Crockpot Chicken Corn Chowder

BY :

Ovia Smith

Posted On :

September 11, 2025

Welcome to your new favorite comfort food! This Crockpot Chicken Corn Chowder is a delightful blend of tender chicken, sweet corn, and creamy goodness that warms you from the inside out. Perfect for chilly evenings or busy weeknights, this recipe is not only simple to prepare but also uses the convenience of a slow cooker, allowing you to set it and forget it. Imagine coming home to a house filled with the inviting aroma of a hearty chowder just waiting for you to enjoy.

This dish is incredibly versatile, allowing for substitutions based on your personal taste or what you have on hand. Whether you opt for fresh, frozen, or canned corn, each version offers its unique flavor profile. The addition of potatoes provides a satisfying heartiness, making this chowder a complete meal. Plus, with the option to garnish with crispy bacon or fresh green onions, you can customize each bowl to your liking. Get ready for a comforting meal that is bound to become a staple in your household!

Why You’ll Love This Recipe

This Crockpot Chicken Corn Chowder recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Here’s why you’ll love it:

Effortless Preparation: Simply toss all your ingredients into the crockpot, set the timer, and go about your day. There’s no need for constant monitoring, making it perfect for busy lifestyles.
Hearty and Filling: With shredded chicken, potatoes, and corn, this chowder is a meal in itself. It’s satisfying enough to keep you full without feeling heavy.
Flavorful Comfort: The combination of garlic powder, paprika, and cream creates a rich, flavorful base that is both comforting and delicious. Each spoonful is a hug in a bowl!
Customizable: Feel free to add your favorite vegetables or spices! Want a bit of spice? Toss in some diced jalapeños. Prefer a vegetarian version? Substitute the chicken with chickpeas.
Perfect for Leftovers: The flavors only deepen after a day in the fridge, making it an excellent option for meal prep or leftovers. It can also be frozen for future meals!

Why You Should Try This Recipe

Not only is this Crockpot Chicken Corn Chowder delicious, but it also brings numerous benefits that make it a must-try:

Nutritional Boost: Chicken is a great source of lean protein, while corn and potatoes provide essential vitamins and minerals. This chowder is not just tasty; it’s nutritious!
Family-Friendly: Kids and adults alike will love this chowder. Its creamy texture and sweet corn are often a hit with picky eaters.
Efficient Cooking: Using a crockpot means you can prepare this meal in the morning and have it ready by dinner time, freeing up your evening for family or relaxation.
Cost-Effective: This recipe can be made with budget-friendly ingredients, making it a great option for families trying to save money without compromising flavor.
Seasonal Adaptability: Whether it’s summer or winter, this chowder is perfect for any season. Use fresh corn in the summer or frozen corn in the winter to enjoy this dish year-round.

Ingredients and Necessary Utensils

Before diving into this delicious recipe, let’s gather the necessary ingredients and tools.

Ingredients:

2 cups cooked chicken, shredded
2 cups corn (fresh, frozen, or canned)
1 medium onion, diced
2 medium potatoes, peeled and diced
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped green onions (for garnish)
Optional: crumbled bacon (for garnish)

Recommended Utensils:

Crockpot: The star of the show, a reliable slow cooker is essential for this recipe.
Cutting Board: For safely dicing vegetables and shredding the chicken.
Knife: A sharp knife makes quick work of chopping the onion and potatoes.
Measuring Cups and Spoons: Accurate measurements ensure your chowder turns out perfect every time.
Large Spoon: For stirring the ingredients together in the crockpot and serving.
Serving Bowls: To enjoy your delicious chowder!

Detailed Recipe Steps

Now that we have everything ready, let’s get cooking! Follow these steps to create your Crockpot Chicken Corn Chowder:

Prepare Ingredients: Begin by shredding the cooked chicken into bite-sized pieces. Dice the onion and peel and cube the potatoes. Having everything prepped will make the cooking process smoother.
Combine in Crockpot: In a large crockpot, combine the shredded chicken, corn, diced onion, diced potatoes, and chicken broth. Stir gently to mix everything together.
Add Seasonings: Stir in the garlic powder, paprika, salt, and black pepper until evenly distributed throughout the mixture. These spices will elevate the flavor of your chowder.
Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll want to check that the potatoes are tender before proceeding.
Add Cream: About 30 minutes before you’re ready to serve, stir in the heavy cream. This will add a luscious texture to the chowder. Allow it to heat through without boiling.
Serve: Ladle the chowder into bowls and garnish with chopped green onions and crumbled bacon if desired. This adds a delightful crunch and a pop of color!
Enjoy: Serve warm and indulge in the comforting flavors of your homemade Crockpot Chicken Corn Chowder!

FAQs

Can I use raw chicken in this recipe?

Yes, you can use raw chicken. Add it to the crockpot with the other ingredients and cook on low for 6-8 hours or high for 3-4 hours. Make sure the chicken reaches an internal temperature of 165°F.

Can I make this chowder gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that your chicken broth is labeled gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chowder for up to 3 months. To reheat, thaw overnight in the fridge and warm in a pot over low heat.

What can I add to enhance the flavor?

Consider adding diced bell peppers, celery, or even a splash of hot sauce for some heat. Fresh herbs like thyme or parsley can also elevate the flavor profile.

Can I make this recipe in advance?

Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just combine everything in the crockpot in the morning and cook as directed.

Conclusion

Your journey to a delightful Crockpot Chicken Corn Chowder ends here! This delicious recipe not only simplifies meal preparation but also delivers a comforting taste that everyone will love. Whether you’re serving it for family dinner or enjoying it as leftovers for lunch, it’s sure to satisfy. Don’t hesitate to leave a comment below sharing your experience or any modifications you’ve made. If you enjoyed this recipe, please share it on social media and help others discover the joys of cooking with a crockpot!

For more delicious recipes, check out our collection at Ovia Recipes. And don’t forget to explore [this Pinterest page](https://www.pinterest.com/oviarecipes1/) for even more culinary inspiration!