If you’re on the lookout for a quick, nutritious, and utterly delicious snack, look no further! These Easy Two Ingredient Cottage Cheese Tots are the perfect solution for satisfying those cravings without the fuss. Made with just two simple ingredients, this recipe is not only a breeze to whip up but also packed with protein and flavor. Whether you’re preparing a light lunch, a side dish for dinner, or a fun appetizer for a gathering, these tots are sure to impress. They are crispy on the outside and soft on the inside, making them a delightful addition to any meal. Plus, they’re so easy to make that even novice cooks can master this recipe in no time!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Easy Two Ingredient Cottage Cheese Tots. First and foremost, the simplicity of the recipe allows you to get creative. With just cottage cheese and shredded potatoes as your base, you can add your favorite seasonings, herbs, or even cheese to the mixture to elevate the flavor profile. Just imagine the endless possibilities!
Additionally, these tots are incredibly versatile. They can be served as an appetizer, a side dish, or even a light meal. Pair them with a dipping sauce like ranch, salsa, or a spicy aioli, and you’ve got a hit dish that will please both kids and adults alike. Not to mention, these tots are gluten-free and can easily fit into a healthier eating plan while still being indulgent.
Moreover, this recipe is a wonderful way to sneak in some extra protein and nutrients. Cottage cheese is a powerhouse of protein, while potatoes provide energy and fiber. Together, they make for a filling snack that keeps you satisfied longer. And if you’re short on time, you can use frozen shredded potatoes making it even easier to prepare a wholesome treat. In just a little over 30 minutes, you can have a delicious batch of cottage cheese tots ready for munching!
Why You Should Try This Recipe
Trying out the Easy Two Ingredient Cottage Cheese Tots recipe is a no-brainer for several reasons. First, the ingredients are likely already in your kitchen, making it a convenient choice for a last-minute snack or meal. If you don’t have fresh potatoes, frozen shredded potatoes will work just as well, eliminating unnecessary trips to the grocery store.
Secondly, this recipe encourages cooking from scratch, which is often healthier and tastier than store-bought alternatives. By making these tots at home, you can control the ingredients and avoid preservatives or artificial flavors found in many processed snacks. Plus, these tots are baked, not fried, which means they are lighter and more nutritious without sacrificing flavor.
Finally, the ease of preparation is a major win. With just a few steps and minimal cleanup needed, even the busiest of cooks can whip these up effortlessly. Whether you’re meal prepping for the week or looking for a fun family cooking project, this recipe is a great way to get everyone involved in the kitchen. So why not give it a try? Your taste buds will thank you!
Ingredients and Necessary Utensils
Ingredients
- 1 cup cottage cheese
- 1 cup shredded potatoes (fresh or frozen, thawed if frozen)
Utensils
- Mixing bowl
- Spoon or spatula for mixing
- Baking sheet
- Parchment paper or cooking spray (for greasing)
- Measuring cups
These are the basic ingredients and tools you’ll need to make your Easy Two Ingredient Cottage Cheese Tots. The simplicity of the recipe means you won’t have to scour your kitchen for complicated gadgets or hard-to-find ingredients!
Detailed Recipe Steps
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your tots will bake evenly and achieve that golden-brown perfection.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese and shredded potatoes. Stir well until the mixture is fully blended. This is where you can get creative feel free to add seasonings like garlic powder, onion powder, or even shredded cheese for extra flavor!
- Form Tots: Using your hands, take small portions of the mixture and shape them into small, oval-shaped tots. Make sure they are not too large, as smaller tots will cook more evenly and get crispier.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This step is crucial to ensure that your tots come out easily after baking.
- Place Tots on Sheet: Arrange the shaped tots on the prepared baking sheet, ensuring they are spaced apart. Crowding the pan can lead to soggy tots, so give them room to breathe!
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. You’ll know they are done when they are golden brown and crispy. If you like them extra crispy, you can broil them for an additional 2-3 minutes, but keep a close eye on them to avoid burning.
- Serve: Remove the tots from the oven and let them cool slightly before serving. Enjoy your easy cottage cheese tots warm, either on their own or with your favorite dipping sauce!
When preparing these tots, remember that the key to success is in the mixing and shaping. The more attention you pay to forming them, the better the texture will be after baking. And don’t be afraid to experiment with different flavors and add-ins!
FAQs
What are Easy Two Ingredient Cottage Cheese Tots?
Easy Two Ingredient Cottage Cheese Tots are a simple snack made with just cottage cheese and shredded potatoes. They are baked until crispy and can be customized with various seasonings and dips.
Can I use frozen shredded potatoes for this recipe?
Yes, you can use frozen shredded potatoes for this recipe. Just make sure to thaw them beforehand to ensure even cooking.
How long does it take to bake Easy Two Ingredient Cottage Cheese Tots?
It takes about 20-25 minutes to bake the cottage cheese tots until they are golden brown and crispy at 400°F (200°C).
What can I serve with Cottage Cheese Tots?
Cottage Cheese Tots pair well with a variety of dipping sauces, such as ranch dressing, salsa, or a spicy aioli. They can also be served as a side dish with your favorite entree.
Are Cottage Cheese Tots gluten-free?
Yes, using cottage cheese and shredded potatoes makes these tots gluten-free, perfect for those with gluten sensitivities.
Conclusion
In summary, the Easy Two Ingredient Cottage Cheese Tots are a delicious and nutritious snack that anyone can make. With just a couple of simple ingredients and minimal prep time, you can create a dish that’s not only satisfying but also versatile. Whether you’re looking for a quick snack for yourself or an impressive appetizer for friends, these tots are a fantastic choice. Don’t wait try this recipe today and let us know how you enjoyed them! We’d love to hear your thoughts or any variations you tried. Share this recipe with friends and family or comment below with your experiences!
For more delicious recipes, check out Ovia Recipes or explore our Slow Cooker Cheesy Scalloped Potatoes for another easy meal idea!
Also, don’t forget to pin this recipe on Pinterest for later!
Easy Two Ingredient Cottage Cheese Tots
Equipment
- Mixing bowl
- Baking Sheet
- Parchment paper
- Oven
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Use low-fat or regular cottage cheese.
- 1 cup Shredded Potatoes Fresh or frozen (thawed if frozen).
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Freshly ground is best.
- 1/2 teaspoon Garlic Powder Optional for extra flavor.
- 1/2 teaspoon Onion Powder Optional for extra flavor.
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, shredded potatoes, salt, pepper, garlic powder, and onion powder. Stir until well blended.
- Using your hands, take small portions of the mixture and shape them into small, oval-shaped tots.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange the shaped tots on the prepared baking sheet, ensuring they are spaced apart for even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tots are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your easy cottage cheese tots warm!
