Crockpot Honey Garlic Chicken

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Crockpot Honey Garlic Chicken

If you’re looking for a simple and delicious dinner recipe that the whole family will love, look no further than Crockpot Honey Garlic Chicken. This dish combines tender chicken breasts with a sweet and savory honey garlic sauce that will have everyone asking for seconds. Not only is it packed with flavor, but it’s also incredibly easy to prepare. With just a few ingredients and minimal effort, you can have a mouthwatering meal cooking away in your crockpot while you go about your day. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a staple in your household.

Why You’ll Love This Recipe

The magic of Crockpot Honey Garlic Chicken lies in its simplicity. With only a handful of ingredients, you can create a dish that tastes like it took hours to prepare. The combination of honey and soy sauce creates a rich and flavorful glaze that perfectly complements the chicken. As the chicken cooks slowly in the crockpot, it absorbs all the delicious flavors of the sauce, resulting in tender, juicy meat that practically falls apart. Plus, it’s versatile! You can serve it over rice, noodles, or even in a wrap for a delicious lunch the next day.

Another reason to love this recipe is its healthiness. Chicken breasts are a lean source of protein, making this dish a nutritious option for dinner. You can easily customize the recipe by adding vegetables like bell peppers or broccoli to the crockpot for added nutrition. This not only enhances the flavor but also boosts the meal’s health factor, making it a complete dish in one pot. It’s suitable for various diets and can easily be adapted for gluten-free or low-carb lifestyles.

Finally, the ease of cleanup is another win. Utilizing a crockpot means you have one less pot to wash, making your post-dinner routine hassle-free. You can simply enjoy your meal without worrying about the dishes piling up in the sink. This Crockpot Honey Garlic Chicken is a perfect example of how cooking can be both delicious and convenient.

Why You Should Try This Recipe

Trying this Crockpot Honey Garlic Chicken recipe will not only delight your taste buds but also introduce you to the joys of slow cooking. If you haven’t used a crockpot before, this is a fantastic recipe to start with. The cooking process allows the flavors to meld beautifully, resulting in a dish that tastes like it was made by a gourmet chef. Plus, because you can set it and forget it, you have more time to spend with your family or work on other tasks.

The ingredient list is short and sweet, featuring items you likely already have in your pantry. Honey, soy sauce, garlic, and chicken are the stars of this dish, and with easy-to-follow instructions, even novice cooks can create a masterpiece. You won’t need any fancy kitchen gadgets or techniques to achieve a fantastic meal.

Finally, this recipe is incredibly adaptable. Feel free to experiment with flavors; you can add chili flakes for a spicy kick or throw in some chopped veggies for a colorful presentation. The possibilities are endless, which means you can make this dish your own. Whether you’re serving it for a weeknight dinner or a gathering with friends, Crockpot Honey Garlic Chicken is sure to impress.

Ingredients and Necessary Utensils

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger (optional)
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Recommended Tools

  • Crockpot or slow cooker
  • Medium bowl for mixing sauce
  • Whisk for combining ingredients
  • Measuring cups and spoons
  • Forks for shredding chicken
  • Serving spoon for plating

Having the right utensils can make all the difference in your cooking experience. A reliable crockpot is key to achieving the best results with this recipe. Additionally, a good whisk will help ensure that your sauce is well-mixed and free of lumps. Lastly, keep some forks handy for shredding the chicken once it’s cooked; this is an essential step for the perfect texture.

Detailed Recipe Steps

  1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Ensure they are laid out flat for even cooking.
  2. Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger (if using), and black pepper until well combined. This sauce is the heart of your dish, so be sure to mix it thoroughly.
  3. Combine: Pour the honey garlic sauce over the chicken in the crockpot, making sure it is well coated. You want every piece of chicken to soak in that flavorful sauce.
  4. Cook: Cover the crockpot and set it to low heat. Cook for 4-6 hours, or until the chicken is cooked through and tender. The longer it cooks, the more flavorful it will become.
  5. Thicken the Sauce: Once the chicken is cooked, remove it from the crockpot and place it on a plate. In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the sauce in the crockpot, stirring well to combine.
  6. Simmer: Turn the crockpot to the high setting and let the sauce thicken for about 10-15 minutes. This step is crucial for achieving that rich, syrupy glaze.
  7. Shred the Chicken: While the sauce is thickening, shred the chicken with two forks. You want to create bite-sized pieces that will absorb the sauce beautifully.
  8. Combine Again: Return the shredded chicken to the crockpot, stirring it into the thickened sauce until evenly coated. Ensure every piece is covered in that delicious honey garlic glaze.
  9. Serve: Spoon the honey garlic chicken over rice or noodles. Garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation.
  10. Enjoy: Serve hot and enjoy your delicious crockpot honey garlic chicken! It’s perfect for family dinners or meal prep for the week.

FAQs

How long does it take to cook Crockpot Honey Garlic Chicken?

Crockpot Honey Garlic Chicken takes about 4-6 hours on low heat to cook thoroughly and become tender. The longer you cook it, the more flavorful it will be.

Can I add vegetables to this recipe?

Yes, you can definitely add vegetables such as bell peppers, broccoli, or carrots to the crockpot. Just cut them into bite-sized pieces and add them along with the chicken for a complete meal.

Is this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free soy sauce alternative or tamari instead of regular soy sauce. The rest of the ingredients are naturally gluten-free.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used as a substitute for chicken breasts in this recipe. They will add extra flavor and richness to the dish.

What can I serve with Crockpot Honey Garlic Chicken?

This dish pairs well with steamed rice, noodles, or even in a wrap. You can also serve it with a side of vegetables or a fresh salad for a balanced meal.

Conclusion

Crockpot Honey Garlic Chicken is a delicious, easy-to-make dish that will quickly become a favorite in your household. With its sweet and savory flavors and tender chicken, it’s perfect for busy evenings or leisurely weekends. Don’t forget to try it over rice or noodles, and add your favorite veggies for a complete meal. We hope you enjoy making this recipe as much as we do! If you try it, please leave a comment below, share your thoughts, or tell us how you customized it. For more delicious recipes, visit our Pinterest page or explore our collection of recipes on Ovia Recipes.

For more ideas, check out our High Protein Cottage Cheese Pasta Sauce and Taco Stuffed Peppers for more delicious meals!

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken

This easy and delicious crockpot honey garlic chicken is a perfect weeknight meal that combines tender chicken with a sweet and savory sauce.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Crockpot
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Main Ingredients

  • 2 lbs Boneless, skinless chicken breasts
  • 1/2 cup Honey
  • 1/2 cup Soy sauce
  • 1/4 cup Ketchup
  • 4 cloves Garlic, minced
  • 1 tablespoon Grated fresh ginger (optional)
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 2 stalks Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions
 

Instructions

  • Place the boneless, skinless chicken breasts in the bottom of the crockpot.
  • In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger (if using), and black pepper until well combined.
  • Pour the honey garlic sauce over the chicken in the crockpot, ensuring it is well coated.
  • Cover the crockpot and set it to low heat. Cook for 4-6 hours, or until the chicken is cooked through and tender.
  • Once the chicken is cooked, remove it from the crockpot and place it on a plate. In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the sauce in the crockpot, stirring well.
  • Turn the crockpot to the high setting and let the sauce thicken for about 10-15 minutes.
  • While the sauce is thickening, shred the chicken with two forks.
  • Return the shredded chicken to the crockpot, stirring it into the thickened sauce until evenly coated.
  • Spoon the honey garlic chicken over rice or noodles. Garnish with sliced green onions and sesame seeds.
  • Serve hot and enjoy your delicious crockpot honey garlic chicken!

Notes

For added flavor, serve with steamed vegetables or a side salad.
Keyword chicken, crockpot, delicious, easy, quick

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