Coney Island Hot Dog Sauce (Homemade Chili Sauce)

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Coney Island Hot Dog Sauce (Homemade Chili Sauce)

Welcome to the world of homemade delights where we take a classic street food favorite and elevate it to new culinary heights! Today, we’re diving into the deliciously rich and savory Coney Island Hot Dog Sauce (Homemade Chili Sauce). This sauce is the key to transforming a simple hot dog into a mouth-watering experience that will have your taste buds dancing. Made with ground beef, aromatic spices, and a blend of tomatoes, this sauce is not just about flavor; it’s about creating a memory of summer barbecues, picnics, and family gatherings. So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Coney Island Hot Dog Sauce (Homemade Chili Sauce). First and foremost, it’s incredibly easy to make! In just a few simple steps, you can create a rich, flavorful sauce that rivals any restaurant version. With ingredients you likely have in your pantry, there’s no need to make a special trip to the store.

Additionally, this sauce is versatile. While it’s perfect for slathering over hot dogs, it can also be used in other dishes such as nachos, chili cheese fries, or even as a topping for baked potatoes. The robust flavors of the beef, tomato, and spices create a hearty sauce that complements many dishes.

Another reason this recipe stands out is its customization potential. You can easily tweak the spice levels to suit your taste. Want it hotter? Add more cayenne pepper or even some diced jalapeños. Prefer a milder sauce? Simply dial down the spices. This flexibility means everyone can enjoy it just the way they like!

Lastly, making your own hot dog sauce allows you to avoid artificial preservatives and additives found in many store-bought options. You have complete control over the ingredients, ensuring that you’re serving your family a wholesome, delicious meal.

Why You Should Try This Recipe

If you’re still on the fence about trying this Coney Island Hot Dog Sauce (Homemade Chili Sauce), let’s delve into more reasons why it’s worth your time. First, this sauce is a crowd-pleaser. Whether you’re hosting a backyard barbecue or a casual family dinner, serving up hot dogs topped with this homemade chili sauce will surely impress your guests.

Moreover, this recipe is an excellent way to introduce children to cooking. The steps are straightforward, and kids can help with tasks like stirring ingredients or adding spices. It’s a great opportunity to bond over food while teaching them valuable kitchen skills.

Let’s not forget about the health benefits. By making this sauce at home, you can choose lean ground beef, organic tomato products, and fresh spices. This focus not only enhances the flavor but also makes it a healthier alternative to commercially prepared sauces.

Finally, this Coney Island Hot Dog Sauce (Homemade Chili Sauce) is perfect for meal prep. You can make a big batch and store it in the fridge for up to a week, or freeze it for up to three months. This way, you always have a delicious topping on hand for quick meals or snacks, making weeknight dinners a breeze!

Ingredients and Necessary Utensils

Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon yellow mustard

Necessary Utensils

  • Large skillet or saucepan
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener
  • Optional: Ladle for serving

With these simple ingredients and utensils, you’re well on your way to creating a delicious Coney Island Hot Dog Sauce (Homemade Chili Sauce). Ready to cook?

Detailed Recipe Steps

  1. Browning the Beef: Start by heating your skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Make sure to break up the meat with a wooden spoon as it cooks for even browning. If there’s excess fat, drain it off to keep the sauce from becoming greasy.
  2. Sautéing the Aromatics: Once the beef is browned, add the finely chopped onion and minced garlic. Sauté these ingredients for about 3-4 minutes, or until the onion becomes translucent. This step is crucial as it builds the flavor base for your sauce.
  3. Mixing in the Tomatoes: Now, stir in the tomato sauce, tomato paste, and beef broth. Mixing these ingredients well ensures a smooth sauce. The combination of tomato products will give your sauce a rich and deep flavor.
  4. Adding the Flavor: It’s time to bring the sauce to life! Add the apple cider vinegar, Worcestershire sauce, chili powder, ground cumin, paprika, sugar, salt, black pepper, and optional cayenne pepper. Stir until all ingredients are well incorporated. This blend of spices is what makes the sauce so special.
  5. Simmering the Sauce: Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it cook for about 30 minutes, stirring occasionally. This simmering time allows the flavors to meld together perfectly.
  6. Tasting and Adjusting: After 30 minutes, taste your sauce. This is the perfect time to adjust any seasonings if needed add more salt, sugar, or spices according to your preference.
  7. Finishing Touch: Finally, stir in the yellow mustard and let it cook for an additional 5 minutes. This adds a tangy kick to the sauce that complements the rich flavors beautifully.

Now your homemade Coney Island Hot Dog Sauce is ready to serve! Simply spoon it over grilled hot dogs in buns and enjoy the explosion of flavors with every bite. Pair it with your favorite sides, and you have a complete meal!

FAQs

Can I make this hot dog sauce ahead of time?

Absolutely! This sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months. Just reheat before serving.

Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef. The flavor will be slightly different, but it will still be delicious!

Is this sauce spicy?

The spice level can vary depending on how much cayenne pepper you add. For a milder sauce, simply omit the cayenne or use less chili powder.

What can I serve with this hot dog sauce?

This sauce is perfect for hot dogs, but it also pairs well with nachos, baked potatoes, or as a topping for chili cheese fries.

Conclusion

There you have it! A quick and easy recipe for Coney Island Hot Dog Sauce (Homemade Chili Sauce) that will elevate your hot dog game to new heights. The blend of flavors, the ease of preparation, and the ability to customize it to your taste make this recipe a must-try. Don’t forget to share your experience in the comments and let us know how yours turned out. Happy cooking!

For more delicious recipes, check out our recipe collection or follow us on Pinterest for more inspiration!

Coney Island Hot Dog Sauce (Homemade Chili Sauce)

Coney Island Hot Dog Sauce (Homemade Chili Sauce)

This homemade Coney Island hot dog sauce is a savory blend of ground beef, spices, and tomatoes, perfect for topping your favorite hot dogs.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Condiment, Main dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Wooden Spoon

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 15 oz Tomato Sauce 1 can
  • 6 oz Tomato Paste 1 can
  • 1 cup Beef Broth
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper (optional for heat)
  • 1 tablespoon Yellow Mustard

Instructions
 

Instructions

  • In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.
  • Stir in the tomato sauce, tomato paste, and beef broth. Mix well to combine.
  • Add the apple cider vinegar, Worcestershire sauce, chili powder, ground cumin, paprika, sugar, salt, black pepper, and cayenne pepper (if using). Stir until all ingredients are well incorporated.
  • Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
  • After 30 minutes, taste the sauce and adjust seasoning if needed. Stir in the yellow mustard and cook for an additional 5 minutes.
  • Serve the hot dog sauce over grilled hot dogs in buns, and enjoy!

Notes

For a spicier sauce, increase the cayenne pepper or add diced jalapeños.
Keyword Chili Sauce, Coney Island, Hot Dog Sauce

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