If you’re in search of a hassle-free, mouthwatering dish that the entire family will adore, look no further than this Dump and Go Crockpot Teriyaki Chicken. This recipe combines tender chicken with a rich, sweet-and-savory teriyaki sauce, complemented by vibrant vegetables. It’s the ultimate meal for busy weeknights when you want something delicious without spending hours in the kitchen. Simply dump the ingredients into your crockpot, set it, and forget it! In just a few hours, you’ll have a hearty, flavorful dinner waiting for you. Serve it over a bed of fluffy rice, and you’ve got a meal that’s sure to impress.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Dump and Go Crockpot Teriyaki Chicken. First and foremost, it’s incredibly simple. With just a few minutes of prep time, you can have a delicious meal simmering away while you go about your day. There’s no need for complicated techniques or extensive cooking skills just a few basic ingredients and your trusty crockpot.
Moreover, this dish is highly customizable. Feel free to swap the veggies based on what you have on hand or your family’s preferences. Broccoli, bell peppers, and onions are just the beginning. Mushrooms, snap peas, or even carrots can be great additions. The teriyaki sauce pairs beautifully with a variety of vegetables, making it easy to clean out your fridge while still creating something delicious.
Another reason to love this recipe? It’s perfect for meal prep! Make a big batch on the weekend, and you’ll have ready-to-eat lunches for the week. Just portion it out, and you’re good to go. Plus, it’s kid-approved! The sweet honey and savory soy sauce create a flavor profile that even the pickiest eaters will enjoy. Your family will be asking for seconds!
Why You Should Try This Recipe
This Dump and Go Crockpot Teriyaki Chicken isn’t just easy and delicious it’s also a healthy option for busy families. Using boneless, skinless chicken thighs or breasts provides a lean protein that’s packed with nutrients. The addition of colorful vegetables not only boosts the dish’s nutritional value but also adds texture and flavor.
Choosing to make this meal in a crockpot means you are utilizing low and slow cooking methods, which help retain moisture and flavor, making the chicken incredibly tender. Unlike traditional cooking methods that can dry out the meat, the crockpot ensures that your chicken is juicy and full of flavor.
Furthermore, this recipe is a fantastic way to introduce your family to new flavors. The combination of teriyaki sauce, honey, garlic, and ginger creates a delightful symphony of taste that can transport you straight to an Asian-inspired feast. This dish is suitable for various dietary preferences, including gluten-free options if you opt for gluten-free soy sauce.
Ingredients and Necessary Utensils
Ingredients
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1 cup teriyaki sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup bell peppers, sliced (any color)
- 1 cup onion, sliced
- 1 cup broccoli florets
- 1 tablespoon sesame seeds (for garnish)
- Cooked rice (for serving)
- Green onions, chopped (for garnish)
Recommended Tools or Utensils
- Crockpot or slow cooker
- Medium mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Forks for shredding chicken
With just a few simple tools and ingredients, you’re well on your way to making this Dump and Go Crockpot Teriyaki Chicken!
Detailed Recipe Steps
- Prepare the Chicken: Place the boneless, skinless chicken thighs (or breasts) in the bottom of the crockpot. Make sure they are evenly spread out.
- Mix the Sauce: In a medium bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir until well mixed to ensure all ingredients are well incorporated.
- Add Sauce to Chicken: Pour the sauce mixture over the chicken in the crockpot, ensuring every piece is well coated. This will infuse the chicken with flavor as it cooks.
- Add Vegetables: Layer the sliced bell peppers, onion, and broccoli florets on top of the chicken and sauce. This method allows the vegetables to steam perfectly, adding flavor and nutrition to the dish.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Check to ensure the chicken is cooked through and tender. You can use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. This step allows the chicken to absorb more sauce as you mix it back in.
- Serve: Serve the teriyaki chicken over cooked rice and garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
For extra flavor, consider adding a drizzle of additional teriyaki sauce or a sprinkle of red pepper flakes for some heat. Enjoy the delightful blend of flavors in this Dump and Go Crockpot Teriyaki Chicken!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for this Dump and Go Crockpot Teriyaki Chicken. Just be aware that cooking times may need to be adjusted accordingly. Ensure the chicken reaches a safe internal temperature before serving.
Can I substitute other vegetables?
Absolutely! You can customize the vegetables based on your preferences or what you have on hand. Consider using snap peas, carrots, or even zucchini for a delightful twist in this Dump and Go Crockpot Teriyaki Chicken.
How do I make this recipe gluten-free?
To make this Dump and Go Crockpot Teriyaki Chicken gluten-free, simply replace the soy sauce with a gluten-free alternative, such as tamari or coconut aminos. This substitution will maintain the flavor without the gluten.
Can I double this recipe?
Yes, you can double this recipe, but make sure your crockpot is large enough to accommodate the increased volume. Cooking time may need to be adjusted depending on the amount of chicken and vegetables.
Conclusion
This Dump and Go Crockpot Teriyaki Chicken is the perfect solution for busy weekdays or when you’re craving a tasty meal with minimal effort. With just a few ingredients and your crockpot, you can create a flavorful dish that the whole family will love. Don’t forget to share your experience in the comments below, and if you enjoyed this recipe, be sure to share it with your friends! For more delicious recipes, check out our collection of incredible dishes.
For more ideas, visit our Pinterest page for a visual feast of recipes!
Dump and Go Crockpot Teriyaki Chicken
Equipment
- Crockpot
- Mixing bowl
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken thighs (or breasts)
- 1 cup Teriyaki sauce
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Minced ginger
- 1 cup Bell peppers, sliced (any color)
- 1 cup Onion, sliced
- 1 cup Broccoli florets
- 1 tablespoon Sesame seeds (for garnish)
- as needed Cooked rice (for serving)
- as needed Green onions, chopped (for garnish)
Instructions
Instructions
- Place the boneless, skinless chicken thighs (or breasts) in the bottom of the crockpot.
- In a medium bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir until well mixed.
- Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
- Layer the sliced bell peppers, onion, and broccoli florets on top of the chicken and sauce.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Ensure the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce and vegetables.
- Serve the teriyaki chicken over cooked rice and garnish with sesame seeds and chopped green onions.
