Dolly Parton Coconut Cookies with Lemon Glaze

Welcome to a delightful baking experience that combines the rich flavors of coconut with a zesty lemon glaze! Inspired by the legendary Dolly Parton, these cookies are not just a treat for the taste buds; they are a celebration of Southern charm and warmth. Known for her love of cooking, Dolly has shared many recipes throughout her career, and these coconut cookies with lemon glaze stand out as a true favorite. Whether you’re looking for a sweet addition to your afternoon tea or a dessert to impress your guests, these cookies are sure to steal the show.

Imagine a soft, chewy cookie loaded with sweetened shredded coconut and topped with a bright lemon glaze. The combination of flavors is simply irresistible. With each bite, you’ll be transported to sunny Southern kitchens filled with laughter, music, and the aroma of freshly baked goods. So, grab your apron and let’s dive into this sweet adventure that’s perfect for any occasion!

Why You’ll Love This Recipe

Dolly Parton Coconut Cookies with Lemon Glaze are more than just a dessert; they’re an experience that captures the essence of home baking. Here’s why you’ll fall in love with this recipe:

• Simple and Quick: This recipe is straightforward, making it perfect for both novice and experienced bakers. With just a few simple steps, you can whip up a batch of cookies in no time.
• Delicious Flavor Combination: The rich, buttery flavor of the cookies pairs beautifully with the sweet coconut and the tartness of the lemon glaze, creating a perfect harmony of flavors.
• Versatile Treat: These cookies are as versatile as they are delicious; they can be enjoyed as a snack, served at parties, or even gifted in a beautiful tin.
• Beautiful Presentation: The glossy lemon glaze on top not only adds flavor but also gives these cookies a beautiful finish, making them an eye-catching addition to any dessert table.
• Comforting and Nostalgic: Baking these cookies can evoke fond memories of family gatherings and celebrations, bringing warmth and joy to your home.

Each bite takes you closer to that nostalgic feeling, reminding you of sunny days spent with family and friends. These cookies are not just a treat; they are a vessel for memories and happiness!

Why You Should Try This Recipe

There are countless reasons to try making Dolly Parton Coconut Cookies with Lemon Glaze, but here are some of the most compelling:

• Healthier Indulgence: While cookies are often seen as an indulgence, this recipe uses unsalted butter and sugar in moderation, allowing you to enjoy a sweet treat without the guilt.
• Perfect for Any Season: Whether it’s a sunny summer day or a chilly winter evening, these cookies are perfect for any season. The tropical flavor of coconut and the bright zing of lemon make them a year-round favorite.
• Customizable: Feel free to get creative! Add some chopped nuts, chocolate chips, or a sprinkle of sea salt on top of the glaze for an extra flavor boost.
• Great for Sharing: These cookies make great gifts for friends and family. Bake a batch and surprise someone with a homemade treat that’s sure to bring a smile to their face.
• Encourages Family Bonding: Get your kids involved in the baking process! This recipe is simple enough for them to help out, creating wonderful bonding moments in the kitchen.

Trying out this recipe not only satisfies your sweet tooth but also brings joy to your kitchen and home. So why wait? Let’s get started on this delightful baking journey!

Ingredients and Necessary Utensils

Before we start baking, let’s gather all the necessary ingredients and utensils to ensure a smooth cooking experience. Here’s what you’ll need:

Ingredients for the Coconut Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut

Ingredients for the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Recommended Utensils

• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Baking sheet lined with parchment paper
• Wire rack for cooling
• Small bowl for glazing ingredients

Having all your ingredients and tools ready will make the baking process much more efficient and enjoyable!

Detailed Recipe Steps

Now that we have everything we need, let’s dive into the recipe! Follow these steps carefully for the best results:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cookies bake evenly.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process takes about 3-5 minutes and is key to achieving the right texture for your cookies.
3. Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts, which will enhance the flavor of the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed and helps prevent clumping.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
6. Fold in Coconut: Gently fold in the shredded coconut until it is evenly distributed throughout the dough. The coconut will add a delightful chewy texture to the cookies.
7. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
9. Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a little more lemon juice until you reach your desired consistency.
10. Glaze the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie. This glaze adds a refreshing citrus flavor that balances the sweetness of the cookies.
11. Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for a few days.

**Practical Tips:** To ensure your cookies turn out perfectly, make sure your butter is softened but not melted. This will help create the right texture. Also, keep an eye on the cookies as they bake; the edges should be lightly golden, but the centers may look soft this is okay, as they will firm up as they cool!

FAQs

Conclusion

In conclusion, Dolly Parton Coconut Cookies with Lemon Glaze are a must-try for anyone with a love for baking and a sweet tooth. Their combination of rich coconut flavor and tangy lemon glaze makes them a standout dessert that’s perfect for any occasion. Whether you’re baking for yourself, your family, or a gathering, these cookies are sure to impress and delight. We hope you enjoy making and sharing this recipe as much as we do!

Have you tried making these cookies? We’d love to hear your thoughts! Leave a comment below and share your experience, or feel free to share this article with fellow baking enthusiasts. You can also check out more delicious recipes on our recipe page or follow us on Pinterest for more baking inspiration!

Dolly Parton Coconut Cookies with Lemon Glaze

Delightful coconut cookies topped with a zesty lemon glaze, inspired by Dolly Parton.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar packed
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups Sweetened Shredded Coconut

Lemon Glaze Ingredients

• 1 cup Powdered Sugar
• 2 tablespoons Fresh Lemon Juice
• 1 teaspoon Lemon Zest

Equipment

• Oven
• Mixing bowl
• Baking Sheet
• Whisk
• Cookie Scoop
• Parchment paper

Method

 

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
6. Gently fold in the shredded coconut until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.
10. Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
11. Allow the glaze to set for a few minutes before serving. Enjoy your delicious Dolly Parton Coconut Cookies with Lemon Glaze!

Notes

For added flavor, consider adding chopped nuts or a pinch of cinnamon to the cookie dough.