Looking for a dessert that combines the rich, fudgy goodness of brownies with the sweet, fruity freshness of strawberries? Look no further than these delightful Chocolate Covered Strawberry Brownies. This indulgent treat is perfect for any occasion whether it’s a birthday celebration, a romantic date night, or simply a sweet self-care moment. With their luscious chocolate ganache topping and vibrant strawberry accents, these brownies are not only a feast for the palate but also a treat for the eyes.
Imagine biting into a moist, chocolatey brownie, followed by the smooth richness of chocolate ganache, and finally, a burst of juicy strawberry flavor. These brownies elevate the traditional dessert experience, making them a crowd-pleaser that you’ll want to make time and again. In this article, we will guide you through the simple steps to create your very own Chocolate Covered Strawberry Brownies that will certainly impress your family and friends.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Chocolate Covered Strawberry Brownies. Here are just a few:
- Decadent Flavor: The combination of rich chocolate brownies and fresh strawberries creates a mouthwatering flavor profile that is hard to resist. Each bite provides a delightful contrast of textures and tastes.
- Easy to Make: Despite their impressive appearance, these brownies are straightforward to whip up. You don’t need to be a baking expert to achieve delicious results!
- Perfect for Any Occasion: Whether it’s a festive gathering, a romantic dinner, or just a weekend treat, these brownies are versatile enough to suit any event. They’re also a fantastic gift for chocolate lovers.
- Customizable: This recipe serves as a great base for variations. You can experiment with different toppings, such as nuts, caramel drizzle, or even different fruits, to suit your taste.
- Make Ahead: These brownies can be prepared in advance and stored in the refrigerator, making them an excellent option for busy schedules or last-minute gatherings. Simply chill them and slice just before serving!
In summary, these Chocolate Covered Strawberry Brownies are an ideal dessert for anyone looking to impress without spending hours in the kitchen. Let’s dive into the recipe that will have everyone begging for seconds!
Why You Should Try This Recipe
Have you ever found yourself in a baking rut, unsure of what to make? This Chocolate Covered Strawberry Brownies recipe is the perfect solution! Here’s why:
- Rich in Nutrients: Strawberries are loaded with vitamins and antioxidants which makes this treat not only delicious but also a bit healthier than your average brownie.
- Beautiful Presentation: The vibrant red of strawberries against the glossy chocolate ganache makes this dessert visually stunning. It’s sure to be the centerpiece of any dessert table.
- Bonding Experience: Baking is a fantastic way to bond with family and friends. Get your kids involved, let them help with mixing the batter or decorating the brownies with strawberries. It’s fun and educational!
- Adjustable Serving Sizes: The recipe can easily be halved or doubled depending on how many people you need to serve, making it a flexible option for any gathering.
- It’s Chocolate! Let’s face it chocolate is universally loved. These brownies are guaranteed to satisfy any chocolate craving and keep your dessert lovers happy.
All these reasons and more make this recipe a must-try. Grab your apron and let’s start baking!
Ingredients and Necessary Utensils
Before we start baking, let’s gather all the ingredients and tools you’ll need to create these delightful Chocolate Covered Strawberry Brownies.
Ingredients
- For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- For the Topping:
- Fresh strawberries, washed and dried
- Additional chocolate for drizzling (optional)
Necessary Utensils
- 9×13 inch baking pan
- Parchment paper
- Large mixing bowl
- Small saucepan
- Whisk
- Spatula
- Measuring cups and spoons
- Toothpick for testing doneness
These ingredients and tools will help you create the best Chocolate Covered Strawberry Brownies that are sure to impress!
Detailed Recipe Steps
Now that we have everything ready, let’s dive into the detailed steps for making these delicious brownies.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly. Grease and line your 9×13 inch baking pan with parchment paper to prevent sticking.
- Prepare the Brownie Batter:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully dissolved.
- Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the flavor.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. This ensures an even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. **Avoid overmixing** to maintain a fudgy texture.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes. Use a toothpick to check doneness; it should come out with a few moist crumbs. Allow the brownies to cool in the pan.
- Prepare the Chocolate Ganache:
- In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and let the ganache cool slightly before pouring it over the brownies.
- Assemble the Brownies:
- Once the brownies are completely cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
- Arrange fresh strawberries on top of the ganache, gently pressing them in for a beautiful finish.
- Drizzle with Additional Chocolate (Optional):
- If desired, melt some additional chocolate and drizzle it over the strawberries for an extra touch of elegance.
- Chill and Serve:
- Place the brownies in the refrigerator for at least 30 minutes to allow the ganache to set.
- Cut into squares and serve. Enjoy your delicious Chocolate Covered Strawberry Brownies!
FAQs
How long do Chocolate Covered Strawberry Brownies last?
Can I use frozen strawberries for this recipe?
Can I make these brownies gluten-free?
What other toppings can I use on these brownies?
Can I freeze these brownies?
Conclusion
In conclusion, making Chocolate Covered Strawberry Brownies is an enjoyable and rewarding experience that results in a delectable dessert everyone will love. With their rich chocolate flavor, decadent ganache, and fresh strawberries, these brownies are sure to become a favorite in your household. Don’t forget to share your experience in the comments below, and feel free to share this recipe with your friends. Happy baking!
For more delicious recipes, check out our other creations like Oreo Brownies and Strawberry Cheesecake Stuffed Cookies. You can also find us on Pinterest for more culinary inspiration!

Chocolate Covered Strawberry Brownies
Equipment
- Mixing bowl
- Baking Pan
- Saucepan
- Whisk
- Spatula
Ingredients
For the Brownies
- 1 cup Unsalted butter, melted
- 2 cups Granulated sugar
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 cup Unsweetened cocoa powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
For the Chocolate Ganache
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
For the Topping
- 12 Fresh strawberries, washed and dried Whole strawberries
- to taste Additional chocolate for drizzling Optional
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.
- In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat.
- Once the brownies are completely cooled, pour the chocolate ganache over the top, spreading it evenly. Arrange fresh strawberries on top of the ganache, pressing them slightly into the chocolate.
- If desired, melt some additional chocolate and drizzle it over the strawberries for an extra touch.
- Place the brownies in the refrigerator for at least 30 minutes to allow the ganache to set. Cut into squares and serve. Enjoy your delicious Chocolate Covered Strawberry Brownies!