Gluten Free S’mores Cookie Bars

BY :

Ovia Smith

Posted On :

September 17, 2025

If you’re craving a delightful treat that captures the essence of summer campfires and outdoor gatherings, look no further than these Gluten Free S’mores Cookie Bars. Combining the chewy, gooey goodness of a traditional s’more with the convenience of a cookie bar, this recipe is a must-try for anyone looking to satisfy their sweet tooth without gluten. With layers of rich chocolate, fluffy marshmallows, and a graham cracker crust, these bars are not only delicious but quick and easy to make. Perfect for parties, picnics, or just a cozy night in, they promise to be a hit with both kids and adults alike.

Imagine sinking your teeth into a warm, gooey cookie bar filled with melted chocolate and marshmallow, all while knowing it’s gluten-free. These bars are perfect for those following gluten-free diets or anyone who simply loves a good dessert. With simple ingredients and straightforward steps, you can whip up a batch in no time. Plus, they store well, making them a great option for meal prep or to have on hand for unexpected guests. Let’s dive into why you’ll love making these Gluten Free S’mores Cookie Bars in your own kitchen.

Why You’ll Love This Recipe

One of the standout features of these Gluten Free S’mores Cookie Bars is their versatility. Whether you’re a gluten-free eater or simply someone who loves delicious desserts, these bars are sure to please. Here are a few reasons why you’ll fall in love with this recipe:

Easy to Make: With minimal prep time and simple ingredients, making these cookie bars is a breeze. You don’t need to be a baking expert to achieve delicious results!
Perfect for Sharing: Cut the bars into squares and share them with friends and family. They’re ideal for gatherings, potlucks, or even just as an everyday treat.
Customizable: Feel free to tweak the ingredients! Add nuts, swap out the chocolate, or toss in some dried fruit to make them your own.
Allergen-Friendly: This recipe is gluten-free, making it suitable for those with gluten sensitivities. It’s also a great option for people looking to reduce gluten in their diets without sacrificing taste.
Gooey Goodness: The combination of melted chocolate and marshmallows creates a rich, gooey center that’s simply irresistible.

Not only do these bars satisfy your sweet cravings, but they also evoke nostalgic memories of summer nights spent roasting marshmallows by the fire. Each bite transports you back to those carefree days, making them more than just a dessert; they’re a delightful experience.

Why You Should Try This Recipe

Trying out this Gluten Free S’mores Cookie Bars recipe is not just about indulging in a sweet treat; it’s about creating memories and enjoying the process of baking. Here are several compelling reasons to give this recipe a shot:

Quick and Convenient: Unlike traditional s’mores that require a campfire and multiple components, these cookie bars can be made in your kitchen, any time of the year!
Great for Meal Prep: These cookie bars can be made ahead and stored for a week. Just cut and pack them for lunchboxes or snacks on the go.
Kid-Friendly: Kids love helping in the kitchen, and this recipe is a fantastic way to get them involved. They can help mix, pour, and sprinkle toppings making it a fun family activity!
Delicious Variations: Want to experiment? You can easily adapt this recipe. Try adding peanut butter chips, butterscotch chips, or even a sprinkle of cinnamon for a unique twist.
Healthier Option: By using almond flour instead of regular flour, you’re not only making it gluten-free but also adding a nutritional boost. Almond flour is lower in carbs and high in healthy fats.

As you can see, this recipe is not just about satisfying your sweet cravings. It’s about enjoying the process, creating special moments, and indulging in something that’s both delicious and gluten-free. So, let’s gather our ingredients and get started!

Ingredients and Necessary Utensils

To make these delightful Gluten Free S’mores Cookie Bars, you’ll need the following ingredients:

1 cup gluten-free graham cracker crumbs: This will serve as the base for your cookie bars, providing that classic s’mores flavor.
1 cup almond flour: A great gluten-free alternative that adds a nutty flavor and chewy texture.
1/2 cup brown sugar: For sweetness and moisture.
1/2 cup granulated sugar: Helps to sweeten the cookie bars.
1/2 cup unsalted butter, softened: This will give your bars a rich, buttery flavor.
1 large egg: Acts as a binder for your ingredients.
1 teaspoon vanilla extract: Enhances flavor.
1/2 teaspoon baking soda: Helps the bars rise slightly.
1/4 teaspoon salt: Balances sweetness and enhances flavors.
1 cup mini marshmallows: A must-have for that gooey, s’mores texture.
1 cup chocolate chips: You can use milk, dark, or semi-sweet depending on your preference.
1/2 cup chopped chocolate bars: For an extra layer of chocolate goodness on top.

Recommended Tools and Utensils

To ensure your baking experience is smooth and successful, gather these essential tools:

9×9 inch baking dish: A must-have for baking your cookie bars.
Parchment paper: For easy removal of the bars from the baking dish.
Mixing bowls: To mix your dry and wet ingredients separately.
Spatula: For spreading the batter evenly in the baking dish.
Measuring cups and spoons: For precise measurements of your ingredients.
Whisk: To combine your wet ingredients smoothly.

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s jump into the step-by-step instructions for making these delectable Gluten Free S’mores Cookie Bars:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly.
Prepare Your Baking Dish: Grease a 9×9 inch baking dish or line it with parchment paper. This will make it easier to remove the bars once they’re baked.
Mix Dry Ingredients: In a large bowl, combine the gluten-free graham cracker crumbs, almond flour, baking soda, and salt. Whisk together until well combined.
Cream Butter and Sugars: In another bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat with a mixer until light and fluffy, about 2-3 minutes.
Add Egg and Vanilla: Mix in the egg and vanilla extract to the butter and sugar mixture until fully incorporated.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep your bars soft and chewy.
Fold in Chocolate: Gently fold in the mini marshmallows and chocolate chips using a spatula. Make sure they’re evenly distributed throughout the batter.
Spread in Baking Dish: Pour the cookie batter into the prepared baking dish, spreading it evenly with your spatula. Don’t forget to sprinkle the chopped chocolate bars on top for that extra chocolate layer!
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The edges should be golden, and a toothpick inserted in the center should come out mostly clean.
Cool and Serve: Once baked, allow the bars to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

**Tip:** If you want to enhance the gooey chocolate and marshmallow experience, consider reheating the bars in the microwave for a few seconds before serving. Enjoy each bite of these warm, melty Gluten Free S’mores Cookie Bars!

Frequently Asked Questions

Can I use regular flour instead of almond flour?

This recipe is designed to be gluten-free, so using regular flour would change its gluten-free nature. However, if gluten isn’t a concern, feel free to use all-purpose flour instead of almond flour.

How should I store the Gluten Free S’mores Cookie Bars?

Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.

Can I add nuts or other ingredients to the bars?

Absolutely! Feel free to add your favorite nuts, dried fruits, or even different types of chocolate to customize the bars to your taste!

Are these cookie bars suitable for a vegan diet?

To make these cookie bars vegan, you can substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use vegan butter.

How do I make these cookie bars even more chocolatey?

For more chocolate flavor, consider adding chocolate chunks or using different types of chocolate (milk, dark, white) in the recipe.

Conclusion

In summary, these Gluten Free S’mores Cookie Bars are a delightful treat that you can whip up quickly and easily. They combine the classic flavors of s’mores with a chewy, gooey cookie bar that everyone will love. Don’t forget to share your thoughts in the comments section below, and let us know how your batch turned out! If you enjoyed this recipe, feel free to share it with friends or try other delicious recipes from our site like Better Than Anything Brownies or Chicken Pot Pie Soup Recipe. Happy baking!

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