Homemade Garlic Knots Recipe

Welcome to our delightful food blog where today, we’re diving into the irresistible world of Homemade Garlic Knots. These little bites of heaven are not just your average side dish; they are a culinary experience that will leave your taste buds dancing with joy. With their golden-brown crust, soft interior, and aromatic garlic butter topping, you’ll find yourself reaching for more even after you’ve had your fill. Whether served as an appetizer, side dish, or snack, homemade garlic knots are a must-try for any bread lover.

What makes these garlic knots truly special? First, they are incredibly easy to make at home, requiring just a handful of ingredients that you likely already have in your pantry. Second, the combination of freshly minced garlic, melted butter, and fragrant parsley elevates these knots to a whole new level of flavor. Plus, they are versatile! You can customize them by adding cheese, herbs, or even a spicy kick with red pepper flakes. Get ready to impress your family and friends with this simple yet delicious recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Homemade Garlic Knots Recipe. For starters, they are incredibly satisfying and comforting, making them a perfect companion to any meal. Whether you’re pairing them with a rich marinara sauce, a hearty soup, or enjoying them alone as a snack, these garlic knots will not disappoint. The warmth and aroma of freshly baked garlic knots transport you straight to your favorite Italian restaurant, all from the comfort of your own kitchen.

Not only are they delicious, but they are also incredibly easy to prepare. This recipe takes just about 30 minutes from start to finish, making it a great option for weeknight dinners or impromptu gatherings. The simplicity of the ingredients means you can whip these up even on the busiest of days. Plus, kids love getting involved in the kitchen, and twisting the dough into knots is a fun activity for them!

Moreover, these garlic knots are perfect for meal prep. You can make a larger batch and freeze them for later. Simply thaw, reheat, and enjoy the same fresh taste as when they were just baked! This versatility makes them an excellent choice for busy families.

Finally, let’s not forget the health benefits of garlic. Known for its immune-boosting properties, garlic adds not only flavor but also nutritional value to your meal. So indulge in these delicious knots without any guilt!

Why You Should Try This Recipe

Trying this Homemade Garlic Knots Recipe is an opportunity to bring joy and flavor into your kitchen. The recipe is designed to be straightforward, allowing even novice cooks to create something impressive and delicious. You’ll be amazed at how simple pantry staples can come together to create a gourmet experience.

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different seasonings and toppings. For instance, you can sprinkle some Italian herbs like oregano or basil into the garlic butter for an added burst of flavor. If you want a cheesy twist, add mozzarella or parmesan cheese during the last few minutes of baking to create a gooey, cheesy delight.

Hosting a party? These garlic knots make for an excellent appetizer that pairs beautifully with a variety of dips. Serve them with marinara sauce, ranch dressing, or a zesty garlic aioli, and watch them disappear in no time. They are also a fantastic addition to any Italian-themed dinner, alongside dishes like lasagna or spaghetti.

Lastly, homemade garlic knots are a great way to impress guests. When they get a whiff of the freshly baked knots oozing with garlicky goodness, they won’t believe you made them yourself. Plus, the satisfaction of serving something homemade is unparalleled.

Ingredients and Necessary Utensils

Here’s what you’ll need to make these delectable garlic knots:

Ingredients

• 1 pound pizza dough
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)

Recommended Tools or Utensils

• Baking sheet
• Parchment paper
• Rolling pin
• Small mixing bowl
• Pastry brush
• Knife or pizza cutter
• Measuring cups and spoons

Having the right tools and ingredients at your disposal is key to ensuring your garlic knots turn out perfectly. The baking sheet lined with parchment paper helps prevent sticking, while a rolling pin allows for even dough thickness. A pastry brush is essential for applying the rich garlic butter mixture generously over the knots.

Detailed Recipe Steps

Now that we have everything ready, let’s get started on this Homemade Garlic Knots Recipe. Follow these steps for the best results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick. Use a rolling pin for an even thickness. Cut the dough into strips, about 1 inch wide.
3. Knot the Dough: Take each strip and tie it into a knot. This doesn’t have to be perfect; the more rustic, the better! Place the knots onto the prepared baking sheet, leaving some space between each one for expansion.
4. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix well to combine the flavors.
5. Brush the Knots: Generously brush the garlic butter mixture over each knot, making sure to get some garlic on each one. This will infuse the knots with incredible flavor.
6. Bake: Bake the knots in the preheated oven for about 15-20 minutes, or until they are golden brown. Keep an eye on them as oven temperatures can vary.
7. Add Cheese: If using Parmesan cheese, sprinkle it over the knots during the last 5 minutes of baking. This will create a deliciously cheesy crust.
8. Cool and Serve: Once baked, remove the knots from the oven and let them cool for a few minutes. Serve warm, and enjoy your homemade garlic knots!

**Pro Tips:** For an extra touch of flavor, you can infuse your melted butter with herbs like rosemary or thyme before brushing it on the knots. Additionally, if you prefer a softer texture, cover the knots with a clean kitchen towel immediately after baking to trap steam.

FAQs

Conclusion

In conclusion, this Homemade Garlic Knots Recipe is a delightful addition to any kitchen. With its simple ingredients, quick preparation time, and amazing flavor, you’ll find yourself making these knots again and again. Whether enjoyed fresh out of the oven or reheated later, they are sure to bring smiles to the table.

We would love to hear from you! Have you tried this recipe? Share your thoughts in the comments below and don’t forget to share this recipe with friends and family who would love to join in on the garlic knot goodness. Happy baking!

For more delicious recipes, check out our Pinterest page for inspiration.

Homemade Garlic Knots

These delicious homemade garlic knots are soft, buttery, and bursting with flavor, perfect as an appetizer or side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Parchment paper
• Rolling Pin

Ingredients

  

Main Ingredients

• 1 pound Pizza Dough Store-bought or homemade
• 1/4 cup Unsalted Butter Melted
• 4 cloves Garlic Minced
• 1/4 cup Fresh Parsley Chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes Optional
• 1/4 cup Grated Parmesan Cheese Optional, for topping

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a floured surface, roll out the pizza dough into a rectangle approximately 1/2 inch thick. Cut the dough into strips, about 1 inch wide.
• Take each strip of dough and tie it into a knot. Place the knots onto the prepared baking sheet, ensuring they are spaced apart.
• In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using).
• Generously brush the garlic butter mixture over each knot, making sure to coat them well.
• Bake the knots in the preheated oven for about 15-20 minutes, or until they are golden brown.
• If using Parmesan cheese, sprinkle it over the knots during the last 5 minutes of baking for a delicious cheesy finish.
• Once baked, remove the knots from the oven and let them cool for a few minutes. Serve warm and enjoy your homemade garlic knots!

Notes

For added flavor, you can experiment with different herbs, such as oregano or thyme, in the garlic butter mixture.

Keyword bread, easy appetizer, garlic knots