Easy Amish Apple Fritter Bread

Welcome to your new favorite recipe: Easy Amish Apple Fritter Bread! This delightful treat combines the classic flavors of apple fritters with the comforting texture of homemade bread. It’s perfect for breakfast, a snack, or even dessert. The sweet aroma of cinnamon and apples fills your kitchen as it bakes, making it hard to resist. Whether you’re serving it to guests or enjoying a slice with your morning coffee, this recipe is sure to impress. Let’s dive into why you’ll love this Easy Amish Apple Fritter Bread and how to make it.

Why You’ll Love This Recipe

There are countless reasons to adore this Easy Amish Apple Fritter Bread. First and foremost, it’s incredibly easy to make! With just a handful of ingredients and straightforward steps, you’ll be on your way to baking bliss in no time. The combination of all-purpose flour, sugar, and fresh apples creates a moist and tender loaf that practically melts in your mouth.

Another reason this recipe stands out is its versatility. You can enjoy it warm from the oven or at room temperature. It’s perfect for special occasions like brunches, holiday gatherings, or simply indulging yourself on a cozy afternoon. Plus, it pairs wonderfully with a cup of coffee or tea, making it an ideal choice for any time of day.

Let’s not forget about the flavors! The sweet apples, combined with the warm spices of cinnamon and vanilla, create a mouthwatering experience that is reminiscent of a classic apple fritter. To top it all off, the glaze adds the perfect finishing touch, making each slice a delightful treat. This Easy Amish Apple Fritter Bread is truly a showstopper that is sure to become a staple in your baking repertoire.

Why You Should Try This Recipe

Trying this Easy Amish Apple Fritter Bread is a no-brainer, especially if you love baking! Here are a few compelling reasons to whip up this delicious loaf:

• Quick and Easy: This recipe requires minimal prep time and simple ingredients. You don’t need to be a baking expert to achieve fantastic results.
• Fresh and Homemade: Nothing beats the taste of homemade bread. The freshness of the apples and spices elevates this recipe to a whole new level.
• Perfect for Sharing: Bake this bread for friends and family, and watch their faces light up with joy. It’s an impressive treat that’s bound to elicit compliments!
• Customize to Your Taste: Feel free to get creative! Add nuts, raisins, or even a different type of spice to personalize this bread to your liking.
• Freezes Well: If you have leftovers (which is rare!), this bread can be frozen for later enjoyment. Simply wrap it tightly and store it in the freezer.

In summary, this Easy Amish Apple Fritter Bread is not just a recipe; it’s an experience. From the moment you start mixing ingredients to the first heavenly bite, you’re in for a treat that’s hard to forget.

Ingredients and Necessary Utensils

Before you get started, let’s gather all the necessary ingredients and tools to ensure a smooth baking experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup milk
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups peeled, diced apples (about 2 medium apples)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon (for topping)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• ½ teaspoon vanilla extract (for glaze)

Recommended Tools

• 9×5 inch loaf pan
• Mixing bowls (large and small)
• Whisk
• Spatula
• Measuring cups and spoons
• Wire rack for cooling

With all your ingredients and utensils ready, you’re set to bake this delightful Easy Amish Apple Fritter Bread!

Detailed Recipe Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly. Grease your 9×5 inch loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt. This will help to evenly distribute the dry ingredients.
3. Combine Wet Ingredients: In a separate bowl, beat together the eggs, milk, vegetable oil, and 2 teaspoons of vanilla extract. Mixing these ingredients separately helps them blend smoothly into the batter.
4. Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix, or your bread may become dense.
5. Add Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter. The apples are the star of this recipe, adding moisture and flavor.
6. Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon. This will create a delightful topping that adds sweetness and spice.
7. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
9. Cool the Bread: Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps to maintain the bread’s moisture and texture.
10. Make the Glaze: In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. This glaze adds a sweet finish to your bread.
11. Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top. This not only enhances the flavor but also makes it visually appealing.
12. Serve and Enjoy: Slice the bread and serve it warm or at room temperature. Enjoy your delicious Easy Amish Apple Fritter Bread!

FAQs

Conclusion

In conclusion, this Easy Amish Apple Fritter Bread is a delightful treat that is sure to please anyone who tries it. With its simple ingredients, easy steps, and delicious flavors, it’s a recipe worth adding to your collection. Whether for a special occasion or a cozy day at home, this bread offers a comforting and satisfying experience.

We hope you give this recipe a try, and we would love to hear your thoughts! Please leave a comment below, share this article with your friends, and don’t forget to check out our other delicious recipes like Slow Cooker Sweet and Sour Meatballs and Pasta alla Sorrentina. Happy baking!

For more recipes and inspiration, visit our Pinterest page: Ovia Recipes.

Easy Amish Apple Fritter Bread

This delicious Amish Apple Fritter Bread combines the flavors of tender apples and cinnamon in a moist, sweet bread that’s perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Loaf Pan
• Whisk
• Measuring Cups
• Measuring Spoons
• Wire Rack

Ingredients

  

Main Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 1.5 teaspoons Ground cinnamon divided (1 teaspoon for the batter and 1 teaspoon for topping)
• 0.5 teaspoon Salt
• 2 Large eggs
• 1 cup Milk
• 0.25 cups Vegetable oil
• 2.5 teaspoons Vanilla extract divided (2 teaspoons for the batter and 0.5 teaspoons for glaze)
• 2 cups Peeled, diced apples (about 2 medium apples)
• 0.5 cups Brown sugar for cinnamon sugar mixture
• 1 cup Powdered sugar for glaze
• 2 tablespoons Milk (for glaze)

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of ground cinnamon, and salt.
• In a separate bowl, beat together the eggs, milk, vegetable oil, and 2 teaspoons of vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Gently fold in the diced apples until they are evenly distributed throughout the batter.
• In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon to create the cinnamon sugar mixture.
• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. Drizzle the glaze over the cooled bread before slicing.
• Slice the bread and serve it warm or at room temperature. Enjoy your delicious Amish Apple Fritter Bread!

Notes

For added flavor, try using a mix of different apple varieties. You can store leftovers in an airtight container for up to 3 days.

Keyword apple fritter, easy, quick bread