Cookies and Cream Oreo Cake with Crushed Biscuit Layers

If you’re a fan of cookies and cream, then this Cookies and Cream Oreo Cake with Crushed Biscuit Layers is a must-try! This delightful cake combines the rich, chocolatey goodness of a layered cake with the nostalgic flavors of Oreos. With its creamy filling and decadent frosting, every bite of this cake will take you on a sweet journey that’s perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or simply a treat for yourself, this cake is sure to impress. Let’s dive into why you’ll absolutely love making this cake and how easy it is to create a show-stopping dessert that everyone will adore!

Why You’ll Love This Recipe

This Cookies and Cream Oreo Cake with Crushed Biscuit Layers is not just a dessert; it’s an experience! Here are some compelling reasons to love this recipe:

• Decadent Flavor: The combination of dark chocolate cake and creamy Oreo filling creates a rich flavor profile that pleases any palate.
• Layered Delight: The beautiful layers of cake and crushed biscuits make for a stunning presentation that will wow your guests.
• Easy to Make: With straightforward steps and easily accessible ingredients, even novice bakers can master this recipe!
• Customizable: Feel free to add your twist! From additional fillings to different toppings, you can make this cake uniquely yours.
• Perfect for Any Occasion: Birthday parties, family gatherings, or just a weekend treat this cake fits the bill every time!

Each slice is a celebration, and you’ll find that it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Not to mention, it’s a fantastic way to use up any leftover Oreos you might have lying around. So, gather your ingredients and let’s get started on this delightful cake!

Why You Should Try This Recipe

Making your own desserts can be incredibly rewarding, and this Cookies and Cream Oreo Cake with Crushed Biscuit Layers is a fantastic way to hone your baking skills. Here’s why you should try it:

• Impressive Results: Even if you’re new to baking, this cake will impress your family and friends. The stunning layers and creamy filling scream “professional bakery”!
• Fun to Make: Baking should be fun, and this recipe allows for creativity! Get your kids involved in crushing the Oreos or decorating the cake.
• Cost-Effective: Homemade cakes are often more cost-effective than store-bought ones. You can make a large cake at a fraction of the price!
• Healthier Option: Control the ingredients and sugar levels by making your cake at home, giving you a healthier version of a classic treat.
• Perfect for Leftover Cookies: If you have extra Oreos from other recipes, this cake is a fantastic way to use them up.

Once you try making this cake, it’s likely to become a regular in your baking rotation. Each slice is not just dessert; it’s a moment of joy that you can share with those you love!

Ingredients and Necessary Utensils

Ingredients

For the Cookies and Cream Oreo Cake with Crushed Biscuit Layers, you’ll need the following ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
• For the Oreo Cream Filling:
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups crushed Oreo cookies
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup crushed Oreo cookies for garnish

Necessary Utensils

To ensure your baking experience goes smoothly, gather the following utensils:

• Two 9-inch round cake pans
• Mixing bowls (large and medium)
• Electric mixer (hand or stand)
• Whisk and spatula
• Measuring cups and spoons
• Cooling racks
• Serving platter
• Plastic wrap or cake box for storage

Having these tools at hand will make the preparation of your Cookies and Cream Oreo Cake with Crushed Biscuit Layers much easier and more enjoyable!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the detailed steps for creating this delicious cake:

Step 1: Prepare the Cake

1. Preheat your oven: Set your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This step is crucial for preventing the cakes from sticking.
2. Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed to ensure an even distribution of ingredients.
3. Add wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth this should take about 2 minutes.
4. Incorporate boiling water: Carefully stir in the boiling water. Be cautious, as the batter will be thin. This step helps create a moist cake.
5. Bake the cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the cakes: Once baked, allow the cakes to cool in the pans for 10 minutes. Then, carefully transfer them to wire racks to cool completely.

Step 2: Make the Oreo Cream Filling

1. Whip the cream: In a medium bowl, beat the heavy whipping cream until soft peaks form. This will be the base for your filling.
2. Add sugar and vanilla: Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form. This ensures your filling has the right consistency.
3. Fold in Oreos: Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the cream. This adds texture and flavor to the filling.

Step 3: Prepare the Frosting

1. Beat the butter: In a large bowl, beat the softened butter until creamy and fluffy. This is the base for your frosting.
2. Add dry ingredients: Gradually add powdered sugar and cocoa powder, mixing until well incorporated. This will give your frosting a rich chocolate flavor.
3. Whip with cream: Add heavy cream and vanilla extract, beating until the frosting is light and fluffy. This will make it easy to spread.

Step 4: Assemble the Cake

1. Layer the cake: Place one cake layer on a serving platter. Spread a generous layer of Oreo cream filling over the top.
2. Add the second layer: Place the second cake layer on top. Frost the top and sides of the cake with the chocolate frosting, ensuring an even coat.
3. Garnish: Garnish the top of the cake with crushed Oreo cookies for a beautiful finish.

Step 5: Serve

1. Slice and enjoy: Slice the cake and serve it chilled or at room temperature. It pairs wonderfully with a glass of milk or a scoop of ice cream.

FAQs

Conclusion

In conclusion, the Cookies and Cream Oreo Cake with Crushed Biscuit Layers is an indulgent treat that brings joy to any gathering. It’s simple to make, visually impressive, and absolutely delicious. We hope this recipe inspires you to get baking! If you try it out, please leave a comment below with your thoughts and share your creations on social media. Don’t forget to check out more delicious recipes on our site, like Oreo Cheesecake and Lemon Blueberry Cheesecake. Happy baking!

For more inspiration, visit our Pinterest page here!

Cookies and Cream Oreo Cake with Crushed Biscuit Layers

This delightful Cookies and Cream Oreo Cake features rich chocolate layers, a creamy Oreo filling, and a luxurious chocolate frosting, making it a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Equipment

• Oven
• Mixing bowls
• Electric Mixer
• Cake Pans
• Wire Rack

Ingredients

  

Main Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• ¾ cup Unsweetened cocoa powder
• 1 ½ tsp Baking powder
• 1 ½ tsp Baking soda
• 1 tsp Salt
• 2 Large eggs
• 1 cup Whole milk
• ½ cup Vegetable oil
• 2 tsp Vanilla extract
• 1 cup Boiling water
• 1 cup Heavy whipping cream
• 1 cup Powdered sugar
• 1 tsp Vanilla extract for filling
• 1 ½ cups Crushed Oreo cookies
• 1 cup Unsalted butter, softened
• 4 cups Powdered sugar for frosting
• ½ cup Unsweetened cocoa powder for frosting
• ¼ cup Heavy cream for frosting
• 1 tsp Vanilla extract for frosting
• 1 cup Crushed Oreo cookies for garnish

Instructions

 

Instructions

• Step 1: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth. Carefully stir in the boiling water until fully combined (the batter will be thin). Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
• Step 2: Make the Oreo Cream Filling: In a medium bowl, beat the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Gently fold in the crushed Oreo cookies until evenly distributed.
• Step 3: Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until well incorporated. Add heavy cream and vanilla extract, beating until the frosting is light and fluffy.
• Step 4: Assemble the Cake: Place one cake layer on a serving platter. Spread a generous layer of Oreo cream filling over the top. Place the second cake layer on top and frost the top and sides of the cake with the chocolate frosting. Garnish the top of the cake with crushed Oreo cookies.
• Step 5: Serve: Slice the cake and serve it chilled or at room temperature. Enjoy your delicious Cookies and Cream Oreo Cake!

Notes

For added flavor, consider using double-stuffed Oreos in the filling and garnish.

Keyword cake, cookies and cream, Oreo