Easy Slow Cooker Salisbury Steak Recipe

If you’re looking for a comforting and hearty meal that practically cooks itself, look no further than this Easy Slow Cooker Salisbury Steak Recipe. This dish is perfect for busy weeknights or lazy weekends when you want a delicious meal without spending hours in the kitchen. With juicy beef patties simmered in a rich gravy, served over mashed potatoes or rice, this recipe is sure to become a family favorite. The best part? You can simply throw the ingredients into your slow cooker and let it do all the work while you attend to other things.

This Salisbury steak recipe combines simplicity and flavor, making it a go-to dish for both novice cooks and seasoned chefs. The tender beef patties are infused with a savory blend of spices and topped with a creamy mushroom gravy that pairs perfectly with your favorite side. Whether you’re serving it for dinner or meal prepping for the week, this dish will satisfy your cravings and leave everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons why this Easy Slow Cooker Salisbury Steak Recipe will win over your taste buds and your heart. Here are just a few:

• Effortless Preparation: The beauty of using a slow cooker is that you can set it and forget it. A few minutes of prep time and you’re done! This recipe allows you to focus on other tasks while your meal cooks to perfection.
• Rich Flavors: The combination of Worcestershire sauce, garlic powder, and cream of mushroom soup creates a gravy that is rich and savory, elevating the humble beef patty to a new level of deliciousness.
• Versatile Serving Options: Salisbury steak is traditionally served over mashed potatoes, but it’s equally delicious over rice or egg noodles. You can even serve it with a side of roasted vegetables for a complete meal.
• Great for Meal Prep: This recipe yields several servings, making it perfect for meal prep. You can easily divide the leftovers into containers for quick lunches or dinners throughout the week.
• Kid-Friendly: The flavors in this dish are appealing to both kids and adults, making it a hit at the dinner table. It’s a great way to introduce your little ones to new flavors without overwhelming them.

Why You Should Try This Recipe

This Easy Slow Cooker Salisbury Steak Recipe is not just a meal; it’s an experience. Here’s why you should give it a shot:

• Convenience: Whether you’re juggling a busy schedule or just want a hassle-free meal, this recipe fits the bill. With minimal active cooking time, it allows you to enjoy a home-cooked meal without the fuss.
• Healthy Comfort Food: While comfort food often gets a bad rap, this recipe incorporates lean ground beef and a variety of wholesome ingredients, allowing you to indulge without the guilt.
• Customizable: Feel free to add your own twist by incorporating different spices or vegetables. Want to sneak in some greens? Add spinach or kale to the gravy about 30 minutes before serving.
• Impressive Presentation: When served over creamy mashed potatoes or rice, this dish looks as good as it tastes. Your family or guests will be impressed with the restaurant-quality meal you’ve created with such ease.
• Perfect for Any Occasion: Be it a family dinner, potluck, or even a cozy night in, this dish is versatile enough for any occasion. It’s a meal that brings everyone together and warms the soul.

Ingredients and Necessary Utensils

To whip up this Easy Slow Cooker Salisbury Steak Recipe, you’ll need the following ingredients:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Necessary Utensils:

• Large mixing bowl
• Skillet (optional, for browning the patties)
• Slow cooker
• Spatula or tongs
• Measuring cups and spoons
• Knife and cutting board

Having the right utensils will make your cooking experience smoother and more enjoyable. A slow cooker is essential for this recipe, allowing the flavors to meld beautifully over time.

Detailed Recipe Steps

Now that you have your ingredients gathered, let’s dive into the detailed steps of making this Easy Slow Cooker Salisbury Steak Recipe:

1. Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until everything is well combined.
2. Form Patties: Shape the mixture into oval-shaped patties that are about 1/2 inch thick. This ensures they cook evenly and remain juicy.
3. Brown the Patties: (Optional) Heat a skillet over medium-high heat and brown the patties for about 3-4 minutes on each side. This step adds depth of flavor but can be skipped if you’re short on time.
4. Slow Cook: Place the browned patties in the slow cooker. In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour this mixture over the patties.
5. Add Vegetables: Top the patties with the sliced onion and mushrooms, adding more flavor and texture to the dish.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more tender the patties will be.
7. Thicken the Gravy: If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook until thickened.
8. Serve: Once the patties are cooked through and tender, serve the Salisbury steak with the gravy over mashed potatoes, rice, or egg noodles. Enjoy!

Practical Tips: To make this dish even more flavorful, consider adding fresh herbs like thyme or parsley. You can also experiment with different types of mushrooms for varied tastes.

FAQs

Conclusion

This Easy Slow Cooker Salisbury Steak Recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a comforting meal that will satisfy the whole family. Don’t forget to share your experience in the comments below and let us know how you enjoyed the dish! If you loved this recipe, consider sharing it with your friends or pinning it for later. Happy cooking!

For more fantastic recipes, check out our collection of easy recipes or try our High Protein Cottage Cheese Pasta Sauce for a nutritious twist!

Also, don’t forget to explore our Pinterest page for more inspiration!

Easy Slow Cooker Salisbury Steak Recipe

This Easy Slow Cooker Salisbury Steak Recipe features savory beef patties simmered in a rich mushroom gravy, perfect for a comforting family meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Skillet
• Slow Cooker

Ingredients

  

Main Ingredients

• 1 pound Ground beef
• 1/2 cup Breadcrumbs
• 1/4 cup Onion, finely chopped
• 1 Egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Beef broth
• 1 Onion, sliced
• 1 cup Mushrooms, sliced
• 2 tablespoons Cornstarch (optional) for thickening
• 2 tablespoons Water (optional) for thickening

Instructions

 

Instructions

• In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
• Form the mixture into oval-shaped patties, about 1/2 inch thick.
• Heat a skillet over medium-high heat and brown the patties on both sides (about 3-4 minutes per side). This step is optional but adds flavor.
• Place the browned patties in the slow cooker.
• In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour the mixture over the patties in the slow cooker.
• Add the sliced onion and mushrooms on top of the patties.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are cooked through and tender.
• If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook until thickened.
• Serve the Salisbury steak with the gravy over mashed potatoes, rice, or egg noodles. Enjoy!

Notes

For extra flavor, consider adding herbs like thyme or parsley to the gravy. You can also substitute turkey or chicken for the beef for a lighter option.

Keyword comfort food, easy, Salisbury steak, slow cooker