Crockpot Lasagna Soup

If you’re searching for a cozy, comforting meal that is both easy to prepare and packed with flavor, look no further than this Crockpot Lasagna Soup. This recipe combines all the beloved flavors of traditional lasagna rich ground beef, tangy tomato sauce, creamy ricotta, and ooey-gooey mozzarella into a hearty soup that simmers all day in your crockpot. Imagine coming home after a long day to the warm, inviting aroma of homemade lasagna wafting through your house. With minimal effort, you can serve up a delicious dinner that the whole family will love.

This soup is perfect for busy weeknights, lazy weekends, or even meal prep for the week ahead. Just pop the ingredients into your crockpot, let it do the work, and enjoy a delightful bowl of comfort food that’s ready when you are. Plus, it’s a fantastic way to sneak in some extra veggies if you choose to add them! So gather your ingredients, and let’s dive into making this Crockpot Lasagna Soup that is sure to warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

One of the best things about this Crockpot Lasagna Soup is its versatility. You can customize it to suit your family’s tastes or dietary preferences. Here are just a few reasons why you’ll love this recipe:

• Easy Preparation: This recipe requires minimal hands-on time. Simply brown the ground beef, toss everything into the crockpot, and let it simmer. Perfect for busy cooks!
• Flavor Packed: With rich layers of flavor from the beef, tomatoes, and Italian seasoning, this soup delivers the comforting taste of lasagna with every spoonful.
• Healthy Comfort Food: Enjoy all the flavors of lasagna without the heaviness of layered pasta. This soup is lighter yet just as satisfying.
• Family Favorite: Kids and adults alike will love this hearty soup. It’s a great way to get everyone to eat their veggies if you choose to add spinach or zucchini.
• Meal Prep Friendly: This soup keeps well in the fridge and can also be frozen, making it a perfect option for meal prep. Enjoy it throughout the week!

Why You Should Try This Recipe

If you’re looking for a one-pot meal that’s simple, delicious, and satisfying, then this Crockpot Lasagna Soup is a must-try. Not only does it save you time and effort, but it also allows you to enjoy all the flavors of lasagna without the fuss of layering and baking. Here are some compelling reasons to give this recipe a shot:

• Time-Saver: The beauty of a crockpot is that you can set it and forget it. This recipe can be prepared in the morning and will be ready to eat by dinner time.
• Comforting and Hearty: There’s something incredibly comforting about soup, especially when it’s packed with hearty ingredients like ground beef and pasta. It’s the ultimate comfort food.
• Impress Your Guests: Serve this dish at your next gathering, and watch your friends and family rave about it. They’ll never guess how easy it was to make!
• Kid-Approved: With its familiar flavors and cheesy goodness, this soup is sure to please even the pickiest of eaters. You might even get a request for seconds!
• Adaptable: Don’t have all the ingredients? You can easily substitute or add veggies, different types of cheese, or even use ground turkey or chicken for a lighter option.

Ingredients and Necessary Utensils

To make this delicious Crockpot Lasagna Soup, you’ll need the following ingredients:

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 cups beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz uncooked pasta (like rotini or small shells)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Recommended Tools

• Crockpot or slow cooker
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl for cheese mixture

Make sure you have these tools on hand to ensure a smooth cooking process!

Detailed Recipe Steps

Now that you’ve gathered your ingredients and tools, let’s break down the steps to making this Crockpot Lasagna Soup:

1. Browning the Beef: In a large skillet, brown the ground beef over medium heat. This step adds depth of flavor to the soup. Make sure to drain any excess fat before transferring it to the crockpot.
2. Combine Ingredients: Add the chopped onion and minced garlic to the crockpot with the ground beef. These aromatics will infuse the soup with flavor as it cooks.
3. Add Tomato Products: Pour in the crushed tomatoes, tomato sauce, and beef broth. This combination creates the soup’s rich base. Stir well to combine all the ingredients.
4. Seasoning: Stir in the Italian seasoning, salt, and black pepper. These spices enhance the soup’s Italian flavor profile. Feel free to adjust the seasoning to your taste.
5. Cooking Time: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
6. Add Pasta: About 30 minutes before serving, add the uncooked pasta to the soup and stir. The pasta will absorb the flavors of the soup and become perfectly tender.
7. Cheese Mixture: In a separate bowl, mix together the ricotta cheese, half of the mozzarella, and Parmesan cheese. This creamy mixture is what makes the soup so indulgent!
8. Final Touches: Once the pasta is cooked, spoon the ricotta mixture into the soup, stirring gently to combine. This step adds creaminess and richness to your soup.
9. Serve: Ladle the soup into bowls and top with the remaining mozzarella cheese and fresh basil if desired. Enjoy your hearty bowl of Crockpot Lasagna Soup!

FAQs

Conclusion

In conclusion, this Crockpot Lasagna Soup is a fantastic recipe that delivers the flavors of traditional lasagna in a simple, comforting soup form. It’s a dish that is not only easy to make but also delicious and satisfying, making it a favorite for families and gatherings alike. We encourage you to give this recipe a try and share your thoughts in the comments below! Don’t forget to share this recipe with your friends and family, and check out other amazing recipes on our site like Quick & Easy Carnivore Tuna Melt Patties and Zesty Ginger Lime Pork. Enjoy your delicious bowl of soup!

For more delicious recipes, you can check out our Pinterest page: Ovia Recipes on Pinterest.

Crockpot Lasagna Soup

This hearty and comforting Crockpot Lasagna Soup combines all the flavors of traditional lasagna in a warm, one-pot meal that's perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course

Cuisine Italian

Servings 6 servings

Calories 480 kcal

Equipment

• Crockpot
• Skillet
• Mixing bowl

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 28 oz Crushed tomatoes 1 can
• 15 oz Tomato sauce 1 can
• 2 cups Beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 8 oz Uncooked pasta (like rotini or small shells)
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1/2 cup Grated Parmesan cheese
• Fresh basil for garnish optional

Instructions

 

Instructions

• In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the crockpot.
• Add chopped onion and minced garlic to the crockpot with the ground beef.
• Pour in the crushed tomatoes, tomato sauce, and beef broth.
• Stir in the Italian seasoning, salt, and black pepper.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• About 30 minutes before serving, add the uncooked pasta to the soup and stir.
• In a separate bowl, mix together ricotta cheese, half of the mozzarella, and Parmesan cheese.
• When the pasta is cooked, spoon the ricotta mixture into the soup, stirring gently to combine.
• Serve hot, topped with remaining mozzarella and fresh basil if desired. Enjoy!

Notes

For a healthier twist, you can substitute ground turkey or add vegetables like spinach or zucchini.

Keyword crockpot, easy, lasagna, soup