal is unparalleled. The aroma wafting through your kitchen as you cook will surely draw everyone in!

Ingredients and Necessary Utensils

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup chicken broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
Fresh parsley, chopped (for garnish)

Recommended Tools or Utensils

Large skillet
Whisk
Meat thermometer (optional)
Spatula or tongs
Measuring cups and spoons
Cutting board
Knife

Having the right utensils will make your cooking experience smoother and more enjoyable. A large skillet is crucial for searing the chicken and making the gravy, while a whisk helps prevent lumps in your sauce. A meat thermometer is optional but can ensure your chicken is perfectly cooked to 165°F.

Detailed Recipe Steps

Prepare the Chicken: Start by seasoning the chicken breasts on both sides with salt, black pepper, garlic powder, and onion powder. This will enhance the flavor of the chicken and give it a delicious crust when seared.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 5-6 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and set aside.
Make the Gravy: In the same skillet, lower the heat to medium and add the flour. Whisk continuously for about 1 minute to cook the flour slightly. Gradually pour in the chicken broth while whisking to prevent any lumps from forming. The combination of flour and broth will create a thickening agent for your gravy.
Add Cream and Seasoning: Once the broth is well combined with the flour, stir in the heavy cream and Worcestershire sauce. Continue to cook the mixture until it thickens, which should take about 3-4 minutes. This is where the magic happens as the gravy transforms into a creamy sauce.
Combine Chicken and Gravy: Return the seared chicken breasts to the skillet, and spoon the gravy over them. Allow the chicken to simmer in the gravy for an additional 5 minutes to absorb the flavors. This step is essential for infusing the chicken with the rich taste of the gravy.
Serve: Garnish with chopped fresh parsley before serving. This adds a pop of color and freshness to your dish. Enjoy your delicious chicken and gravy with rice, mashed potatoes, or your favorite side dish!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a different flavor and remain juicy, making them an excellent alternative for this Chicken and Gravy Stovetop recipe.

How can I make this dish healthier?

To make this dish healthier, consider using low-fat cream or substituting half of the cream with unsweetened almond milk. You can also add in more vegetables like spinach or carrots for extra nutrition.

What sides pair well with Chicken and Gravy?

This Chicken and Gravy Stovetop dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a side salad for a lighter option.

Can I freeze leftovers?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.

How long does this dish last in the fridge?

The Chicken and Gravy Stovetop can last up to 3-4 days in the refrigerator when stored in an airtight container. Make sure to check for freshness before consuming.

Conclusion

In conclusion, this Chicken and Gravy Stovetop recipe is a game-changer for your weeknight dinners. With its rich flavor, quick preparation time, and versatility, it’s bound to become a family favorite. Don’t forget to share your experiences in the comments below, and let us know how you paired your dish! If you loved this recipe, consider sharing it with your friends or pinning it on Pinterest for later.

Check out more delicious recipes on our site, such as Slow Cooker Sweet and Sour Meatballs or Creamy Smothered Chicken and Rice. Happy cooking!