Garlic Butter Shrimp Stuffed Peppers

BY :

Ovia Smith

Posted On :

August 19, 2025

Are you looking for a delicious and visually stunning dish that combines the freshness of bell peppers with the rich flavors of shrimp and garlic? Look no further than Garlic Butter Shrimp Stuffed Peppers! This dish is not only a feast for the eyes but also a delightful explosion of flavors in every bite. The vibrant colors of the bell peppers, combined with the savory shrimp sautéed in garlic butter, create a culinary masterpiece that’s perfect for any occasion. Whether you’re planning a family dinner or a gathering with friends, these stuffed peppers will impress everyone at the table.

This recipe is not just about aesthetics; it’s also incredibly easy to prepare. With just a few ingredients and simple steps, you can create a dish that looks like it belongs in a gourmet restaurant. Plus, the combination of shrimp, rice, and cheese makes it a hearty meal that will keep you satisfied. Pair it with a fresh salad or a side of crusty bread for a complete dining experience. So, roll up your sleeves and get ready to indulge in the deliciousness of Garlic Butter Shrimp Stuffed Peppers!

Why You’ll Love This Recipe

There are countless reasons to love Garlic Butter Shrimp Stuffed Peppers, but here are a few that stand out:

Flavor Explosion: The rich garlic butter sauce elevates the shrimp, making every bite irresistible. The addition of paprika adds a subtle smokiness that complements the dish perfectly.
Versatile Ingredients: You can customize the recipe to suit your tastes. Swap out shrimp for chicken or even a plant-based protein to make it vegetarian-friendly. You can also experiment with different cheeses or add your favorite spices.
Healthy Meal Option: Packed with protein from the shrimp and fiber from the bell peppers and rice, this dish is a balanced meal that’s both nutritious and satisfying.
Quick and Easy Preparation: With a preparation time of just 15 minutes and a cooking time of around 40 minutes, you can have a gourmet meal on the table in no time.
Impressive Presentation: Stuffed peppers always look stunning on the plate. Their vibrant colors and the gooey melted cheese on top make for an eye-catching dish that is sure to impress your guests.

All in all, Garlic Butter Shrimp Stuffed Peppers is a dish that combines flavor, nutrition, and visual appeal, making it a must-try for any home cook!

Why You Should Try This Recipe

If you’re still on the fence about trying out Garlic Butter Shrimp Stuffed Peppers, let’s dive deeper into why this recipe deserves a spot in your meal rotation:

Family-Friendly: Kids and adults alike will love the combination of flavors. The shrimp is sweet and tender, while the peppers offer a slight crunch. It’s a fun way to get children to eat their veggies too!
Meal Prep Friendly: You can prepare the stuffed peppers in advance and store them in the refrigerator for a couple of days. Just pop them in the oven when you’re ready to eat!
Perfect for Leftovers: If you have any filling left over, you can use it in wraps, salads, or even as a topping for baked potatoes.
Great for Entertaining: Hosting a dinner party? These stuffed peppers are not only delicious but also look elegant on the table, making them perfect for impressing your guests.
Budget-Friendly: Shrimp can be an affordable protein, especially if you buy it frozen. Coupled with rice and peppers, this recipe is easy on the wallet while still being a gourmet experience.

In short, Garlic Butter Shrimp Stuffed Peppers is more than just a meal; it’s an experience. It’s an opportunity to bring family and friends together over a delicious dish that everyone will enjoy.

Ingredients and Necessary Utensils

To create your own Garlic Butter Shrimp Stuffed Peppers, you’ll need the following ingredients and utensils:

Ingredients

4 large bell peppers (any color)
1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup cooked rice (white or brown)
½ cup shredded cheese (cheddar or mozzarella)
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Recommended Utensils

Baking dish
Large skillet
Mixing bowl
Sharp knife
Cutting board
Spoon for stuffing
Aluminum foil

Having the right tools will facilitate the cooking process and ensure that your Garlic Butter Shrimp Stuffed Peppers turn out perfectly every time. Make sure to have everything ready before you start cooking!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the preparation of Garlic Butter Shrimp Stuffed Peppers:

Preheat the Oven: Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your stuffed peppers cook evenly and thoroughly.
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. This will allow for easy stuffing and ensure the peppers cook evenly. Place them upright in a baking dish.
Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. This creates a flavorful base for the shrimp.
Season the Shrimp: Add the shrimp to the skillet, along with paprika, salt, and black pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp; they should be tender and juicy.
Combine Ingredients: In a large bowl, mix the cooked shrimp (along with any remaining garlic butter from the skillet), cooked rice, and half of the shredded cheese. Stir well to combine all the flavors.
Stuff the Peppers: Spoon the shrimp and rice mixture into each bell pepper, packing it in gently. Be generous with the filling as it will cook down slightly.
Top with Cheese: Sprinkle the remaining cheese on top of each stuffed pepper. This will create a deliciously gooey topping that adds flavor and richness to the dish.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
Garnish and Serve: Remove the stuffed peppers from the oven, garnish with fresh parsley, and serve with lemon wedges on the side. The lemon adds a bright note that enhances the overall dish.

Enjoy your delicious Garlic Butter Shrimp Stuffed Peppers as a main course or as part of a larger meal. Your friends and family will be asking for seconds!

FAQs

Can I use frozen shrimp for Garlic Butter Shrimp Stuffed Peppers?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking to ensure even cooking and flavor absorption.

What can I substitute for rice in Garlic Butter Shrimp Stuffed Peppers?

You can substitute rice with quinoa, cauliflower rice, or even couscous to add variation to the dish.

How long can I store leftover Garlic Butter Shrimp Stuffed Peppers?

Leftover stuffed peppers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make Garlic Butter Shrimp Stuffed Peppers ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover them and refrigerate until you’re ready to bake.

Conclusion

In conclusion, Garlic Butter Shrimp Stuffed Peppers is a delicious, easy-to-make dish that is perfect for any occasion. The combination of shrimp, garlic, and rich flavors stuffed into vibrant bell peppers makes for a meal that is not only satisfying but also visually stunning. Whether you are cooking for your family or entertaining guests, this dish is sure to impress.

We hope you give this recipe a try and share your thoughts! Feel free to comment below with your experiences, any variations you made, or simply to say hello. Don’t forget to share this recipe with your friends and family, and check out our other delicious recipes on Ovia Recipes. Happy cooking!

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