Chicken Pot Pie Soup Recipe

Welcome to your new favorite comfort food: the Chicken Pot Pie Soup Recipe! This delectable dish combines all the rich flavors of traditional chicken pot pie but in a warm, comforting soup form. Perfect for chilly evenings or when you’re just in need of a hearty meal, this soup is not only easy to make but also incredibly satisfying. The creamy broth, tender chicken, and fresh vegetables create a symphony of flavors that will transport you to your childhood dinner table. Plus, who can resist topping it off with flaky biscuit pieces? Let’s dive into this delicious recipe that promises to be a hit with family and friends alike!

Why You’ll Love This Recipe

There are endless reasons to love this Chicken Pot Pie Soup Recipe! First and foremost, it’s a one-pot wonder that simplifies meal prep and clean-up. In just under an hour, you can have a pot of delicious soup simmering on your stove, filling your kitchen with mouthwatering aromas. The combination of savory chicken, fresh vegetables, and a creamy broth makes for a dish that’s both hearty and nutritious.

Additionally, this recipe is highly versatile. You can easily tweak the ingredients to suit your taste or dietary restrictions. Want to make it gluten-free? Just swap in gluten-free flour for thickening! Looking to sneak in more veggies? Feel free to add corn, green beans, or whatever you have on hand. This soup is a fantastic way to use up leftover chicken, making it a great option for meal prep. The best part? Leftovers taste even better the next day as the flavors meld together, making it perfect for lunch or dinner throughout the week.

Lastly, the addition of warm biscuit pieces on top transforms this soup into a complete meal. It’s like having a chicken pot pie without the fuss of making a crust! This Chicken Pot Pie Soup Recipe is bound to become a staple in your household, bringing smiles to faces and warmth to hearts.

Why You Should Try This Recipe

This Chicken Pot Pie Soup Recipe is not just a dish; it’s an experience. Imagine cozying up on a cold evening with a bowl of this creamy, comforting soup. The rich flavors and satisfying textures will not only warm you up but also lift your spirits. Moreover, cooking and sharing this recipe creates moments of joy and togetherness. It’s perfect for family dinners, gatherings with friends, or just a comforting meal for yourself.

Cooking this soup allows you to engage with the ingredients, offering a hands-on experience that many find therapeutic. Chopping fresh vegetables, shredding chicken, and stirring the pot creates a sense of accomplishment and connection to your food. Plus, the delightful smell wafting through your home will draw everyone to the kitchen, heightening the anticipation of a delicious meal.

With its ease of preparation, you won’t find yourself spending hours in the kitchen. Ideal for busy weeknights, this soup can be made in one pot, cutting down on the dishes you’ll have to wash afterward. Just imagine how nice it will be to serve your family a wholesome, homemade meal without the chaos of a cluttered kitchen.

Ingredients and Necessary Utensils

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 cup biscuit dough (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Recommended Tools and Utensils

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Small bowl for whisking
• Knife and cutting board
• Oven (for baking biscuits)

Gathering these ingredients and tools will set you up for success as you embark on this culinary adventure. Each component plays a crucial role in creating the ultimate Chicken Pot Pie Soup, so be sure to have everything ready before you start cooking.

Detailed Recipe Steps

Now that you’ve gathered all your ingredients and tools, let’s get started on making this delightful Chicken Pot Pie Soup!

1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. This step builds the foundation of flavor for your soup.
2. Add Vegetables: Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, until the vegetables begin to soften. The aroma will be heavenly!
3. Season: Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine and cook for 1 minute. This allows the spices to release their flavors, enhancing the overall taste of the soup.
4. Combine Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the shredded chicken and frozen peas. Cook for 10 minutes, allowing the flavors to meld together.
5. Thicken the Soup: In a small bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the soup, stirring constantly. Cook for another 5-10 minutes, until the soup thickens. This step is crucial for that creamy, velvety texture!
6. Preheat Oven: While the soup is thickening, preheat your oven according to the biscuit dough package instructions and prepare biscuits as directed. The biscuits will be the perfect accompaniment to your soup.
7. Serve: Once the soup has thickened, remove it from heat. Serve the soup in bowls and top with warm biscuit pieces. This adds a delightful crunch and makes the dish even more comforting.
8. Garnish: Finish off with a sprinkle of chopped fresh parsley for a fresh touch. Enjoy your hearty Chicken Pot Pie Soup!

Cooking tips: Make sure to taste and adjust the seasoning as necessary. If you like a bit of heat, consider adding a pinch of cayenne pepper or some red pepper flakes.

FAQs

Conclusion

In summary, this Chicken Pot Pie Soup Recipe is a delightful and comforting dish that brings together the best flavors of traditional chicken pot pie in a cozy soup format. With easy-to-follow steps and a variety of customization options, it’s perfect for families and gatherings. We hope you give this recipe a try and enjoy every sip!

If you enjoyed this article, please leave a comment, share it with your friends, or try making the soup yourself. Don’t forget to check out more delicious recipes like Creamy Garlic Parmesan Chicken and Slow Cooker Beef Cheddar Sandwiches!

For additional inspiration, visit our Pinterest page: Ovia Recipes on Pinterest.

Chicken Pot Pie Soup

This hearty Chicken Pot Pie Soup combines all the comforting flavors of a classic chicken pot pie in a creamy, delicious soup topped with warm biscuits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Large Pot
• Small Bowl
• Whisk
• Oven

Ingredients

  

Main Ingredients

• 1 tablespoon Olive oil
• 1 unit Medium onion, diced
• 2 cloves Garlic, minced
• 2 unit Carrots, diced
• 2 unit Celery stalks, diced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cups Chicken broth
• 2 cups Cooked chicken, shredded
• 1 cup Frozen peas
• 1 cup Heavy cream
• 0.25 cup All-purpose flour
• 1 cup Biscuit dough (store-bought or homemade)
• to taste unit Fresh parsley, chopped For garnish

Instructions

 

Instructions

• In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
• Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, until the vegetables begin to soften.
• Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine and cook for 1 minute.
• Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and add the shredded chicken and frozen peas. Cook for 10 minutes.
• In a small bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the soup, stirring constantly. Cook for another 5-10 minutes, until the soup thickens.
• While the soup is thickening, preheat the oven according to the biscuit dough package instructions. Prepare biscuits as directed.
• Once the soup has thickened, remove it from heat. Serve the soup in bowls and top with warm biscuit pieces.
• Garnish with chopped fresh parsley and enjoy your hearty chicken pot pie soup!

Notes

For a lighter version, you can use low-fat cream or milk. Feel free to add other vegetables like corn or green beans for additional flavor.

Keyword chicken soup, comfort food, pot pie