Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Welcome to a culinary delight that combines the creamy richness of butternut squash with the savory goodness of sausage, all enveloped in pillowy gnocchi. This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not just a meal; it’s an experience that warms the soul and tantalizes the taste buds. Perfect for a cozy dinner or a special occasion, this dish brings together fresh ingredients and comforting flavors that are sure to impress family and friends alike. So, roll up your sleeves, and let’s embark on this delightful cooking journey!

Why You’ll Love This Recipe

This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a standout dish for many reasons. First and foremost, the combination of ingredients creates a harmonious blend of textures and flavors. The roasted butternut squash adds a natural sweetness and creamy texture that pairs beautifully with the savory, smoky sausage. With the addition of fresh thyme and sage, the dish is elevated to new heights, providing a fragrant herbal note that complements the richness of the cream.

Moreover, this recipe is versatile. You can easily modify the ingredients based on your preferences or what you have on hand. For instance, swap out the sausage for a vegetarian option or add other vegetables like spinach or kale for an even more nutritious twist. The gnocchi itself is a fantastic base, offering a satisfying bite that makes every forkful enjoyable.

Not to mention, this dish is relatively simple to prepare, making it accessible for both novice and experienced cooks. The step-by-step instructions allow you to create a restaurant-quality meal in the comfort of your own home, ensuring that you impress everyone at the dinner table without the stress of complicated cooking techniques. Plus, who can resist a meal that looks as good as it tastes?

Why You Should Try This Recipe

If you’re still on the fence about trying this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, consider the health benefits. Butternut squash is packed with vitamins A and C, fiber, and antioxidants, making it an excellent addition to a balanced diet. Combined with the protein from the sausage, this dish offers a wholesome meal that nourishes the body while satisfying your cravings.

Another reason to try this recipe is its seasonal charm. Butternut squash is a quintessential fall vegetable, and this dish captures the essence of autumn in every bite. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this gnocchi dish is sure to be a crowd-pleaser.

Finally, cooking this dish can be a wonderful opportunity for family bonding. Involving loved ones in the cooking process can create cherished memories and instill a love for cooking in younger generations. So why not gather around the kitchen and enjoy the process of creating something delicious together?

Ingredients and Necessary Utensils

Ingredients

• 1 package (16 oz) gnocchi
• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh sage, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh sage leaves for garnish (optional)

Necessary Utensils

• Baking sheet
• Large pot for boiling gnocchi
• Large skillet
• Slotted spoon
• Knife and cutting board
• Measuring cups and spoons

With these ingredients and tools at hand, you’re ready to create your own Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. Don’t forget to check your kitchen pantry for any essentials before you start!

Detailed Recipe Steps

1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
2. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are ready when they float to the top, which usually takes about 2-3 minutes. Carefully remove them with a slotted spoon and set aside.
3. Sauté the Sausage: In a large skillet over medium heat, add the sliced sausage. Cook for about 5-7 minutes, until browned and heated through. Once done, remove the sausage from the skillet and set aside.
4. Sauté the Aromatics: In the same skillet, add the chopped onion. Cook for about 3-4 minutes, until it becomes translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
5. Combine Ingredients: Add the roasted butternut squash to the skillet with the onions and garlic. Pour in the heavy cream, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing it to thicken slightly.
6. Add Herbs and Sausage: Stir in the fresh thyme and sage along with the cooked sausage. Season with salt and pepper to taste, ensuring the flavors meld beautifully.
7. Mix in the Gnocchi: Gently fold the cooked gnocchi into the creamy mixture, ensuring they are well coated in the luscious sauce.
8. Serve: Divide the creamy butternut squash gnocchi among plates. Top with freshly grated Parmesan cheese and garnish with sage leaves if desired. Enjoy your delightful meal!

Here are some practical tips to enhance your cooking experience:

• For a quicker prep time, you can buy pre-diced butternut squash.
• Feel free to experiment with different types of sausages, such as Italian or chicken sausage, to suit your taste.
• If you prefer a lighter version, you can substitute heavy cream with half-and-half or a dairy-free alternative.

FAQs

Conclusion

In conclusion, the Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a dish that combines comfort and sophistication effortlessly. With its creamy sauce, flavorful sausage, and aromatic herbs, it’s sure to delight your palate and impress your guests. So why wait? Gather your ingredients and give this recipe a try! We would love to hear your thoughts leave a comment below, share your experience, and don’t forget to connect with us on Pinterest for more delicious recipes!

For more culinary inspiration, check out our other recipes like Pasta alla Sorrentina or Creamy Sausage Rigatoni for delightful dining experiences.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

This creamy butternut squash gnocchi is a delightful blend of flavors from smoked sausage, fresh herbs, and a rich sauce, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Large Pot
• Large skillet
• Slotted spoon

Ingredients

  

Main Ingredients

• 16 oz Gnocchi
• 1 medium Butternut Squash, peeled and diced
• 1 tablespoon Olive Oil
• 1 lb Smoked Sausage, sliced
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 cup Heavy Cream
• 1 teaspoon Fresh Thyme, leaves
• 1 teaspoon Fresh Sage, chopped
• Salt and Pepper, to taste
• Grated Parmesan Cheese, for serving
• Fresh Sage Leaves, for garnish optional

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
• In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the top, about 2-3 minutes, remove them with a slotted spoon and set aside.
• In a large skillet over medium heat, add the sliced sausage. Cook until browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
• In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
• Add the roasted butternut squash to the skillet with the onions and garlic. Pour in the heavy cream, stirring to combine. Bring to a simmer and let it cook for 3-4 minutes to thicken slightly.
• Stir in the fresh thyme and sage, along with the cooked sausage. Season with salt and pepper to taste.
• Gently fold the cooked gnocchi into the creamy mixture, ensuring they are well coated.
• Divide the creamy butternut squash gnocchi among plates. Top with grated Parmesan cheese and garnish with fresh sage leaves if desired. Enjoy!

Notes

For a lighter version, substitute heavy cream with half-and-half. You can also add spinach for extra greens.

Keyword delicious, easy, quick