Cookies and Cream Cookies

BY :

Ovia Smith

Posted On :

September 20, 2025

If you’re a fan of cookies and cream, then you’re in for a delightful treat! These Cookies and Cream Cookies combine the rich flavors of chocolate sandwich cookies with the creamy sweetness of white chocolate chips. Whether you’re looking for a sweet snack to enjoy with your afternoon coffee, a dessert for a gathering, or simply a way to indulge your sweet tooth, this recipe is perfect for you! With just a handful of ingredients and a few simple steps, you’ll have a batch of these scrumptious cookies ready to share or keep all to yourself! Let’s dive into the deliciousness of these Cookies and Cream Cookies.

Why You’ll Love This Recipe

There are countless reasons to love these Cookies and Cream Cookies. For starters, the texture is simply irresistible. The cookies are soft and chewy, with delightful chunks of chocolate sandwich cookies adding a satisfying crunch. The contrast between the creamy white chocolate chips and the rich chocolate cookie bits creates a flavor explosion in every bite.

Moreover, this recipe is incredibly versatile. You can customize it by adding nuts, substituting different types of chocolate, or even incorporating other mix-ins like caramel or peanut butter chips for an added twist. Plus, these cookies are perfect for any occasion be it a birthday party, holiday gathering, or just a cozy night in.

Another reason to love this recipe is its simplicity. With straightforward instructions and easily accessible ingredients, even novice bakers can whip up a batch of these delectable cookies without any fuss. And don’t forget: the scent of freshly baked cookies wafting through your home is irresistible! Your family and friends will be begging for the recipe the moment they taste these delightful creations.

Why You Should Try This Recipe

Not only are these Cookies and Cream Cookies delicious, but they also offer a unique twist on traditional cookie recipes. Instead of relying solely on chocolate or vanilla, this recipe combines the best of both worlds. The addition of crushed chocolate sandwich cookies gives these cookies a distinctive flavor that sets them apart from ordinary chocolate chip cookies.

This cookie recipe is also perfect for those who love to bake in batches. You can make a large quantity and freeze some dough for later use. Simply scoop the dough onto a cookie sheet, freeze until solid, and then transfer the dough balls to a freezer bag. When you’re ready for a fresh batch, just bake straight from the freezer, adding a minute or two to the baking time. This way, you can always have fresh cookies on hand!

Moreover, this recipe is an excellent opportunity to involve kids in the kitchen. They will love crushing the cookies and mixing everything together. Baking can be a fun family activity, and sharing these cookies afterward will create wonderful memories. So gather the family, roll up your sleeves, and get ready to bake some delicious Cookies and Cream Cookies!

Ingredients and Necessary Utensils

Here’s what you’ll need to make these delightful Cookies and Cream Cookies:

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies (like Oreos)
1 cup white chocolate chips

Necessary Utensils:

Large mixing bowl
Medium-sized mixing bowl
Whisk
Cookie scoop or tablespoon
Baking sheet
Parchment paper
Wire rack for cooling

Having the right tools on hand is essential for baking success. A cookie scoop will help you portion out uniform cookies, while parchment paper keeps your baking sheets clean and prevents sticking. If you want to make your baking experience even easier, consider using a stand mixer to cream the butter and sugars.

Detailed Recipe Steps

Ready to bake some Cookies and Cream Cookies? Follow these simple steps:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Mix the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to achieve a light and fluffy texture, which usually takes about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures even distribution of the leavening agent and salt throughout the dough.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Fold in Cookies and Chips: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips. This will give your cookies that signature cookies and cream flavor.
Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 10-12 minutes. Keep an eye on them; the edges should be lightly golden, while the centers may appear slightly underbaked they will firm up as they cool.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Enjoy: Once cooled, enjoy your delicious Cookies and Cream Cookies with a glass of milk or your favorite beverage!

Here are a few practical tips:

For soft cookies, do not overbake; they should look slightly underbaked when you take them out.
If you prefer a richer flavor, consider using brown butter instead of regular butter.
Add a pinch of espresso powder to enhance the chocolate flavor.

FAQs

What are Cookies and Cream Cookies?

Cookies and Cream Cookies are delicious treats that incorporate crushed chocolate sandwich cookies, like Oreos, into a cookie dough base with white chocolate chips. They offer a rich, creamy flavor that’s loved by many!

Can I freeze Cookies and Cream Cookies?

Yes! You can freeze the dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, simply bake from frozen, adding a minute or two to the baking time.

How long do Cookies and Cream Cookies last?

When stored in an airtight container, these cookies can last for up to one week at room temperature. For longer storage, consider freezing them!

Can I substitute the white chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even butterscotch chips instead of white chocolate chips for a different flavor profile.

Are there any variations to this recipe?

Yes! Feel free to add nuts, dried fruits, or even different types of candy bars to the dough for extra flavor and texture. The possibilities are endless!

Conclusion

In conclusion, these Cookies and Cream Cookies are an absolute must-try for any cookie lover. With their unique flavor and delightful texture, they are sure to become a favorite in your home. Not only are they easy to make, but they also provide an opportunity for family fun in the kitchen. Don’t forget to share your baking experience in the comments below, and check out our other delicious recipes like Better Than Anything Brownies and Cheesy Dorito Casserole. Enjoy your baking adventure!

For more delicious recipes and inspiration, be sure to check out our Pinterest page at Ovia Recipes!