Welcome to the delightful world of baking! If you’re looking for a cookie that perfectly balances sweetness with a zesty kick, then you’ve stumbled upon the right recipe! These Easy CRUMBL Lemon Glaze Cookies are not only a treat for the taste buds but also an eye-catching addition to any dessert platter. With their soft, crumbly texture and a refreshing lemon glaze, these cookies are sure to bring a smile to your face and brighten any occasion. Whether it’s a sunny afternoon or a cozy evening, these cookies pair wonderfully with a cup of tea or coffee, making them the ideal snack for any time of the day.
In this article, we’ll guide you through the process of making these irresistible cookies from scratch. You’ll learn how to create a rich cookie dough that’s infused with lemon zest, and then we’ll show you how to drizzle a sweet lemon glaze that takes these cookies to the next level. So, roll up your sleeves and get ready to bake some delicious memories!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Easy CRUMBL Lemon Glaze Cookies. First and foremost, they are incredibly simple to prepare. With just a handful of everyday ingredients, you can whip up a batch in no time. The process is straightforward, making it a perfect baking project for beginners and seasoned bakers alike.
- Quick Prep Time: You can have these cookies in the oven in under 30 minutes, perfect for when unexpected guests arrive or you need a sweet treat for a potluck.
- Refreshing Flavor: The combination of fresh lemon zest and tangy lemon juice in the glaze gives these cookies a bright, refreshing flavor that’s perfect for any season.
- Versatile Treat: These cookies are great for any occasion, from casual get-togethers to elegant parties. They also make thoughtful homemade gifts!
- Customizable: Feel free to experiment with different flavors! Add blueberries for a burst of fruity goodness or sprinkle in some poppy seeds for a classic lemon poppy seed effect.
Moreover, the delightful lemon glaze adds a touch of elegance to your cookies, making them appealing to both the eyes and the palate. Once you take a bite, the soft, crumbly texture combined with the sweet and tangy glaze will have you coming back for more!
Why You Should Try This Recipe
Why settle for ordinary cookies when you can elevate your baking game with these Easy CRUMBL Lemon Glaze Cookies? Here are some compelling reasons to make this recipe your next baking adventure:
- Perfect for All Skill Levels: Whether you’re a novice or a pro in the kitchen, this recipe is designed for everyone. The step-by-step instructions make it easy to follow, ensuring that anyone can achieve delicious results.
- Great for Meal Prep: These cookies can be made ahead of time and stored for later. They freeze wonderfully, so you can enjoy a homemade treat whenever the mood strikes.
- A Burst of Sunshine: The bright lemon flavor in these cookies is like a little ray of sunshine, perfect for brightening up your day or the days of your loved ones.
- Impressive Presentation: The glossy lemon glaze and sprinkle of zest make these cookies not only delicious but also visually appealing, making them a hit at gatherings.
In short, this recipe is not just about baking cookies; it’s about creating an experience that brings joy and satisfaction. So go ahead, gather your ingredients, and let’s dive into the world of baking these scrumptious cookies!
Ingredients and Necessary Utensils
Before you start baking, let’s gather everything you’ll need for your Easy CRUMBL Lemon Glaze Cookies. Here’s a detailed list of the ingredients along with the recommended tools for success:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (freshly grated)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (for garnish)
Necessary Utensils:
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Wire rack (for cooling)
- Measuring cups and spoons
Having these ingredients and utensils ready will ensure a smooth baking process. It’s always a good idea to measure everything out before you begin mixing, as it saves time and keeps your workspace organized. With everything in place, you’re just a few steps away from enjoying these delightful cookies!
Detailed Recipe Steps
Now that you’re all set with the ingredients and tools, let’s dive into the step-by-step process of making these Easy CRUMBL Lemon Glaze Cookies. Follow these instructions carefully, and you’ll be rewarded with a batch of delicious cookies!
- Preheat the Oven: Preheat your oven to 350°F (175°C). This is a crucial step, as starting with a hot oven ensures even baking. While the oven heats, line a baking sheet with parchment paper to prevent sticking.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Next, beat in the egg, vanilla extract, and freshly grated lemon zest until everything is well combined.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can make the cookies tough.
- Shape the Cookies: Using a tablespoon, scoop out portions of the cookie dough and roll them into balls. Place them on the prepared baking sheet, ensuring there’s enough space between each cookie to allow for spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, you can add a little more lemon juice to achieve your desired consistency. It should be pourable but not too runny.
- Glaze the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie using a spoon or a piping bag for more control. For an extra touch, sprinkle with additional lemon zest for garnish.
- Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These cookies are best enjoyed fresh but can also be stored in an airtight container at room temperature for several days.
Here are a few practical tips to enhance your baking experience:
- Use room temperature ingredients: This helps in achieving a smoother batter and better incorporation of ingredients.
- Don’t skip the lemon zest: It’s the star of the show! Fresh lemon zest really elevates the flavor and aroma of the cookies.
- Experiment with flavors: Feel free to add in some poppy seeds or even a dash of almond extract for a different flavor profile.
FAQs
What makes these cookies so special?
These Easy CRUMBL Lemon Glaze Cookies are special because they combine a soft, crumbly texture with a refreshing lemon flavor, topped with a sweet and tangy glaze. They are simple to make and perfect for any occasion!
Can I use a different type of glaze?
Absolutely! You can experiment with different flavors of glaze, such as raspberry or orange, to create a unique twist on these cookies.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I make the cookie dough ahead of time?
Yes! You can make the cookie dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month. Just let it thaw in the fridge before baking.
What can I pair with these cookies?
These cookies pair wonderfully with tea, coffee, or even a refreshing glass of lemonade. They are also great for dessert platters!
In conclusion, these Easy CRUMBL Lemon Glaze Cookies are a delightful addition to any dessert table, offering a perfect balance of sweetness and zest. They are easy to make and are sure to impress your family and friends. Don’t forget to share your cookie creations in the comments below or tag us on social media!
For more delicious recipes, check out our other favorites like Slow Cooker Chicken Enchilada Soup or Creamy High Protein Beef Pasta. Happy baking!
For more inspiration, don’t forget to check out our Pinterest board: Ovia Recipes on Pinterest.
Easy CRUMBL Lemon Glaze Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and lemon zest until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
- Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie. Sprinkle with additional lemon zest for garnish.
- Allow the glaze to set for a few minutes before serving. Enjoy your deliciously sweet and tangy CRUMBL Lemon Glaze Cookies!
