Crispy Chilli Beef Rice Recipe

Welcome to my kitchen, where I’m excited to share a delightful dish that will tantalize your taste buds Crispy Chilli Beef Rice! This recipe marries tender, crispy beef, vibrant vegetables, and a spicy sauce that will make your dinner table come alive. Whether you’re a seasoned chef or a novice in the kitchen, this dish is straightforward, quick, and sure to impress. It’s perfect for a weeknight dinner or a special occasion, making it a versatile addition to your culinary repertoire. Let’s dive into this fantastic recipe that will transport your palate straight to the bustling streets of Asia!

Why You’ll Love This Recipe

This Crispy Chilli Beef Rice Recipe is not just another stir-fry; it’s an explosion of flavors and textures that you won’t want to miss. Here’s why this dish deserves a spot in your weekly meal rotation:

• Flavorful Marinade: The thinly sliced beef is marinated in a savory blend of soy sauce and cornstarch, ensuring each bite is packed with flavor and a satisfying crunch.
• Vibrant Vegetables: The recipe incorporates colorful bell peppers and onions, adding both nutrition and visual appeal. The combination of textures from the crunchy veggies and crispy beef creates a delightful eating experience.
• Customizable Spice: The chili paste can be adjusted to your liking, allowing you to tailor the heat level to suit your taste buds. Whether you prefer mild or fiery, this recipe can be easily adapted.
• Quick and Easy: With the entire dish ready in under 30 minutes, it’s perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
• Perfect for Meal Prep: Make a double batch and pack it for lunches throughout the week. It reheats beautifully, making your meal prep a breeze!

Why You Should Try This Recipe

Not only is this Crispy Chilli Beef Rice Recipe delicious, but it also offers numerous benefits that make it a fantastic choice for any meal. Here are some compelling reasons to give it a try:

• Health Benefits: By incorporating lean beef and a variety of vegetables, this dish provides essential nutrients while keeping the calorie count in check. It’s a great source of protein, vitamins, and minerals.
• Family-Friendly: Kids and adults alike will love the combination of crispy beef and sweet, colorful peppers. It’s a great way to introduce more vegetables into your family’s diet without them even realizing it!
• One-Pan Wonder: This dish is cooked in one pan, making cleanup a breeze. You’ll spend less time washing dishes and more time enjoying your meal with family or friends.
• Impressive Presentation: Serve it up with a sprinkle of sesame seeds and fresh spring onions for a restaurant-quality look that’s sure to impress dinner guests.
• Authentic Taste: With its rich flavors and aromatic spices, this recipe captures the essence of Asian cuisine, bringing a taste of the world right to your dining table.

Ingredients and Necessary Utensils

Ingredients

To make this delightful Crispy Chilli Beef Rice, gather the following ingredients:

• For the Beef Marinade:
  • 500g beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
• For the Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (adjust to taste)
• For the Stir-Fry:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 green chilies, sliced (optional)
  • 2 tablespoons vegetable oil
• For Serving:
  • Cooked rice
  • Spring onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Necessary Utensils

To prepare this dish successfully, you will need the following utensils:

• Large bowl for marinating
• Wok or large frying pan
• Spatula or wooden spoon for stirring
• Measuring spoons
• Sharp knife and cutting board for slicing the beef and vegetables

Detailed Recipe Steps

Now that you have gathered all the ingredients and utensils, it’s time to start cooking!

1. Marinate the Beef: In a large bowl, combine the sliced beef sirloin with soy sauce, cornstarch, and vegetable oil. Mix well to ensure that all the beef slices are evenly coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator. This step is crucial for achieving that crispy texture!
2. Prepare the Sauce: While the beef is marinating, prepare the sauce. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, rice vinegar, sesame oil, and chili paste. Taste the sauce and adjust the chili paste according to your desired spice level. Set this aside for later use.
3. Cook the Beef: Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat. Once the oil is shimmering, add the marinated beef in batches to avoid overcrowding the pan. Stir-fry for about 2-3 minutes or until the beef is crispy and browned. Remove the crispy beef from the pan and set it aside on a plate.
4. Stir-Fry the Vegetables: In the same pan, add a little more oil if needed. Add the minced garlic, ginger, and green chilies (if using) and stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers and onion. Stir-fry for 3-5 minutes until the vegetables are tender yet retain some crunch.
5. Combine: Return the crispy beef to the pan with the stir-fried vegetables. Pour the prepared sauce over the mixture and stir well to coat everything evenly. Allow it to cook for an additional 2-3 minutes until heated through, making sure not to overcook the vegetables.
6. Serve: Serve your delicious Crispy Chilli Beef over a bed of cooked rice. Garnish with chopped spring onions and sesame seeds for that extra flair. Enjoy your meal!

FAQs

Conclusion

In conclusion, this Crispy Chilli Beef Rice Recipe is more than just a meal; it’s an experience that brings flavor and joy to your dining table. With its perfect balance of crispy beef, vibrant vegetables, and a spicy sauce, it’s bound to become a family favorite. I encourage you to try this recipe and share your thoughts in the comments below. Don’t forget to share this article with your friends and family, and remember to check out other delicious recipes on our blog for more culinary inspiration!

For more tasty ideas, visit our Pinterest page or explore other recipes like Cheesy Chicken Pasta and Slow Cooker Cheesy Chicken and Rice.

Crispy Chilli Beef Rice

A flavorful dish featuring crispy beef stir-fried with colorful vegetables and a spicy sauce, served over rice.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 550 kcal

Equipment

• Wok or Large Pan
• Mixing bowl

Ingredients

  

Beef Marinade

• 500 g Beef Sirloin, thinly sliced
• 2 tablespoons Soy Sauce
• 1 tablespoon Cornstarch
• 1 tablespoon Vegetable Oil

Sauce

• 2 tablespoons Soy Sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Sugar
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 teaspoon Chili Paste Adjust to taste

Stir-Fry

• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2-3 Green Chilies, sliced (optional)
• 2 tablespoons Vegetable Oil

For Serving

• 4 cups Cooked Rice
• to taste Spring Onions, chopped (for garnish)
• to taste Sesame Seeds (for garnish)

Instructions

 

Instructions

• In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to ensure all the beef is coated. Let it marinate for at least 30 minutes.
• In a separate bowl, mix together soy sauce, oyster sauce, sugar, rice vinegar, sesame oil, and chili paste. Set aside.
• Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat. Add the marinated beef in batches to avoid overcrowding. Stir-fry until crispy and browned. Remove from the pan and set aside.
• In the same pan, add more oil if needed. Add garlic, ginger, and green chilies (if using) and stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers and onion. Stir-fry for 3-5 minutes until the vegetables are tender yet crunchy.
• Return the crispy beef to the pan with the vegetables. Pour the prepared sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
• Serve the crispy chilli beef over a bed of cooked rice. Garnish with chopped spring onions and sesame seeds.

Notes

For a healthier option, you can use leaner cuts of beef or substitute with chicken or tofu. Adjust the chili paste according to your spice preference.

Keyword beef, spicy, stir-fry