Creamy Rhubarb Crumble Cheesecake Bars

Are you ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more? Prepare yourself for an unforgettable dessert experience with these Creamy Rhubarb Crumble Cheesecake Bars. This recipe masterfully blends the tangy sweetness of rhubarb with the creamy richness of cheesecake, all encased in a buttery graham cracker crust and topped with a delightful oat crumble. Imagine the perfect balance of textures and flavors in every bite: the crisp crust, the smooth, creamy cheesecake filling, the vibrant tartness of the rhubarb, and the satisfying crunch of the crumble topping. This isn’t just a dessert; it’s a symphony of taste and texture that will elevate your baking game to a whole new level. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly easy to follow, yielding irresistible bars perfect for any occasion – from casual weeknight treats to elegant dessert platters.

Creamy Rhubarb Crumble Cheesecake Bars

These delightful bars combine a buttery graham cracker crust, creamy cheesecake filling, a tangy rhubarb layer, and a crunchy oat crumble topping. Perfect for a summer dessert!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Parchment paper

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted

Cheesecake Filling Ingredients

• 16 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Sour cream

Rhubarb Filling Ingredients

• 4 cups Rhubarb, chopped (about 1 pound)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice

Crumble Topping Ingredients

• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Brown sugar
• 0.25 teaspoon Ground cinnamon
• 6 tablespoons Cold unsalted butter, cut into small pieces

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars later.
• Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
• Make the cheesecake filling: Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream.
• Spread the cheesecake filling evenly over the crust.
• Make the rhubarb filling: Combine rhubarb, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the rhubarb softens and the mixture thickens (about 8-10 minutes).
• Spread the rhubarb filling over the cheesecake layer.
• Make the crumble topping: Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Sprinkle the crumble topping evenly over the rhubarb layer.
• Bake for 40-45 minutes, or until the topping is golden brown and the filling is set. Let cool completely before cutting into bars.

Notes

For a richer flavor, use brown butter in the crust. You can also substitute other berries for the rhubarb, such as raspberries or strawberries. Store leftovers in the refrigerator for up to 3 days.

Keyword baked dessert, bars, cheesecake, crumble, easy dessert, rhubarb, summer dessert

These Creamy Rhubarb Crumble Cheesecake Bars are much more than just a dessert; they’re a statement. They’re the kind of dessert that sparks conversations, prompts oohs and aahs, and leaves everyone wanting seconds (and thirds!). The beautiful layered presentation is a feast for the eyes, making them perfect for potlucks, parties, or simply impressing your loved ones. The combination of flavors is truly unique – the slightly tart rhubarb perfectly complements the creamy cheesecake, while the crunchy crumble adds a wonderful textural contrast. It’s a delicious dance of sweet and tart, creamy and crunchy, all working together in perfect harmony. These bars are also incredibly versatile. They can be served at room temperature for a soft, melt-in-your-mouth experience, or chilled for a firmer, more refreshing treat. No matter how you choose to serve them, one thing’s for sure: they’re going to be a hit!

Why You Should Try This Recipe

There are countless reasons why you should absolutely try this recipe for Creamy Rhubarb Crumble Cheesecake Bars. First and foremost, they’re incredibly delicious! The combination of flavors and textures is simply unmatched. The tartness of the rhubarb cuts through the richness of the cheesecake, creating a perfectly balanced flavor profile that’s both satisfying and refreshing. The buttery graham cracker crust provides a solid foundation, while the crunchy oat crumble topping adds a delightful textural contrast. But it’s not just about the taste; these bars are also incredibly visually appealing. The layers of different colors and textures create a beautiful presentation that’s sure to impress your guests. Furthermore, this recipe is surprisingly easy to make, even for novice bakers. The clear instructions and helpful tips make it a breeze to create these impressive dessert bars. Whether you are looking for a delicious treat for a special occasion or a simple dessert to satisfy a sweet craving, these Creamy Rhubarb Crumble Cheesecake Bars are the perfect choice.

Beyond their incredible taste and beautiful presentation, these bars offer a fantastic opportunity to showcase your baking skills. They’re the kind of dessert that will wow your friends and family, earning you rave reviews and requests for the recipe. Imagine the satisfaction of creating something so delicious and visually stunning from scratch. It’s a rewarding experience that’s hard to beat. The recipe is also very adaptable. You can easily customize it to your liking, experimenting with different types of crumble toppings, adding nuts or spices for extra flavor, or even substituting the rhubarb with other fruits. The possibilities are endless! Finally, these bars are relatively easy to transport and store, making them ideal for potlucks, parties, and other gatherings. So why not give them a try and experience the magic for yourself?

Ingredients and Utensils for Creamy Rhubarb Crumble Cheesecake Bars

Gathering the right ingredients and tools is key to baking success. Let’s dive into the specifics, ensuring you have everything you need for a flawless baking experience. This recipe for Creamy Rhubarb Crumble Cheesecake Bars requires precise measurements for optimal results.

Ingredients:

• For the Crust:
• 1 ½ cups graham cracker crumbs (about 12 full-size graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted
• For the Cheesecake Filling:
• 16 ounces cream cheese, softened to room temperature (This is crucial for a smooth, creamy texture.)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• For the Rhubarb Filling:
• 4 cups chopped rhubarb (about 1 pound) – Choose rhubarb that’s firm and not overly soft.
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (freshly squeezed is best!)
• For the Crumble Topping:
• ½ cup all-purpose flour
• ½ cup rolled oats (old-fashioned or quick-cooking)
• ½ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces (Cold butter is essential for a crumbly topping.)

Utensils:

• 9×13 inch baking pan
• Food processor or zip-top bag and rolling pin (for making the graham cracker crumbs)
• Mixing bowls (at least three, for separate components)
• Measuring cups and spoons
• Whisk
• Rubber spatula or wooden spoon
• Parchment paper (optional, for easy cleanup)
• Baking sheet (if your oven racks require one)

Detailed Recipe Steps for Creamy Rhubarb Crumble Cheesecake Bars

Let’s bake! Follow these steps carefully to create your perfect Creamy Rhubarb Crumble Cheesecake Bars.

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Combine graham cracker crumbs and granulated sugar in a medium bowl. **Ensure the graham crackers are finely crushed.** You can use a food processor for even crumbs, or place the crackers in a zip-top bag and crush them with a rolling pin.
3. Add the melted butter to the crumb mixture and stir until evenly moistened. **Don’t overmix;** just until all the crumbs are coated.
4. Press the crumb mixture firmly into the bottom of the prepared baking pan. **Use the bottom of a measuring cup or your fingers to create an even layer.**

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. **Make sure your cream cheese is truly softened to room temperature;** this prevents lumps.
2. Gradually add the granulated sugar, beating until well combined. **Scrape down the sides of the bowl as needed.**
3. Beat in the eggs one at a time, mixing well after each addition. **Be sure to incorporate each egg fully before adding the next.**
4. Stir in the vanilla extract and sour cream until just combined. **Again, avoid overmixing.**
5. Pour the cheesecake filling over the prepared crust and spread evenly.

Step 3: Prepare and Add the Rhubarb Filling

1. In a separate bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and lemon juice. **Gently toss to coat the rhubarb evenly.**
2. Spread the rhubarb mixture evenly over the cheesecake filling.

Step 4: Create the Crumble Topping

1. In a medium bowl, combine the flour, rolled oats, brown sugar, and cinnamon. **Mix until well blended.**
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Work quickly to prevent the butter from melting.**
3. Sprinkle the crumble topping evenly over the rhubarb layer.

Step 5: Bake and Cool

1. Bake for 45-50 minutes, or until the crumble topping is golden brown and the cheesecake filling is set. **The center might still jiggle slightly, that’s okay.**
2. Let the bars cool completely in the pan before cutting into squares. **This allows the cheesecake filling to set properly.**
3. Once cooled, refrigerate for at least 2 hours before serving for a firmer texture. Enjoy your Creamy Rhubarb Crumble Cheesecake Bars!

Tips and Variations for Creamy Rhubarb Crumble Cheesecake Bars

Want to personalize your Creamy Rhubarb Crumble Cheesecake Bars? Here are a few tips and variations to make them even more delicious and unique:

• For a gluten-free crust: Use gluten-free graham cracker crumbs or make your own crust using almond flour or oat flour.
• Add nuts: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for extra texture and flavor. Consider toasted nuts for enhanced taste.
• Spice it up: Add a pinch of nutmeg, ginger, or cardamom to the crumble topping for a warm, comforting twist.
• Different fruit: Substitute the rhubarb with other fruits like berries, cherries, or peaches. Adjust the sugar according to the sweetness of the fruit.
• Vegan adaptation: Use a vegan cream cheese alternative and replace the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or applesauce. Vegan butter is also essential for a successful vegan version. The crust may require a slightly different approach using vegan butter and alternative crumbs.
• Avoid overbaking: Overbaking can dry out the cheesecake filling. Start checking for doneness around 45 minutes and use a toothpick inserted into the filling to test for doneness. It should come out with only a few moist crumbs attached.
• Cool completely: Allowing the bars to cool completely before cutting prevents them from crumbling and ensures a clean cut.

Nutritional Values and Benefits of Creamy Rhubarb Crumble Cheesecake Bars

While these Creamy Rhubarb Crumble Cheesecake Bars are undeniably indulgent, let’s explore the nutritional benefits of some of the key ingredients:

(Note: Precise nutritional values will vary depending on the specific ingredients used. The following is a general overview.)

• Rhubarb: Low in calories, rhubarb is a good source of fiber, vitamin C, and antioxidants. It’s also a naturally tart fruit that provides a refreshing counterpoint to the sweetness of the other ingredients.
• Cream Cheese: A good source of calcium and protein, cream cheese contributes to the creamy texture and rich flavor of the bars.
• Graham Crackers: While primarily carbohydrates, they provide a satisfyingly crunchy base for the dessert.
• Oats: A great source of fiber and beneficial nutrients, rolled oats contribute both texture and nutritional value to the crumble topping.

It’s important to remember that these bars are a treat and should be enjoyed in moderation as part of a balanced diet.

FAQs

These Creamy Rhubarb Crumble Cheesecake Bars are a delightful culmination of textures and flavors. The perfect combination of a buttery graham cracker crust, a creamy cheesecake filling, a tangy rhubarb layer, and a crunchy oat crumble topping makes for an unforgettable dessert. Remember to follow the detailed instructions, utilize the helpful tips, and don’t hesitate to experiment with variations to suit your taste. Once you’ve made these, share your baking experience and photos with us in the comments section below! Don’t forget to share this delicious recipe with your friends and family; they will thank you for it. For more delicious recipe ideas, check out our other recipes, such as our Asparagus Lemon Basil Ricotta Stuffed Shells, a culinary delight, or our Tortellini with Cream and Spinach with Shrimp, a creamy dream! Also, don’t miss our festive Cranberry Brie Pull-Apart Bread for a holiday treat. And for even more inspiration, be sure to follow us on Pinterest: Ovia Recipes Pinterest.