Coconut Cream Berry Chantilly Slice

BY :

Ovia Smith

Posted On :

December 7, 2025

Are you looking for a delightful dessert that embodies the essence of summer while being easy to prepare? Look no further than the Coconut Cream Berry Chantilly Slice. This luscious treat combines creamy coconut goodness with the freshness of mixed berries, all resting atop a crunchy biscuit base. Perfect for gatherings, special occasions, or simply for satisfying your sweet cravings, this recipe is sure to impress your family and friends. With its beautiful presentation and rich flavors, the Coconut Cream Berry Chantilly Slice is not just a dessert; it’s a showstopper!

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Why You’ll Love This Recipe

The Coconut Cream Berry Chantilly Slice is a dessert that checks all the boxes: it’s delicious, visually stunning, and incredibly versatile. Here are a few reasons why this recipe will become a staple in your dessert repertoire:

Effortless Preparation: With just a few simple ingredients, this dessert comes together quickly. The steps are straightforward, making it a great choice for beginner bakers.
Perfect for Any Occasion: Whether it’s a summer picnic, birthday party, or a cozy family dinner, this slice fits right in. Its vibrant colors and refreshing flavors make it a seasonal favorite.
Customizable: Feel free to swap out the berries for your favorites, or use seasonal fruits to match the occasion. You can even experiment with different sweeteners to suit your taste.
No Baking Required: Besides a brief bake for the base, this dessert is set in the fridge, making it a cool treat for hot days without heating up your kitchen.
Healthy Ingredients: Packed with natural ingredients like coconut cream and fresh berries, this dessert is a healthier alternative to many traditional sweets.

With its creamy coconut texture and a burst of berry flavor, the Coconut Cream Berry Chantilly Slice truly shines as a delightful treat that everyone will love. It’s not just about satisfying your sweet tooth; it’s about creating a memorable dessert experience.

Why You Should Try This Recipe

If you’re still on the fence about making the Coconut Cream Berry Chantilly Slice, consider the following aspects that make this recipe a must-try:

Visual Appeal: The stunning layers of white coconut cream and vibrant berries create an eye-catching presentation that’s sure to wow your guests.
Flavor Harmony: The sweet and creamy coconut cream pairs beautifully with the tartness of the berries. Each bite is a perfect balance of flavors that dance on your palate.
Make Ahead: This slice can be prepared a day in advance, allowing you to plan ahead for parties or gatherings. Just slice and serve when you’re ready!
Dietary Friendly: This dessert can be made gluten-free by using gluten-free biscuits, and can easily be adjusted to accommodate vegan diets using plant-based alternatives.
Kid-Friendly: The sweet flavors and fun presentation make it a hit with kids, ensuring they’ll be asking for seconds!

By making the Coconut Cream Berry Chantilly Slice, you’re not only treating yourself but also creating a delightful experience for those you share it with. The combination of flavors and textures is truly irresistible.

Ingredients and Necessary Utensils

To recreate this delicious Coconut Cream Berry Chantilly Slice, you will need the following ingredients:

Ingredients

For the Base:
- 1 cup (150g) digestive biscuits, crushed
- 1/2 cup (125g) unsalted butter, melted
For the Coconut Cream Layer:
- 1 cup (240ml) coconut cream
- 1/2 cup (60g) icing sugar, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon gelatine powder
- 2 tablespoons water
For the Berry Layer:
- 2 cups (300g) mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup (optional)
For Garnish:
- Fresh mint leaves
- Additional berries

Necessary Utensils

Mixing bowls
Square baking dish (approximately 8×8 inches)
Spatula
Whisk
Microwave-safe bowl
Measuring cups and spoons
Sharp knife for slicing

Having the right tools on hand will make your preparation smoother and more enjoyable. This Coconut Cream Berry Chantilly Slice is not only easy to make but also rewarding to share!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the step-by-step instructions for creating this luscious dessert:

1. Prepare the Base

Preheat your oven: Set your oven to 160°C (320°F).
Combine ingredients: In a mixing bowl, mix the crushed digestive biscuits with the melted butter until well combined.
Press into dish: Firmly press the biscuit mixture into the bottom of a lined square baking dish. This will be your base.
Bake: Place the dish in the oven and bake for 10 minutes. Once done, remove it from the oven and allow it to cool completely.

2. Make the Coconut Cream Layer

Bloom the gelatine: In a small bowl, sprinkle the gelatine powder over the water and let it sit for 5 minutes to bloom.
Mix coconut cream: In a separate mixing bowl, combine the coconut cream, sifted icing sugar, and vanilla extract. Use a whisk to mix until smooth and creamy.
Heat gelatine: Gently heat the bloomed gelatine in the microwave for about 10-15 seconds until melted. Stir this into the coconut cream mixture until fully combined.
Spread on the base: Pour the coconut cream mixture over the cooled biscuit base and spread it evenly. Chill in the refrigerator for at least 2 hours or until set.

3. Prepare the Berry Layer

Mix berries: In a bowl, toss the mixed berries with honey or maple syrup, if desired, and let them sit for 10 minutes to release their juices.
Add berries: Once the coconut layer is fully set, evenly distribute the berries over the top of the coconut layer.

4. Serve

Cut into squares: Use a sharp knife to cut the slice into squares.
Garnish: Before serving, garnish with fresh mint leaves and additional berries for an extra touch of elegance.

With these detailed steps, you can create a stunning Coconut Cream Berry Chantilly Slice that is sure to impress everyone. Enjoy the process, and feel free to add your personal touch along the way!

FAQs

Can I make Coconut Cream Berry Chantilly Slice in advance?

Yes, you can prepare this dessert a day in advance. Just keep it refrigerated until you’re ready to serve!

What other fruits can I use for this recipe?

You can use any fresh fruits you enjoy, such as mangoes, peaches, or kiwi. Just ensure they are ripe and sweet for the best flavor!

Is this dessert gluten-free?

Yes, this dessert can be made gluten-free by using gluten-free digestive biscuits.

How long does the Coconut Cream layer take to set?

The Coconut Cream layer typically takes at least 2 hours to set in the refrigerator. For best results, leave it overnight.

Can I substitute coconut cream with something else?

Yes, you can use whipped cream or a dairy-free whipped topping as a substitute for coconut cream if you prefer a different flavor.

Conclusion

In conclusion, the Coconut Cream Berry Chantilly Slice is a delightful dessert that combines the richness of coconut cream with the refreshing taste of mixed berries, all atop a crunchy biscuit base. It’s easy to make, perfect for any occasion, and can be customized to your liking. We hope you give this recipe a try and enjoy every bite. Don’t forget to share your experience in the comments below, and feel free to share this recipe with your friends and family. Happy baking!

For more delicious recipes and baking ideas, check out our collection on Pinterest and explore other delightful dishes on our recipes page.

If you’re looking for more comforting meals, you might enjoy our Slow Cooker Honey Garlic Beef Tips or our Slow Cooker Creamy Cauliflower Chicken Stew. Happy cooking!