Looking for a wholesome meal that the whole family will love? Look no further than these Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly. This delightful dish combines tender egg noodles with shredded chicken, vibrant vegetables, and a rich, buttery sauce that will warm hearts and fill bellies. Not only is this recipe incredibly easy to make, but it’s also a fantastic way to sneak in some veggies for picky eaters. Whether it’s a busy weeknight or a lazy weekend, this meal checks all the boxes for comfort food. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Why You’ll Love This Recipe
This Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly dish is more than just a quick meal; it’s a comforting hug on a plate. Here are some compelling reasons to give it a try:
- Quick Preparation: With only a handful of ingredients and simple steps, you can have dinner on the table in under 30 minutes. Perfect for busy parents!
- Kid-Friendly: Kids will love the creamy, buttery flavor combined with tender chicken and colorful veggies. It’s a meal that not only fills them up but also keeps them happy.
- Customizable: You can easily swap out vegetables based on what you have on hand or your family’s preferences. Peas, bell peppers, or even some spinach can be great additions.
- Leftover Friendly: This dish is perfect for using up leftover chicken. You can whip it up in no time and reduce food waste.
- Nutritious: Loaded with protein from the chicken and vitamins from the broccoli and carrots, this meal provides the nourishment your family needs.
Why You Should Try This Recipe
Every bite of Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly brings the perfect balance of flavors. Here’s why this recipe deserves a spot in your weekly meal rotation:
- Flavor Explosion: The combination of butter and garlic creates a rich flavor profile that elevates the simple ingredients into something truly delicious.
- Perfect for Any Occasion: Whether it’s a family dinner, meal prep for the week, or a get-together with friends, this dish fits right in and impresses everyone.
- Easy Cooking Techniques: You’ll master basic cooking techniques like boiling, blanching, and sautéing, making this dish a wonderful learning opportunity for novice cooks.
- Budget-Friendly: With simple, affordable ingredients, this recipe won’t break the bank, making it accessible for everyone.
- Great for Meal Prep: This dish stores well in the fridge, allowing you to prepare it in advance for quick lunches or dinners throughout the week.
Ingredients and Necessary Utensils
Before we get cooking, here’s a detailed list of everything you’ll need for this Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly recipe:
Ingredients
- 8 oz (225 g) egg noodles
- 2 cups cooked chicken, shredded or diced
- 4 tablespoons unsalted butter
- 1 cup broccoli florets (fresh or frozen)
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Recommended Tools and Utensils
- Large pot for boiling noodles and blanching vegetables
- Colander for draining
- Wooden spoon or spatula for stirring
- Measuring cups and spoons for precise ingredient quantities
- Chopping board and knife for slicing vegetables
Detailed Recipe Steps
Now that we have everything ready, let’s get cooking! Follow these steps for your Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly dish:
- Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. This usually takes about 6-8 minutes. Once cooked, drain the noodles and set them aside.
- Prepare the Vegetables: In the same pot, add the broccoli and carrots to the boiling water. Blanch for about 2-3 minutes until they are tender but still bright in color. This step helps retain their nutrients and vibrant appearance. After blanched, remove the vegetables and drain them well.
- Sauté the Garlic: In the pot, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Combine Ingredients: Add the cooked chicken, drained noodles, and blanched vegetables back into the pot. Pour in the soy sauce and toss everything together gently. Make sure the noodles and chicken are well-coated with the butter and soy sauce mixture. Season with salt and pepper to taste.
- Heat Through: Cook the mixture for an additional 2-3 minutes, stirring occasionally, until everything is heated through. This allows the flavors to meld together beautifully.
- Serve: Remove the pot from heat. Garnish with chopped fresh parsley before serving. Enjoy your simple, comforting Chicken Buttered Noodles!
FAQs
Can I use other types of noodles for this recipe?
Absolutely! You can substitute egg noodles with spaghetti, fettuccine, or even gluten-free noodles. Just adjust the cooking time according to the type you choose.
Can I make Chicken Buttered Noodles ahead of time?
Yes! This dish can be prepared ahead of time. Store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
What are some good vegetable substitutes?
You can use peas, bell peppers, or zucchini as substitutes. Feel free to mix and match based on your family’s preferences and seasonal availability.
How can I make this dish healthier?
You can use whole grain noodles instead of regular egg noodles, and add more vegetables. Additionally, consider using olive oil in place of butter for a healthier fat option.
Can I freeze Chicken Buttered Noodles?
Yes, this dish can be frozen. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Conclusion
In summary, Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly is a delightful dish that is both easy to prepare and packed with flavor. It’s the perfect meal for busy families who want to enjoy quality time together over a delicious dinner. Don’t hesitate to give this recipe a try, and feel free to share your experiences in the comments below! Want more inspiration? Check out our other recipes like High Protein Cottage Cheese Pasta Sauce and Taco Stuffed Peppers. Happy cooking!
For more delicious ideas, visit our Pinterest page: Ovia Recipes on Pinterest.
Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly
Equipment
- Large Pot
- Colander
- Cooking Spoon
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 8 oz Egg Noodles (225 g)
- 2 cups Cooked Chicken, shredded or diced
- 4 tablespoons Unsalted Butter
- 1 cup Broccoli Florets (fresh or frozen)
- 1 cup Carrots, sliced
- 2 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- to taste Salt and Pepper
- for garnish Fresh Parsley, chopped
Instructions
Instructions
- In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In the same pot, add the broccoli and carrots to the boiling water. Blanch for about 2-3 minutes until tender but still bright in color. Remove the vegetables and drain them well.
- In the pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked chicken, drained noodles, and blanched vegetables back into the pot. Pour in the soy sauce and toss everything together gently. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Remove from heat. Garnish with chopped fresh parsley before serving.
- Enjoy your simple, comforting Chicken Buttered Noodles!
