Coconut Lime Mousse Cake

If you’re on the lookout for a dessert that will transport your taste buds to a tropical paradise, look no further than this delectable Coconut Lime Mousse Cake. Combining the rich flavors of coconut with the zesty brightness of lime, this cake is the perfect treat for any occasion be it a summer gathering, a birthday celebration, or simply a sweet indulgence at the end of a long day. The combination of a moist chocolate cake base and a light, airy mousse topping creates a unique flavor profile that is both refreshing and satisfying. Let’s dive into the details of why this cake deserves a spot on your dessert table!

Why You’ll Love This Recipe

This Coconut Lime Mousse Cake is not just a treat for the taste buds; it’s also visually stunning. The contrast of the dark chocolate cake against the bright, creamy mousse creates an eye-catching centerpiece for any gathering. Additionally, the flavors work harmoniously together, making each bite a delightful experience. The sweetness of the coconut is perfectly balanced by the tartness of the lime, providing a refreshing twist that will leave your guests wanting more.

Another reason to love this recipe is its versatility. You can easily adjust the sweetness or the lime intensity to suit your personal preferences. Are you a coconut lover? Feel free to add more shredded coconut to the mousse or cake. Want it to be a bit tangier? Increase the lime juice. This recipe allows for creativity and can be tailored to fit your taste perfectly. Plus, the ingredients are relatively simple and can be found at your local grocery store, making it accessible for home bakers of all levels.

Finally, the texture of this cake is a standout feature. The cake itself is moist and dense, providing a solid foundation for the light and fluffy mousse. The contrast between the two textures is nothing short of divine. Enjoy it with a cup of coffee or a refreshing iced tea, and it’s sure to become a staple in your dessert repertoire.

Why You Should Try This Recipe

This Coconut Lime Mousse Cake is not just a dessert; it’s an experience. Each layer brings something unique to the table, making it a fantastic option for entertaining or simply indulging yourself at home. The process of creating this cake is also quite enjoyable. From baking the cake to whipping up the mousse and finally assembling it, you’ll find that each step is rewarding.

Moreover, this cake can be made ahead of time, allowing for stress-free entertaining. Simply prepare it a day in advance, refrigerate, and serve chilled. The mousse sets beautifully, resulting in a cake that not only tastes great but also holds its shape perfectly when sliced. It’s an excellent choice for those who love to plan ahead.

Lastly, this recipe is a great conversation starter. The combination of coconut and lime is often associated with tropical getaways and summer vacations. Serving this cake can spark memories and stories among friends and family, creating a fun and relaxed atmosphere at your gathering. Whether you’re hosting a birthday party or a casual get-together, this cake will surely be a delightful addition.

Ingredients and Necessary Utensils

Ingredients

To make the Coconut Lime Mousse Cake, you will need the following ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup shredded coconut

For the Mousse:

• 1 cup heavy whipping cream
• 1/2 cup coconut milk
• 1/4 cup granulated sugar
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1 envelope unflavored gelatin
• 3 tbsp cold water

For the Topping:

• Fresh lime slices
• Toasted coconut flakes
• Mint leaves (for garnish)

Recommended Tools or Utensils

To ensure a successful baking experience, gather the following tools:

• 8-inch round cake pan
• Mixing bowls
• Whisk
• Electric mixer (for whipping cream)
• Rubber spatula
• Wire rack for cooling
• Measuring cups and spoons
• Microwave-safe bowl (for melting gelatin)

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get started on making this delightful Coconut Lime Mousse Cake!

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan to prevent sticking.
2. Mix the dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, usually about 3-4 minutes.
4. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for additional flavor.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined, avoiding overmixing. Finally, fold in the shredded coconut for added texture.
6. Transfer to cake pan: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Prepare the Mousse

1. Bloom the gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
2. Combine mousse ingredients: In a saucepan, mix the coconut milk, sugar, lime juice, and lime zest over medium heat until warm but not boiling.
3. Dissolve gelatin: Remove from heat and stir in the bloomed gelatin until it is fully dissolved. Allow this mixture to cool slightly.
4. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. This will give the mousse its airy texture.
5. Combine mixtures: Gently fold the gelatin mixture into the whipped cream until well combined. Be careful not to deflate the whipped cream for the best texture.

Step 3: Assemble the Cake

1. Level the cake: Once the cake has cooled, you may want to level the top if necessary using a serrated knife.
2. Add the mousse: Place the cake on a serving platter and pour the mousse over the top, spreading it evenly with a spatula.
3. Chill: Refrigerate the cake for at least 4 hours, or until the mousse is set. This step is crucial for achieving the perfect consistency.

Step 4: Serve

1. Garnish: Before serving, garnish the mousse with fresh lime slices, toasted coconut flakes, and mint leaves for an elegant touch.
2. Slice and enjoy: Slice the cake and enjoy your luscious Coconut Lime Mousse Cake with friends and family!

In conclusion, the Coconut Lime Mousse Cake is a delightful dessert that beautifully balances rich and refreshing flavors. With its easy-to-follow recipe, you can impress your family and friends with this tropical treat, perfect for any occasion. Don’t forget to share your experience in the comments below and let us know how your Coconut Lime Mousse Cake turned out! Happy baking!

For more delicious recipes, check out Ovia Recipes and discover other delightful options like our Slow Cooker Creamy Ham and Potato Chowder or Slow Cooker Cheesy Chicken Enchilada Casserole.

For inspiration, visit our Pinterest page at Ovia Recipes on Pinterest.

Coconut Lime Mousse Cake

A delightful dessert featuring a rich chocolate cake layered with a light and creamy coconut lime mousse.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine International

Servings 12 servings

Calories 320 kcal

Equipment

• 8-inch Round Cake Pan
• Mixing bowls
• Whisk
• Electric Mixer
• Saucepan
• Spatula
• Wire Rack
• Serving Platter

Ingredients

  

For the Cake

• 1 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 tsp Vanilla extract
• 1/2 cup Buttermilk
• 1/2 cup Shredded coconut

For the Mousse

• 1 cup Heavy whipping cream
• 1/2 cup Coconut milk
• 1/4 cup Granulated sugar
• 1/4 cup Fresh lime juice
• 1 Zest of 1 lime
• 1 envelope Unflavored gelatin
• 3 tbsp Cold water

For the Topping

• Fresh lime slices for garnish
• Toasted coconut flakes for garnish
• Mint leaves for garnish

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
• In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined. Fold in the shredded coconut.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
• In a saucepan, combine coconut milk, sugar, lime juice, and lime zest. Heat over medium heat until warm but not boiling.
• Remove from heat and stir in the bloomed gelatin until fully dissolved. Let it cool slightly.
• In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the gelatin mixture into the whipped cream until well combined.
• Once the cake has cooled, level the top if necessary. Place the cake on a serving platter and pour the mousse over the top, spreading it evenly.
• Refrigerate for at least 4 hours or until the mousse is set.
• Before serving, garnish the mousse with fresh lime slices, toasted coconut flakes, and mint leaves. Slice and enjoy your Coconut Lime Mousse Cake!

Notes

For a tropical twist, try adding a layer of fresh fruit like mango or pineapple between the cake and mousse.

Keyword cake, coconut, lime, Mousse