Cookies and Cream Cheesecake Roll

BY :

Ovia Smith

Posted On :

September 8, 2025

If you’re looking for a delicious and visually stunning dessert, look no further than the Cookies and Cream Cheesecake Roll! This delightful treat combines the rich, creamy flavors of cheesecake with the beloved crunch of Oreo cookies, all wrapped up in an elegant roll. Perfect for special occasions, parties, or just a sweet indulgence at home, this cheesecake roll is sure to impress your family and friends. Its unique presentation and mouthwatering flavor make it an instant hit, and the best part? It’s surprisingly easy to make! In just a few simple steps, you can create a show-stopping dessert that will leave everyone asking for seconds.

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Why You’ll Love This Recipe

One of the standout features of the Cookies and Cream Cheesecake Roll is its versatility. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, this dessert fits the bill perfectly. The combination of creamy cheesecake and crunchy cookie fragments creates a delightful textural contrast that keeps every bite interesting. The rich flavors of cream cheese and chocolate are balanced perfectly, making it a crowd-pleaser for both kids and adults alike. Plus, it’s a no-bake dessert, meaning you can enjoy the process without worrying about heating up your kitchen!

Another reason to love this recipe is its adaptability. You can easily customize it to suit your taste preferences. Want to add a layer of chocolate ganache on top? Go for it! Craving a fruity twist? Add some fresh berries between the layers! The base recipe is simple and forgiving, allowing you to experiment and make it your own. And if you’re a fan of Oreos, you’ll be in heaven with the generous amount of crushed cookies folded into the cheesecake filling.

Lastly, this dessert is a feast for the eyes as much as it is for the taste buds. When sliced, the Cookies and Cream Cheesecake Roll reveals a beautiful swirl of creamy filling and cookie bits, making it an attractive addition to any dessert table. Serve it with a dollop of whipped cream and a sprinkle of extra Oreo crumbs, and you’ll have a dessert that not only tastes amazing but also looks stunning!

Why You Should Try This Recipe

If you’re on the hunt for a dessert that is both easy to prepare and sure to impress, look no further. The Cookies and Cream Cheesecake Roll is the perfect choice for bakers of all skill levels. Even if you’re not particularly confident in the kitchen, this no-bake recipe requires minimal effort and no complicated techniques. The most challenging part is rolling it up, and with a little practice, you’ll get the hang of it in no time.

This recipe is also ideal for meal prep or make-ahead occasions. Once you’ve prepared the roll, simply refrigerate it until you’re ready to serve. This means you can spend more time enjoying the event and less time in the kitchen. Plus, it stays fresh in the fridge for several days, making it a great option for leftovers. You’ll find that this dessert only gets better as the flavors meld together.

Moreover, the Cookies and Cream Cheesecake Roll can easily be tailored to accommodate various dietary needs. For a gluten-free version, simply substitute regular Oreos with gluten-free cookies. Want to make it lighter? You can use reduced-fat cream cheese and whipped topping without sacrificing taste. This adaptability makes it a wonderful choice for any gathering, ensuring that everyone can enjoy a slice.

Ingredients and Necessary Utensils

Ingredients

1 cup crushed Oreo cookies
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream (or whipped topping)
1/2 cup chocolate chips (optional for garnish)

Recommended Tools

Medium mixing bowl
Electric mixer (hand or stand mixer)
Large piece of parchment paper (12×16 inches)
Plastic wrap
Spatula for spreading
Knife for slicing

When preparing the Cookies and Cream Cheesecake Roll, having the right tools can make all the difference. A medium mixing bowl is essential for combining your ingredients smoothly, while an electric mixer will help achieve the perfect creamy texture for your cheesecake filling. Using parchment paper allows you to easily roll the cheesecake without sticking, and plastic wrap is ideal for chilling the roll. Finally, a good sharp knife will ensure clean cuts when it’s time to serve.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the steps for making this delectable Cookies and Cream Cheesecake Roll:

Prepare the Filling: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined. The goal is to create a creamy and fluffy mixture that will be the star of your roll.
Fold in the Whipped Cream: Gently fold in the whipped cream until fully combined. This step is crucial be careful not to over-mix, as you want to maintain the light and airy texture of the whipped cream. Once combined, add the crushed Oreo cookies, mixing until just combined. The cookies should be evenly distributed throughout the filling.
Prepare the Roll: Lay out a large piece of plastic wrap on a clean surface. Spread the cheesecake mixture evenly onto a large piece of parchment paper, smoothing it out to the edges. This step ensures that your filling is uniform and easy to roll.
Roll the Cheesecake: Using the parchment paper, carefully roll the cheesecake into a tight log. Start from the shorter side for a tighter roll. Once rolled, wrap it securely in the plastic wrap, ensuring it’s airtight. Refrigerate for at least 4 hours or overnight to allow it to set properly.
Serve: Once chilled, remove the cheesecake roll from the refrigerator and unwrap it. If desired, sprinkle chocolate chips on top for added decoration. Use a sharp knife to slice into pieces and serve chilled. Enjoy the delightful blend of creaminess and crunch!

FAQs

What is a Cookies and Cream Cheesecake Roll?

A Cookies and Cream Cheesecake Roll is a no-bake dessert that combines creamy cheesecake filling with crushed Oreo cookies, all rolled up in a log shape. It’s a delicious and visually appealing treat that’s perfect for any occasion.

How long does the Cookies and Cream Cheesecake Roll need to chill?

The cheesecake roll should be refrigerated for at least 4 hours, but overnight is ideal. This allows the filling to set properly and makes it easier to slice when serving.

Can I make this recipe gluten-free?

Yes! To make a gluten-free Cookies and Cream Cheesecake Roll, simply substitute the regular Oreo cookies with gluten-free versions available in the market.

What are some variations I can try with this recipe?

You can customize your Cookies and Cream Cheesecake Roll by adding layers of chocolate ganache, fresh fruit, or even flavored whipped cream. Experimenting with different cookie varieties can also give a unique twist!

How should I store the leftover cheesecake roll?

Store any leftover Cookies and Cream Cheesecake Roll in an airtight container in the refrigerator. It will stay fresh for several days, making it a great option for dessert throughout the week.

Conclusion

In conclusion, the Cookies and Cream Cheesecake Roll is a delightful dessert that combines the best of both worlds: creamy cheesecake and crunchy Oreo cookies. Its simple preparation, stunning presentation, and delicious taste make it a must-try for any dessert lover. Whether for a special occasion or a simple family treat, this recipe is sure to impress. Don’t forget to share your experience in the comments below or share this recipe with friends who would love to give it a try!

For more delicious recipes, check out Ovia Recipes or explore other great options like Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Cheesy Chicken Enchilada Casserole.

Looking for more dessert ideas? Visit our Pinterest page for inspiration!