Creamy Green Enchiladas Chicken Soup

BY :

Ovia Smith

Posted On :

August 31, 2025

Welcome to a delightful culinary adventure with our Creamy Green Enchiladas Chicken Soup! This dish is not just any soup; it’s a warm embrace in a bowl, perfect for cozy nights or a quick family dinner. Combining the hearty flavors of shredded chicken, black beans, and corn with the zesty kick of green enchilada sauce, this soup will have everyone asking for seconds. The addition of heavy cream makes it irresistibly creamy, creating a comforting texture that soothes the soul. Whether you’re looking for a simple weeknight meal or something to impress guests, this soup is sure to satisfy. Let’s dive into the details of this scrumptious recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Creamy Green Enchiladas Chicken Soup. First and foremost, it’s incredibly easy to make! With just a handful of ingredients and a simple cooking process, you can have a delicious meal ready in no time. Perfect for busy weeknights, this recipe allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones.

Another reason this soup is a favorite is its versatility. You can customize it to suit your taste. Want it spicier? Just add some diced jalapeños or a splash of hot sauce. Prefer a vegetarian version? Substitute the chicken with additional beans or lentils. This flexibility means you can enjoy this recipe repeatedly without it ever feeling stale.

Moreover, the nutritional profile of this soup is fantastic. With protein-rich chicken, fiber-packed black beans, and nutrient-dense corn, you’re serving up more than just comfort food. Each bowl is a balanced meal that keeps you energized throughout the day. Plus, the creamy base adds just the right amount of indulgence, making it a guilty pleasure you can feel good about.

Lastly, this dish is visually appealing! The vibrant greens from the enchilada sauce and fresh cilantro, combined with the golden corn and black beans, create a stunning presentation. Serve it up with crispy tortilla strips, and you have a dish that’s as beautiful as it is delicious. It’s perfect for gatherings or a cozy night in, making it a versatile addition to your recipe repertoire.

Why You Should Try This Recipe

If you’re in search of a quick, satisfying meal that delivers on flavor and nutrition, look no further than Creamy Green Enchiladas Chicken Soup. This recipe is not only a crowd-pleaser, but it also showcases the beauty of Mexican-inspired cooking. The combination of creamy, savory, and slightly spicy flavors will transport you straight to a fiesta!

One of the best aspects of this soup is its ability to be made in large batches. Perfect for meal prep, you can make a big pot and enjoy it throughout the week. Simply store it in airtight containers in the fridge, and you’ll have a delicious lunch or dinner ready to go. It reheats beautifully, maintaining its creamy texture and flavor.

This soup is also an excellent choice for entertaining. Impress your guests with this delightful dish that pairs wonderfully with a side of crusty bread or a fresh salad. The vibrant colors and rich flavors will have everyone raving about your cooking skills!

Finally, it’s a fantastic way to use up leftover chicken or rotisserie chicken. If you find yourself with extra cooked chicken, this soup is the perfect solution. It’s a simple and economical way to create a delicious meal without wasting food.

Ingredients and Necessary Utensils

Ingredients

2 cups cooked, shredded chicken
1 can (10 oz) green enchilada sauce
4 cups chicken broth
1 can (15 oz) black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup heavy cream
1 cup diced tomatoes with green chilies (canned)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Tortilla strips for topping (optional)

Necessary Utensils

Large pot or Dutch oven
Measuring cups and spoons
Wooden spoon or spatula for stirring
Can opener (for canned ingredients)
Cutting board and knife (for chopping fresh ingredients)
Bowl for serving

Having these ingredients and utensils ready will ensure your cooking process goes smoothly. With everything at your fingertips, you’re just moments away from creating a delicious and hearty meal that everyone will love!

Detailed Recipe Steps

Combine Ingredients: In a large pot, combine the shredded chicken, green enchilada sauce, and chicken broth. Stir well to mix everything together. Place it over medium heat and bring it to a simmer. This step is crucial as it begins to meld the flavors together.
Add Vegetables and Spices: Once the mixture is simmering, add in the black beans, corn, diced tomatoes with green chilies, ground cumin, garlic powder, onion powder, and season with salt and pepper. Stir well to ensure all the ingredients are evenly distributed.
Allow to Simmer: Let the soup simmer for about 10-15 minutes. This allows the flavors to meld beautifully. Keep an eye on it, stirring occasionally to prevent anything from sticking to the bottom of the pot.
Incorporate the Cream: Once the soup has simmered and the flavors have developed, reduce the heat to low and slowly stir in the heavy cream. This step adds that luscious, creamy texture. Be sure to heat it through without bringing it to a boil, as boiling can cause the cream to curdle.
Adjust Seasoning: Taste your soup and adjust the seasoning as needed. Sometimes a little extra salt or a pinch of cayenne pepper can elevate the flavors even more.
Serve: Serve the soup hot, topped with shredded cheese, fresh cilantro, and tortilla strips if desired. This adds a delightful crunch and flavor contrast to the creamy soup.

**Cooking Tips**: To enhance the flavor, consider sautéing some onions and garlic in the pot before adding the other ingredients. This step adds a wonderful depth to your soup. Additionally, if you prefer a thicker soup, let it simmer a little longer to reduce the liquid. For a lighter version, you can substitute half-and-half for the heavy cream.

FAQs

Can I make Creamy Green Enchiladas Chicken Soup ahead of time?

Absolutely! This soup stores well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just be sure to reheat it gently, as cream-based soups can sometimes separate when thawed.

What can I serve with Creamy Green Enchiladas Chicken Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even some homemade cornbread. You can also serve it with tortilla chips for added crunch!

Is this soup gluten-free?

Yes, this Creamy Green Enchiladas Chicken Soup is naturally gluten-free as long as you use gluten-free chicken broth and check your enchilada sauce for any gluten-containing ingredients.

Can I use different proteins in this soup?

Definitely! While shredded chicken is a classic choice, you can substitute it with turkey, shredded beef, or even a plant-based protein like chickpeas or lentils for a vegetarian option.

How can I make this soup spicier?

To add some heat, consider incorporating diced jalapeños, a pinch of cayenne pepper, or using a spicier enchilada sauce. Adjust the spice level to suit your taste!

In conclusion, Creamy Green Enchiladas Chicken Soup is a delightful dish that combines ease, flavor, and nutrition. Perfect for any occasion, this soup is sure to become a staple in your kitchen. We invite you to try this recipe, share your thoughts in the comments below, and don’t forget to check out more delicious recipes on Pinterest!

For more fantastic recipes, consider exploring our full recipe collection. Whether you’re in the mood for high-protein dishes or want to try out taco stuffed peppers, we have something for everyone!