Easy S’mores Cookies Recipe

Are you ready to elevate your cookie game? If you’re a fan of the classic campfire treat, then this Easy S’mores Cookies Recipe is just what you need to satisfy that sweet tooth! Imagine combining the delightful flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers into a soft, chewy cookie. These cookies are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging yourself at home. Plus, they’re incredibly simple to make, so you can whip them up in no time!

In this article, you’ll find a detailed guide on how to make these delicious S’mores Cookies from scratch. Not only will you learn the ingredients and steps required, but I’ll also share tips and tricks to ensure your cookies come out perfectly every time. So grab your apron, preheat your oven, and let’s get started on this mouthwatering journey!

Why You’ll Love This Recipe

This Easy S’mores Cookies Recipe is a delightful fusion of textures and flavors that will take you back to those nostalgic summer nights spent around the campfire. Here are just a few reasons why you’ll adore these cookies:

• Simple Ingredients: You likely already have most of the ingredients in your pantry! This recipe calls for common baking staples like flour, sugar, and chocolate chips, making it both convenient and budget-friendly.
• Quick to Make: With just a few simple steps, you can have a batch of cookies ready in under 30 minutes. They bake in just 10-12 minutes, allowing you to enjoy warm, gooey cookies in no time!
• Chewy and Delicious: The combination of butter, sugars, and chocolate creates a rich, chewy cookie that’s sure to impress. Plus, the addition of mini marshmallows adds that iconic S’mores texture.
• Perfect for Any Occasion: Whether it’s a family gathering, a bake sale, or simply a cozy night in, these cookies are a hit with everyone. They’re also a great way to get kids involved in baking!
• Endless Variations: Once you master the basic recipe, you can customize it to your liking. Add nuts, different flavors of chocolate, or even a sprinkle of sea salt for a gourmet twist!

Why You Should Try This Recipe

There are countless cookie recipes out there, but the Easy S’mores Cookies Recipe stands out for several compelling reasons:

• Family-Friendly Fun: Baking is a fantastic way to bond with family and friends. Children will love helping to measure ingredients and mixing the dough, making it a fun activity for all ages.
• Transportable Treat: These cookies are perfect for picnics, potlucks, or lunchboxes. They hold their shape well and are easy to pack, making them an excellent snack option on the go.
• Impressive Results: When you serve these cookies, everyone will be impressed by their delicious taste and beautiful appearance. They look so good that your friends might think you bought them from a bakery!
• Customizable for Dietary Needs: Easily modify the recipe to accommodate dietary restrictions. You can use gluten-free flour or dairy-free chocolate to make these cookies suitable for various dietary preferences.
• Delightful Aroma: The smell of cookies baking in the oven is one of life’s simple pleasures. Your kitchen will be filled with the sweet scents of butter, sugar, and chocolate, creating an inviting atmosphere that’s hard to resist.

Ingredients and Necessary Utensils

To make this Easy S’mores Cookies Recipe, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows

In addition to these ingredients, you will need the following utensils for a successful baking experience:

• Mixing Bowls: Use a large bowl for mixing wet ingredients and a smaller bowl for dry ingredients.
• Electric Mixer: A hand mixer or stand mixer will make creaming the butter and sugars much easier.
• Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
• Baking Sheet: A standard cookie sheet is best for baking your cookies.
• Parchment Paper: Line your baking sheet with parchment for easy cleanup and to prevent sticking.
• Cookie Scoop or Tablespoon: For portioning out the cookie dough evenly.
• Wire Rack: Necessary for cooling the cookies after baking.

Detailed Recipe Steps

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making these delicious S’mores Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, usually about 3-5 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract until well blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs until combined.
5. Mix Dry Ingredients with Wet: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your cookies tender.
6. Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the cookies warm or at room temperature, and savor the delightful combination of flavors!

FAQs

Conclusion

In summary, this Easy S’mores Cookies Recipe is a must-try for anyone who loves the classic flavors of S’mores! With simple ingredients and straightforward steps, you can enjoy these delightful treats at home. Don’t hesitate to share your thoughts or any variations you tried in the comments below. If you enjoyed this recipe, consider sharing it with your friends or on social media. Happy baking!

For more delicious recipes, check out our recipe collection or try making Better Than Anything Brownies for your next dessert!

For some additional inspiration, don’t forget to explore our Pinterest page here.

Easy S'mores Cookies

Deliciously soft and chewy cookies that combine the classic flavors of s'mores with the convenience of a cookie.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Parchment paper
• Cookie Scoop

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar packed
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Graham Cracker Crumbs
• 1 cup Chocolate Chips
• 1 cup Mini Marshmallows

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
• Gradually add the dry mixture to the wet mixture, stirring until just combined.
• Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
• Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook on the baking sheet.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Serve the cookies warm or at room temperature and enjoy your delicious S'mores Cookies!

Notes

For a variation, try adding peanut butter chips or using flavored marshmallows.

Keyword baking, cookies, s'mores