Crockpot Chicken Corn Chowder: The Ultimate Comfort Food for Busy Nights

There’s nothing quite like a warm, hearty bowl of chowder to soothe the soul, especially when the weather turns chilly or you’re simply craving something truly comforting. Today, we’re diving into the world of effortless deliciousness with our Crockpot Chicken Corn Chowder recipe. Imagine tender chicken, sweet corn, and soft potatoes swimming in a rich, creamy broth, all simmered to perfection in your trusty slow cooker with minimal fuss. This isn’t just a meal; it’s an experience – one that promises warmth, flavor, and pure satisfaction without keeping you tied to the stove.

Forget the stress of elaborate weeknight dinners. This Crockpot Chicken Corn Chowder is designed for simplicity and maximum flavor. It’s the kind of dish that practically cooks itself, filling your home with an irresistible aroma that builds anticipation throughout the day. By the time dinner rolls around, you’ll have a wholesome, belly-warming meal ready to serve, perfect for busy families, cozy evenings, or meal prepping for the week ahead. Get ready to add this incredible slow cooker chicken chowder to your regular rotation, because once you try it, you’ll wonder how you ever lived without it.

This recipe goes beyond mere sustenance; it offers a culinary hug in a bowl. From the fresh, vibrant vegetables to the tender, shreddable chicken, every ingredient plays its part in creating a harmonious blend of textures and tastes. The beauty of making chicken corn chowder in a crockpot lies in its “set it and forget it” nature, allowing the flavors to slowly meld and deepen, resulting in a complex and satisfying chowder that tastes like you spent hours in the kitchen, when in reality, your slow cooker did all the heavy lifting. Prepare to fall in love with the convenience and deliciousness of this easy Crockpot Chicken Corn Chowder.

Why You’ll Fall Head Over Heels for This Crockpot Chicken Corn Chowder

When it comes to comfort food, few dishes hit the mark quite like a creamy, savory chowder. Our Crockpot Chicken Corn Chowder isn’t just another recipe; it’s a culinary revelation that promises to become a staple in your home. Here’s why this particular rendition will win your heart and earn a permanent spot in your recipe collection.

First and foremost, let’s talk about the incredible convenience. Life is busy, and finding time to prepare nourishing, home-cooked meals can often feel like a monumental task. This slow cooker chicken corn chowder eliminates that stress entirely. You simply toss the ingredients into your crockpot in the morning, set it, and go about your day. No constant stirring, no worrying about pots boiling over, just the gentle hum of your slow cooker doing all the work. By dinner time, you’re greeted with a warm, inviting aroma and a perfectly cooked meal. It’s the ultimate “set it and forget it” dinner, making it ideal for hectic weekdays, busy weekends, or even for entertaining guests without the last-minute kitchen scramble.

Beyond convenience, the flavor profile of this Crockpot Chicken Corn Chowder is simply divine. It’s a symphony of savory chicken, naturally sweet corn, earthy potatoes, and aromatic vegetables like onion, celery, and carrots, all bathed in a rich, velvety broth. The long, slow cooking process allows the flavors to deepen and meld together, creating a complexity that you just can’t achieve with faster cooking methods. Each spoonful offers a delightful balance of textures – the tender shredded chicken, the creamy potatoes, and the satisfying pop of corn. It’s a chowder that feels both wholesome and incredibly indulgent, hitting all the right notes for a satisfying meal.

Furthermore, this recipe is incredibly versatile and family-friendly. Even picky eaters are often won over by the comforting taste and texture of this chicken corn chowder. You can easily adjust the seasonings to your family’s preference, perhaps adding a touch more pepper for a kick or keeping it mild for sensitive palates. The creamy texture and familiar flavors make it a guaranteed hit, ensuring clean bowls all around. It’s also fantastic for meal prepping; leftovers store beautifully in the refrigerator and often taste even better the next day as the flavors continue to develop. Imagine having a ready-made, delicious lunch or dinner waiting for you when hunger strikes!

Finally, the minimal cleanup is a huge bonus. With the majority of the cooking happening in a single pot – your slow cooker – you won’t be faced with a mountain of dishes after dinner. A quick wash of the slow cooker insert, a saucepan for the roux, and your serving bowls are all you’ll need. This means more time enjoying your meal and less time scrubbing. This Crockpot Chicken Corn Chowder truly simplifies your life while delivering an unforgettable culinary experience, making it an absolute must-try for anyone seeking delicious, stress-free comfort food.

Why You Absolutely Must Try This Crockpot Chicken Corn Chowder

If you’re still contemplating whether this Crockpot Chicken Corn Chowder is the right recipe for your next meal, let me assure you, it’s more than just a dish – it’s a solution to many common dinner dilemmas. Here’s a deeper dive into why you should make this slow cooker chicken and corn chowder a priority in your kitchen repertoire.

Firstly, this chowder embodies the essence of “comfort food perfected.” In a world that often moves too fast, taking the time to enjoy a truly comforting meal can be a form of self-care. This Crockpot Chicken Corn Chowder delivers that comfort in spades. It’s warm, inviting, and deeply satisfying, making it the perfect antidote to a long day, a chilly evening, or simply when you’re craving something that feels like a hug from the inside out. The gentle, low heat of the slow cooker ensures that the chicken remains incredibly tender and juicy, practically melting in your mouth, while the vegetables soften to creamy perfection. This isn’t just about feeding your body; it’s about nourishing your soul.

Secondly, it’s incredibly budget-friendly and makes the most of wholesome ingredients. Chicken, corn, and potatoes are economical staples that, when combined in this chowder, transform into something extraordinary. This recipe leverages readily available ingredients, meaning you won’t need to hunt for exotic or expensive items. It’s a smart choice for feeding a crowd without breaking the bank, or for stretching your grocery budget further throughout the week. Plus, it’s a fantastic way to sneak in plenty of vegetables, making it a balanced and nutritious option for the whole family. You’ll be amazed at how such simple components can create such a rich and complex flavor profile.

Thirdly, the versatility of this Crockpot Chicken Corn Chowder is unmatched. While the base recipe is phenomenal as is, it’s also a fantastic canvas for customization. Want to add a touch of spice? A pinch of red pepper flakes or a dash of hot sauce would work wonders. Looking to boost the vegetable content? Feel free to toss in some diced bell peppers, green beans, or even spinach in the last hour of cooking. The chowder welcomes your personal touch, allowing you to tailor it to your family’s preferences or whatever ingredients you have on hand. It’s a forgiving recipe that encourages creativity, ensuring you can make it slightly different each time you prepare it, keeping dinner exciting.

Finally, the slow cooker aspect significantly reduces active cooking time. For those who dread standing over a hot stove after a long day, this is your dream come true. The majority of the work happens at the beginning: a bit of chopping, a quick assembly, and then you’re free. The thickening process with the roux at the end takes only a few minutes and is incredibly simple, transforming the flavorful broth into a luxuriously creamy chowder. This means more time for family, hobbies, or simply relaxing. This Crockpot Chicken Corn Chowder isn’t just a meal; it’s a time-saver, a budget-booster, and a delicious way to bring comfort and joy to your dinner table. You owe it to yourself to experience the ease and deliciousness it offers.

Essential Ingredients and Utensils for Your Crockpot Chicken Corn Chowder

Crafting the perfect Crockpot Chicken Corn Chowder relies on a combination of fresh, wholesome ingredients and a few key kitchen tools. The beauty of this recipe lies in its simplicity, using readily available items to create a truly spectacular slow cooker chowder. Let’s gather everything you’ll need to make this creamy chicken corn chowder a reality.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts or thighs: Chicken breasts will give you a leaner chowder, while thighs offer a richer flavor and even more tenderness. Whichever you choose, ensure they are boneless and skinless for ease of shredding.
• 6 cups chicken broth (low sodium preferred): The foundation of our flavorful broth. Opting for low sodium broth allows you to control the overall saltiness of the dish, adding salt to taste at the end.
• 2 (15-ounce) cans whole kernel corn, drained, or 3 cups frozen corn (no need to thaw): Corn provides that signature sweetness and a delightful texture. Canned corn should be well-drained, while frozen corn can be added directly from the freezer.
• 3 large potatoes (about 2 pounds), peeled and diced into 1/2-inch cubes: Russet or Yukon Gold potatoes work wonderfully here. Dicing them into uniform 1/2-inch cubes ensures even cooking and a perfect, tender bite that easily mashes into the chowder for creaminess.
• 1 medium yellow onion, finely diced: The aromatic base for so many delicious recipes, onion adds depth and a subtle sweetness. Finely dicing helps it disappear into the chowder while imparting its flavor.
• 2 stalks celery, finely diced: Another essential aromatic, celery contributes a fresh, slightly peppery note and textural intrigue.
• 2 medium carrots, peeled and finely diced: Carrots bring natural sweetness and a beautiful pop of color to your chowder, along with a host of nutrients.
• 1 teaspoon garlic powder: A pantry staple that delivers consistent garlic flavor without the need for fresh garlic mincing.
• 1/2 teaspoon onion powder: Enhances the natural onion flavor and adds another layer of savory depth to the seasoning blend.
• 1/2 teaspoon dried thyme (optional, but recommended for depth): Thyme is a classic herb for savory dishes, lending an earthy, slightly minty note that truly elevates the Crockpot Chicken Corn Chowder. Don’t skip it if you have it!
• 1/2 teaspoon black pepper, freshly ground: Freshly ground pepper offers a more potent and aromatic punch than pre-ground.
• 1 teaspoon salt, or more to taste: Start with this amount and adjust at the end. Remember, you can always add more salt, but you can’t take it away.
• 1/4 cup unsalted butter: Essential for creating the roux, which is our thickening agent. Unsalted butter gives you more control over the sodium content.
• 1/4 cup all-purpose flour: The other half of our roux. It thickens the chowder to that perfect creamy consistency.
• 1 cup heavy cream or half-and-half: This is where the chowder gets its luxurious, rich creaminess. Heavy cream provides the richest result, while half-and-half offers a lighter option without sacrificing much creaminess.
• Optional garnishes: Shredded cheddar cheese, cooked and crumbled bacon, fresh chives or chopped green onions. These elevate the dish, adding extra flavor, texture, and visual appeal. Don’t underestimate the power of a good garnish!

Necessary Utensils:

Having the right tools makes the cooking process smooth and enjoyable. For this Crockpot Chicken Corn Chowder, you’ll need:

• 6-quart or larger slow cooker: This is the star of the show! A 6-quart capacity is ideal for this recipe to ensure all ingredients fit comfortably and cook evenly.
• Sharp chef’s knife: Essential for easily and safely peeling and dicing your potatoes, onion, celery, and carrots.
• Cutting board: To protect your countertops and provide a stable surface for all that chopping.
• Measuring cups and spoons: For accurate measurement of broth, spices, butter, and flour. Precision helps ensure consistent results.
• Medium saucepan: For preparing the roux. A pan with a heavy bottom will help prevent burning.
• Whisk: Crucial for making a smooth, lump-free roux and for tempering it with the hot broth.
• Tongs or slotted spoon: To safely remove the cooked chicken from the hot slow cooker.
• Two forks: The easiest way to shred the tender chicken once it’s cooked.
• Ladle: For portioning out the hot chowder into serving bowls.
• Serving bowls: Of course, to enjoy your delicious creation!

Gathering these ingredients and tools before you start will make the process of preparing this slow cooker chicken and potato chowder seamless and enjoyable. You’re now well-equipped to create a truly memorable meal!

Detailed Recipe Steps: Crafting Your Perfect Crockpot Chicken Corn Chowder

Now that we have all our ingredients and tools ready, let’s dive into the step-by-step process of creating this incredible Crockpot Chicken Corn Chowder. The beauty of this recipe lies in its simplicity, with the slow cooker doing the heavy lifting. Follow these instructions carefully for a creamy, comforting bowl of goodness.

1. Prepare the Slow Cooker Base: Begin by taking your boneless, skinless chicken breasts or thighs and placing them directly into the bottom of your 6-quart or larger slow cooker. Aim to arrange them in a single layer if possible. This ensures they cook evenly and become incredibly tender.
2. Add Vegetables: Next, it’s time to layer in the vibrant veggies. Evenly distribute the diced potatoes, finely diced yellow onion, finely diced celery, finely diced carrots, and the drained canned corn (or frozen corn) over the chicken in the slow cooker pot. Don’t worry about perfect placement; just get them in there!
3. Season Generously: This step is crucial for building flavor. Sprinkle the garlic powder, onion powder, dried thyme (if you’re using it, and we highly recommend it for that extra depth!), black pepper, and the initial 1 teaspoon of salt over all the vegetables and chicken. This seasoning blend will infuse throughout the chowder as it cooks, ensuring every bite is packed with deliciousness.
4. Pour in Broth: Carefully pour the 6 cups of chicken broth over all the ingredients. Gently jostle the pot a bit if needed to ensure most of the vegetables are submerged in the liquid. This ensures they soften beautifully and absorb all the wonderful flavors.
5. Cook Until Tender: Now, the slow cooker takes over! Cover the slow cooker with its lid. Cook on the LOW setting for 6 to 8 hours, or on the HIGH setting for 3 to 4 hours. The chowder is ready when the chicken is cooked through and easily shreddable with a fork, and the potatoes are very tender and can be easily mashed. Do not rush this step; the long, slow cook is key to tender chicken and deep flavor.
6. Remove and Shred Chicken: Once cooked to perfection, carefully remove the tender chicken pieces from the slow cooker using tongs or a slotted spoon. Transfer them to a clean cutting board. Allow the chicken to cool slightly for a few minutes; this makes it easier to handle. Using two forks, pull the chicken apart into bite-sized shredded pieces. Set the shredded chicken aside.
7. Prepare the Roux for Thickening: While the chicken cools, let’s create the magic thickening agent – the roux. In a medium saucepan, melt the 1/4 cup of unsalted butter over medium heat. Once the butter is fully melted and begins to slightly bubble, sprinkle in the 1/4 cup of all-purpose flour. Whisk continuously for 1 to 2 minutes to create a smooth, thick paste. Keep whisking! This step cooks out the raw flour taste and ensures a smooth roux.
8. Temper the Roux: This is an important step to prevent lumps. Ladle approximately 1 cup of the hot liquid (broth) from the slow cooker into the saucepan with the roux. Whisk vigorously and continuously until the mixture is completely smooth and free of any lumps. Gradually add another 1 to 2 cups of the hot broth from the slow cooker to the roux mixture, whisking constantly until it is fully incorporated and smooth. This gradual addition of hot liquid, known as tempering, prevents the roux from clumping when added to the main pot.
9. Thicken the Chowder Base: Pour the tempered roux mixture back into the slow cooker with the vegetables and remaining broth. Stir everything very well to combine, ensuring the roux is fully integrated. The chowder base should begin to thicken as it continues to heat. You’ll notice it transform into a richer, more substantial consistency.
10. Add Cream and Shredded Chicken: Now for the final touch of creamy goodness! Stir in the 1 cup of heavy cream or half-and-half into the slow cooker. Then, return all the shredded chicken to the pot, stirring gently to distribute it evenly throughout the chowder. This ensures every spoonful has that perfect balance of meat and vegetables.
11. Final Heating and Seasoning Adjustment: Cover the slow cooker again and continue to cook on the HIGH setting for another 20 to 30 minutes, or until the chowder is completely heated through and has reached your desired creamy consistency. The low heat of the slow cooker helps thicken the chowder without scorching. Taste the chowder and adjust the seasoning with additional salt and black pepper as needed to suit your preference. This is your chance to make it perfect for YOUR palate!
12. Serve Warm: Ladle the hot and hearty Crockpot Chicken Corn Chowder into individual serving bowls. For an extra touch of flavor and texture, don’t forget the garnishes! Sprinkle each serving with shredded cheddar cheese, some crumbled cooked bacon, or fresh chives/chopped green onions, if desired. Serve immediately and enjoy the comforting warmth of this homemade slow cooker chicken corn chowder!

This detailed guide ensures you can recreate this delicious Crockpot Chicken Corn Chowder flawlessly, bringing warmth and comfort to your dinner table with minimal effort. Enjoy the process and the truly satisfying results!

Tips, Tricks, and Delicious Variations for Your Crockpot Chicken Corn Chowder

While our base recipe for Crockpot Chicken Corn Chowder is a masterpiece on its own, there’s always room to personalize, adapt, and elevate it further. Here are some expert tips, creative variations, and common pitfalls to avoid, ensuring your slow cooker chicken chowder is always a resounding success.

Smart Tips for Success:

• Uniform Dicing: When dicing your potatoes, carrots, celery, and onion, try to make them as uniform in size as possible (around 1/2 inch cubes). This ensures even cooking and prevents some pieces from being undercooked while others turn to mush.
• Low Sodium is Key: Starting with low-sodium chicken broth and adding salt to taste at the end gives you ultimate control over the flavor. Different broths and ingredients can vary in sodium content, so tasting and adjusting is paramount.
• Don’t Skip the Roux: The roux is what transforms this from a chicken soup into a luscious, thick chowder. Don’t be intimidated by it! Whisking continuously for a minute or two is all it takes to cook out the raw flour taste and ensure a smooth, creamy result. Tempering it with hot broth before adding to the slow cooker is crucial for preventing lumps.
• Let it Rest (Optional): While the chowder is fantastic immediately, letting it sit for 15-20 minutes after the final stir can allow the flavors to deepen even further and the chowder to thicken slightly more.
• Storage and Reheating: This Crockpot Chicken Corn Chowder stores beautifully! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally. You might need to add a splash more broth or milk/cream to thin it back to your desired consistency, as it tends to thicken more upon cooling. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

Delicious Variations:

• Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes along with the other seasonings, or stir in a dash of your favorite hot sauce at the end.
• Smoky Flavor: Introduce a smoky depth by adding 1/2 teaspoon of smoked paprika with the other spices, or stir in a small amount of finely diced cooked ham or bacon with the chicken at the end.
• Creamier Chowder: If you prefer an even thicker, richer chowder, you can mash about 1/2 to 1 cup of the cooked potatoes directly against the side of the slow cooker pot before adding the cream and shredded chicken. This releases their starch and adds to the creaminess.
• Loaded Chowder: Just like a loaded baked potato, consider additional toppings beyond the suggested garnishes. A dollop of sour cream, some crispy fried onions, or even a sprinkle of crumbled tortilla chips can add exciting textures and flavors.
• Cheesy Goodness: Beyond the garnish, you can stir in an extra 1/2 cup of shredded cheddar cheese directly into the chowder during the final heating stage for an even cheesier experience.
• Add More Veggies: Towards the last hour of cooking on low (or last 30 minutes on high), you can add 1 cup of frozen peas, chopped bell peppers, or even a handful of fresh spinach for added nutrients and color.
• Dairy-Free/Vegan Option: While this is a creamy chowder, you can adapt it. Use vegetable broth, omit the chicken (or use plant-based chicken substitutes), and replace the butter with a plant-based butter alternative. For the cream, use full-fat coconut milk (from a can, not the beverage type) or a dairy-free creamer. The flavor profile will change, but it will still be a hearty and satisfying creamy vegetable soup.
• Gluten-Free Option: Ensure your chicken broth is certified gluten-free. For the roux, use a gluten-free all-purpose flour blend (one designed for thickening, often rice or corn flour based). Cornstarch can also be used as a thickener; create a slurry with cold water (2 tbsp cornstarch mixed with 1/4 cup cold water) and whisk into the hot chowder at the end, simmering until thickened, instead of a roux.

By experimenting with these tips and variations, you can make this Crockpot Chicken Corn Chowder truly your own, tailoring it to suit your taste, dietary needs, or simply what you have on hand. Don’t be afraid to get creative!

Nutritional Values and Benefits of Crockpot Chicken Corn Chowder

Beyond its incredibly comforting taste and ease of preparation, our Crockpot Chicken Corn Chowder also offers a range of nutritional benefits, making it a wholesome choice for your family. Understanding what goes into your food helps appreciate its value, and this slow cooker chicken chowder is packed with good-for-you ingredients.

Let’s break down the goodness that each spoonful brings:

• Protein Powerhouse: The boneless, skinless chicken breasts or thighs are an excellent source of lean protein. Protein is vital for muscle repair and growth, satiety, and overall body function. Including sufficient protein in your meals helps you feel fuller for longer, reducing the likelihood of snacking on less healthy options. Chicken is also a good source of B vitamins, particularly niacin and B6, which are crucial for energy metabolism.
• Fiber-Rich Vegetables: This chowder is loaded with a colorful array of vegetables.
  • Corn: While often thought of as a starchy vegetable, corn provides dietary fiber, which is essential for digestive health. It also contains B vitamins, vitamin C, and antioxidants like lutein and zeaxanthin, beneficial for eye health.
  • Potatoes: A fantastic source of complex carbohydrates, potatoes provide sustained energy. They are also surprisingly rich in Vitamin C, Vitamin B6, potassium (more than a banana!), and fiber, especially if you leave some skin on (though this recipe calls for peeled).
  • Onion, Celery, and Carrots (Mirepoix): This aromatic trio is not just for flavor. Carrots are famously packed with beta-carotene, which converts to Vitamin A, vital for vision and immune function. Celery provides Vitamin K and antioxidants, while onions offer prebiotics for gut health and various beneficial compounds. These vegetables add crucial vitamins, minerals, and antioxidants to the chowder, contributing to overall well-being.
• Healthy Fats: While butter and cream contribute to the delicious flavor and luxurious texture, they also provide some essential fats. When consumed in moderation, these fats are important for nutrient absorption and overall bodily functions. You can opt for half-and-half if you prefer a slightly lighter fat content without sacrificing too much creaminess in your slow cooker chicken corn chowder.
• Hearty & Satisfying: The combination of protein, complex carbohydrates from potatoes, and fiber from vegetables makes this Crockpot Chicken Corn Chowder incredibly satisfying. It provides sustained energy and helps prevent those mid-afternoon energy crashes, keeping you fueled and focused throughout your day.

While precise calorie counts depend on exact portion sizes and ingredient brands, a typical serving of this chowder (without heavy garnishes) could range from approximately 350-500 calories, offering a balanced mix of macronutrients. It’s a fantastic alternative to less healthy takeout options, providing a homemade meal where you control all the ingredients. Enjoying this nourishing and delicious slow cooker chicken chowder is a simple way to incorporate more wholesome ingredients into your diet, fueling your body and soul with every comforting spoonful. It’s a meal that not only tastes good but makes you feel good too!

Crockpot Chicken Corn Chowder FAQs

Conclusion: Your New Favorite Crockpot Chicken Corn Chowder Awaits!

There you have it – a comprehensive guide to crafting the most satisfying, comforting, and utterly delicious Crockpot Chicken Corn Chowder. We’ve walked through every step, from gathering the simple yet potent ingredients to perfecting that creamy roux, ensuring that your journey to a hearty meal is as effortless as it is rewarding. This recipe truly embodies the magic of slow cooking: minimal effort for maximum flavor, allowing your busy schedule to blend seamlessly with your desire for home-cooked goodness.

This Crockpot Chicken Corn Chowder isn’t just a meal; it’s a testament to the power of simple ingredients coming together to create something extraordinary. The tender, shredded chicken, the sweet burst of corn, and the soft, comforting potatoes, all enveloped in a rich, creamy broth, create a symphony of textures and flavors that will warm you from the inside out. It’s a dish that brings families together around the dinner table, sparks joy on a chilly evening, and provides a delicious solution for meal prep throughout the week. Its versatility allows for endless customization, ensuring it always hits just the right note for your unique palate.

We encourage you to make this creamy chicken corn chowder your own. Don’t hesitate to experiment with the tips and variations we’ve shared, from adding a smoky twist with paprika to making it dairy-free. Remember, cooking is an adventure, and this slow cooker chicken chowder is a fantastic canvas for your culinary creativity. The beauty of the slow cooker means you can set it and forget it, returning hours later to a house filled with an irresistible aroma and a delicious meal ready to serve.

So, why wait? Pull out your slow cooker, gather these accessible ingredients, and prepare to embark on a truly delightful culinary experience. Once you taste the comforting perfection of this Crockpot Chicken Corn Chowder, it’s sure to become a cherished favorite in your recipe collection. We’d love to hear about your experience! Did you try any variations? What were your favorite garnishes? Share your thoughts and photos in the comments below. Happy cooking, and enjoy every comforting spoonful!

Crockpot Chicken Corn Chowder

This hearty Crockpot Chicken Corn Chowder is a comforting and easy-to-make meal, perfect for a cozy evening. Featuring tender chicken, sweet corn, and creamy potatoes, it's a family-friendly dish that practically cooks itself.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 380 kcal

Equipment

• 6-quart or larger slow cooker
• Cutting Board
• Sharp Knife
• Medium saucepan
• Whisk
• Tongs or slotted spoon

Ingredients

  

Main Ingredients

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 6 cups chicken broth (low sodium preferred)
• 2 (15-ounce) cans whole kernel corn drained, or 3 cups frozen corn (no need to thaw)
• 3 large potatoes (about 2 pounds), peeled and diced into 1/2-inch cubes
• 1 medium yellow onion finely diced
• 2 stalks celery finely diced
• 2 medium carrots peeled and finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional, but recommended for depth)
• 1/2 teaspoon black pepper freshly ground
• 1 teaspoon salt or more to taste
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream or half-and-half

Optional Garnishes

• Shredded cheddar cheese
• Cooked and crumbled bacon
• Fresh chives or chopped green onions

Instructions

 

Slow Cooker Preparation

• Prepare the Slow Cooker Base: Begin by placing the boneless, skinless chicken breasts or thighs directly into the bottom of your 6-quart or larger slow cooker. Arrange them in a single layer if possible.
• Add Vegetables: Evenly distribute the diced potatoes, finely diced yellow onion, finely diced celery, finely diced carrots, and the drained canned corn (or frozen corn) over the chicken in the slow cooker pot.
• Season Generously: Sprinkle the garlic powder, onion powder, dried thyme (if using), black pepper, and the initial 1 teaspoon of salt over all the vegetables and chicken in the slow cooker. This ensures the flavors will meld as it cooks.
• Pour in Broth: Carefully pour the 6 cups of chicken broth over all the ingredients. Make sure most of the vegetables are submerged in the liquid.
• Cook Until Tender: Cover the slow cooker with its lid. Cook on the LOW setting for 6 to 8 hours, or on the HIGH setting for 3 to 4 hours. The chowder is ready when the chicken is cooked through and easily shreddable, and the potatoes are very tender and can be easily mashed with a fork.

Finishing the Chowder

• Remove and Shred Chicken: Once cooked, carefully remove the tender chicken pieces from the slow cooker using tongs or a slotted spoon and transfer them to a cutting board. Allow the chicken to cool slightly for a few minutes. Using two forks, shred the chicken into bite-sized pieces. Set the shredded chicken aside.
• Prepare the Roux for Thickening: While the chicken cools, prepare the thickening agent. In a medium saucepan, melt the 1/4 cup of unsalted butter over medium heat. Once the butter is fully melted and begins to slightly bubble, sprinkle in the 1/4 cup of all-purpose flour. Whisk continuously for 1 to 2 minutes to create a smooth, thick paste (this is your roux), cooking out the raw flour taste.
• Temper the Roux: Ladle approximately 1 cup of the hot liquid (broth) from the slow cooker into the saucepan with the roux. Whisk vigorously and continuously until the mixture is completely smooth and free of any lumps. Gradually add another 1 to 2 cups of the hot broth from the slow cooker to the roux mixture, whisking constantly until it is fully incorporated and smooth. This step, called tempering, prevents the roux from clumping when added to the main pot.
• Thicken the Chowder Base: Pour the tempered roux mixture back into the slow cooker with the vegetables and remaining broth. Stir everything very well to combine. The chowder base should begin to thicken as it continues to heat.
• Add Cream and Shredded Chicken: Stir in the 1 cup of heavy cream or half-and-half into the slow cooker. Then, return all the shredded chicken to the pot, stirring gently to distribute it throughout the chowder.
• Final Heating and Seasoning Adjustment: Cover the slow cooker again and continue to cook on the HIGH setting for another 20 to 30 minutes, or until the chowder is completely heated through and has reached your desired creamy consistency. Taste the chowder and adjust the seasoning with additional salt and black pepper as needed to suit your preference.
• Serve Warm: Ladle the hot and hearty Crockpot Chicken Corn Chowder into individual serving bowls. For an extra touch of flavor and texture, garnish each serving with a sprinkle of shredded cheddar cheese, some crumbled cooked bacon, or fresh chives/chopped green onions, if desired. Serve immediately and enjoy!

Notes

This recipe requires a long slow cook time (3-8 hours, depending on setting) in addition to the active prep and finishing time. The 'Cook Time' and 'Total Time' listed above primarily reflect the active steps involved in preparing ingredients and finishing the chowder. For a richer flavor, consider sautéing the diced onion, celery, and carrots in a tablespoon of olive oil before adding them to the slow cooker.

Keyword chicken, chowder, corn, creamy, crockpot, easy, one-pot, slow cooker