Chocolate Coconut Layer Cake

Welcome to the ultimate indulgence for chocolate lovers and coconut enthusiasts alike: the Chocolate Coconut Layer Cake! This decadent dessert is a delightful fusion of rich chocolate cake and creamy coconut frosting, creating a dessert that’s not just a feast for the eyes but also a treat for the taste buds. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, this cake is sure to impress. With its moist layers and luscious frosting, it’s a showstopper that will have your friends and family begging for seconds!

Why You’ll Love This Recipe

If you’re on the hunt for a cake that delivers both flavor and texture, look no further than this Chocolate Coconut Layer Cake. Here are a few compelling reasons why this recipe deserves a spot in your baking repertoire:

• Perfect Balance of Flavors: The rich, chocolatey layers are perfectly complemented by the creamy, coconut frosting. Each bite is a delightful dance of flavors that leaves you wanting more.
• Moist and Tender Cake: The secret ingredient in this recipe is boiling water, which makes the chocolate cake incredibly moist. You won’t find a dry crumb in this cake!
• Easy to Make: Even if you’re a beginner in the kitchen, this recipe is straightforward and doesn’t require any complicated techniques. Just mix, bake, and frost!
• Customizable: You can easily adapt this cake to suit your preferences. Use sweetened or unsweetened coconut, and feel free to add chocolate shavings or sprinkles for an extra touch.
• Impressive Presentation: This cake is as beautiful as it is delicious. The layers and frosting create an elegant presentation that’s perfect for gatherings, parties, or celebrations.

Why You Should Try This Recipe

Still on the fence about trying this Chocolate Coconut Layer Cake? Here are some more reasons to dive headfirst into this delectable dessert:

• Great for Any Occasion: From birthdays to holidays, this cake fits any celebration. Its stunning layers and flavors make it a versatile choice for all events.
• Fun for the Family: Baking this cake can be a fun activity to do with family or friends. Get everyone involved in the mixing, frosting, and decorating!
• Leftovers (If Any!): This cake stays fresh for several days, making it the perfect treat to satisfy your sweet tooth throughout the week.
• Kid-Friendly: With its sweet flavors and appealing look, kids will love this cake! It’s a great way to introduce them to the magic of baking.
• Pair it with Your Favorite Beverage: This cake pairs wonderfully with coffee, tea, or milk, making it an excellent choice for dessert or an afternoon snack.

Ingredients and Necessary Utensils

Before we dive into the recipe, let’s gather our ingredients and tools to ensure a smooth baking experience:

Ingredients

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
• For the Coconut Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 1 ½ cups shredded coconut (sweetened or unsweetened, to taste)
• For Garnish:
  • Additional shredded coconut
  • Chocolate shavings (optional)

Necessary Utensils

• 2 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter (optional, for dry ingredients)
• Spatula
• Wire racks for cooling
• Serving plate

Detailed Recipe Steps

Now that you have your ingredients ready, let’s get started on making the Chocolate Coconut Layer Cake!

For the Cake:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This will ensure that your cakes release easily after baking.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps to aerate the flour and remove lumps.
3. Add Wet Ingredients: To the dry ingredients, add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until well combined. This is where the magic starts to happen!
4. Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin, which is perfectly fine. This step ensures a moist cake.
5. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes to prevent over-baking.
6. Cool the Cakes: Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely before frosting.

For the Coconut Frosting:

1. Prepare the Frosting: In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy. This is key for a fluffy texture.
2. Add Sugar and Cream: Gradually add the powdered sugar while mixing, alternating with the heavy cream. Add the vanilla extract and continue mixing until smooth and fluffy.
3. Fold in Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the frosting.

Assembly:

1. Layer the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of coconut frosting on top.
2. Top It Off: Place the second layer on top of the frosted first layer and spread frosting evenly over the top and sides of the cake.
3. Garnish: Finish by garnishing the cake with additional shredded coconut and chocolate shavings, if desired. This adds a delightful visual appeal!

FAQs

Conclusion

In summary, the Chocolate Coconut Layer Cake is a delectable dessert that perfectly balances flavors and textures. With its moist chocolate layers and creamy coconut frosting, it’s sure to be a hit at any gathering. So why not give it a try? Your taste buds will thank you! Don’t forget to share your thoughts in the comments below, and if you enjoyed this recipe, consider sharing it with your friends. Happy baking!

For more delicious recipes, check out our Pinterest page or explore more delightful recipes like Slow Cooker Cheesy Chicken Enchilada Casserole and Most Amazing Classic Chocolate Cake.

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Chocolate Coconut Layer Cake

This decadent Chocolate Coconut Layer Cake features rich chocolate layers frosted with creamy coconut frosting, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 365 kcal

Equipment

• Mixing bowls
• Electric Mixer
• 9-inch Round Cake Pans
• Wire racks

Ingredients

  

For the Cake

• 1.75 cups All-purpose flour
• 1.75 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 Large eggs
• 1 cup Whole milk
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water

For the Coconut Frosting

• 1 cup Unsalted butter, softened
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.25 cups Heavy cream
• 1.5 cups Shredded coconut sweetened or unsweetened, according to preference

For Garnish

• Additional shredded coconut for garnish
• Chocolate shavings optional for garnish

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
• Carefully stir in the boiling water until fully combined (the batter will be thin).
• Pour the batter evenly into the prepared cake pans.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
• In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy.
• Gradually add the powdered sugar while mixing, alternating with the heavy cream. Add the vanilla extract and beat until smooth and fluffy.
• Fold in the shredded coconut until evenly distributed.
• Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of coconut frosting on top.
• Place the second layer on top of the frosted first layer and spread frosting evenly over the top and sides of the cake.
• Garnish the cake with additional shredded coconut and chocolate shavings if desired.

Notes

For a richer flavor, use premium cocoa powder and high-quality chocolate for shavings.

Keyword cake, chocolate, coconut