Gingerbread Cheesecake Cookies

Are you ready to indulge in a delightful fusion of flavors that will transport you straight to the holiday spirit? Introducing Gingerbread Cheesecake Cookies, a decadent treat that combines the classic taste of gingerbread with a creamy cheesecake filling. These cookies are not just a dessert; they are an experience! Perfect for holiday gatherings, cozy evenings by the fire, or simply as a sweet pick-me-up, these cookies are sure to win the hearts of everyone who tries them.

Imagine biting into a warm, spiced gingerbread cookie, only to discover a rich and velvety cheesecake center. The contrast of flavors and textures is simply irresistible. Whether you’re baking for family, friends, or just for yourself, these cookies are a delightful way to celebrate the season. So, roll up your sleeves, gather your ingredients, and let’s dive into this scrumptious recipe for Gingerbread Cheesecake Cookies!

Why You’ll Love This Recipe

There are countless reasons to adore Gingerbread Cheesecake Cookies, but let’s highlight a few that truly stand out:

• Two Classics in One: Gingerbread is a holiday staple, and cheesecake is a beloved dessert. By combining these two favorites, you create a cookie that has the best of both worlds!
• Perfect for Sharing: These cookies make for an excellent gift or dessert to bring to parties. Their unique flavor profile is sure to impress guests and family alike.
• Customizable: Want to add a personal touch? Feel free to incorporate your favorite spices or even a drizzle of chocolate on top of the cheesecake filling!
• Easy to Make: While they may seem fancy, these cookies are surprisingly simple to whip up. With clear instructions and accessible ingredients, even novice bakers will find success.

Why You Should Try This Recipe

Not convinced yet? Here are more compelling reasons to give this recipe a try:

• Seasonal Flavors: The warm spices ginger, cinnamon, nutmeg, and cloves infuse your kitchen with the aroma of the holidays, making it a perfect recipe for the season.
• Versatile Treat: Gingerbread Cheesecake Cookies can be enjoyed year-round, but their festive nature makes them particularly suitable for holiday celebrations.
• Impressive Presentation: When you pull these cookies out of the oven and serve them, they will be the star of any dessert table, showcasing your baking skills.
• Family Friendly: Kids and adults alike will love these cookies. They are a fun way to get the whole family involved in baking together!

Ingredients and Necessary Utensils

To make the delightful Gingerbread Cheesecake Cookies, you will need the following ingredients:

For the Gingerbread Cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 large egg

Recommended Tools or Utensils for Recipe Success:

• Mixing bowls: for combining ingredients
• Whisk: for thorough mixing
• Baking sheet: to bake the cookies
• Parchment paper: for easy cleanup and to prevent sticking
• Measuring cups and spoons: to ensure accurate measurements
• Cooling rack: to allow cookies to cool properly
• Cookie scoop: for uniform cookie sizes

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s walk through the steps to create your Gingerbread Cheesecake Cookies:

1. Prepare the Gingerbread Cookies: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. This will ensure that your spices are evenly distributed throughout the cookies. Set this mixture aside.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is crucial, as it helps to incorporate air into the dough, leading to a lighter cookie.
3. Add the egg, molasses, and vanilla extract to the butter mixture, mixing until well combined. The molasses adds a rich flavor and moisture to the cookies.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing, as this can lead to tougher cookies. Once combined, cover the dough and refrigerate for at least 1 hour. Chilling the dough helps the cookies maintain their shape during baking.

While the dough chills, let’s prepare the cheesecake filling.

5. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. This ensures a creamy texture for your filling.
6. Add the sour cream, vanilla extract, and egg, mixing until well combined. The sour cream adds a nice tang that balances the sweetness of the cookies.

Now it’s time to bake!

7. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
8. Assemble the Cookies: Roll the chilled gingerbread dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to create a small indentation in the center of each dough ball.
9. Spoon a small amount of the cheesecake filling into each indentation, being careful not to overfill.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are set. The cookies will continue to firm up as they cool.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs

Conclusion

In conclusion, Gingerbread Cheesecake Cookies are a wonderful blend of festive flavors and creamy goodness that everyone will love. They are easy to make and are perfect for sharing during the holiday season or any time of the year. Don’t hesitate to try this delightful recipe, and I would love to hear your thoughts! Please leave a comment below, share this article, or tag me in your cookie creations on social media. Happy baking!

For more delicious recipes, check out Ovia Recipes on Pinterest and explore more treats like Easy Caramel Apple Cheesecake or Apple Pie Stuffed Cinnamon Rolls.

Gingerbread Cheesecake Cookies

A festive fusion of warm, spiced gingerbread and creamy cheesecake filling — these cookies are perfect for the holidays or any time you crave cozy, sweet comfort.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chill Time 1 hour hr

Total Time 42 minutes mins

Course Cookies, Dessert

Cuisine American

Servings 24 cookies

Calories 180 kcal

Ingredients

  

For the Gingerbread Cookies

• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 tablespoon Ground ginger
• 1 tablespoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Large egg
• 0.25 cup Molasses
• 1 teaspoon Vanilla extract

For the Cheesecake Filling

• 8 oz Cream cheese, softened
• 0.25 cup Granulated sugar
• 0.25 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 Large egg

Instructions

 

Instructions

• In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
• In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
• Add egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
• Gradually mix in the dry ingredients until a dough forms. Do not overmix. Chill the dough for at least 1 hour.
• While the dough chills, prepare the cheesecake filling: beat cream cheese and granulated sugar until smooth.
• Add sour cream, vanilla extract, and egg to the cream cheese mixture and beat until creamy and smooth. Set aside.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll gingerbread dough into 1 tablespoon-sized balls and place on the baking sheet. Create a small well in the center using your thumb or a spoon.
• Spoon a small amount of cheesecake filling into each indentation, careful not to overfill.
• Bake for 10-12 minutes until edges are firm and centers are set. Cool on the baking sheet before transferring to a wire rack.

Notes

For added flair, drizzle with white chocolate or dust with powdered sugar before serving. Cookies can be stored chilled for up to 5 days or frozen for 3 months.

Keyword Christmas baking, gingerbread cheesecake cookies, holiday cookies