If you’re looking for a quick, healthy, and utterly delicious meal to whip up on a busy weeknight, look no further than this Honey Sriracha Ground Chicken and Broccoli recipe. This dish combines the sweet and spicy kick of Sriracha with the wholesome goodness of ground chicken and crunchy broccoli, making it a perfect balance of flavors and textures. Not only is it easy to prepare, but it also makes for a nutritious dinner option that the whole family will love. Serve it over rice or quinoa for a complete meal, and enjoy the satisfaction of a home-cooked dish that comes together in under 30 minutes!
Why You’ll Love This Recipe
The Honey Sriracha Ground Chicken and Broccoli recipe is a culinary delight that caters to various palates with its perfect harmony of flavors. Here are several reasons why this dish deserves a spot in your weekly meal plan:
- Quick and Easy: With just a few simple steps, you can have dinner on the table in no time. This recipe is perfect for those hectic evenings when you want something delicious without spending hours in the kitchen.
- Healthy Ingredients: Ground chicken is a lean protein that is lower in fat compared to other meats, while broccoli adds a hefty dose of vitamins and fiber. This dish is not only tasty but also nutritious!
- Customizable: The beauty of this recipe lies in its flexibility. You can adjust the level of spice by varying the amount of Sriracha or even add extra vegetables like bell peppers or snap peas for added crunch and nutrition.
- Leftover Friendly: If you happen to have leftovers, they make for a fantastic lunch. The flavors meld together even more after a day in the fridge, making your next meal just as delicious as the first.
- Kid-Approved: The sweet and spicy flavor profile is often a hit among kids, making it easier for parents to serve a nutritious meal without the fuss.
Why You Should Try This Recipe
This Honey Sriracha Ground Chicken and Broccoli recipe is a must-try for several reasons:
- Flavor Explosion: The combination of honey and Sriracha creates a delightful balance of sweetness and heat that tantalizes the taste buds. Each bite is packed with flavor, making this dish a standout at any dinner table.
- Minimal Cleanup: Since everything is cooked in one skillet, you won’t have to deal with a mountain of dishes afterward. Less time cleaning means more time enjoying your delicious meal!
- Meal Prep Friendly: This dish is perfect for meal prepping. You can make a large batch and portion it out for lunches throughout the week, keeping your meals exciting and varied.
- Great for Special Diets: Whether you’re following a gluten-free, low-carb, or high-protein diet, this dish can easily accommodate various dietary preferences by swapping out ingredients.
- Inspiring Cooking Skills: If you’re looking to boost your cooking skills, this recipe is a great place to start. It teaches you how to balance flavors and cook vegetables to perfection.
Ingredients and Necessary Utensils
Ingredients
Gather the following ingredients to make your Honey Sriracha Ground Chicken and Broccoli:
- 1 pound ground chicken
- 2 cups broccoli florets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving (optional)
- Sesame seeds and chopped green onions, for garnish (optional)
Necessary Utensils
Before you start cooking, make sure you have the following tools in your kitchen:
- Large skillet or frying pan
- Small bowl for mixing sauce
- Spatula or wooden spoon for stirring
- Measuring spoons
- Knife and cutting board for chopping
- Serving plates or bowls
Detailed Recipe Steps
Follow these detailed steps to create your Honey Sriracha Ground Chicken and Broccoli:
- Prepare the Sauce: In a small bowl, whisk together honey, Sriracha, soy sauce, sesame oil, and rice vinegar. This sauce will be the star of your dish, so mix it well and set it aside.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. This step will infuse the oil with aromatic flavors.
- Add Ground Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Use a spatula to break it apart and cook until it’s browned and cooked through, which typically takes about 5-7 minutes.
- Add Broccoli: Stir in the broccoli florets and cook for an additional 3-4 minutes. You want the broccoli to be tender yet still vibrant and crunchy.
- Combine with Sauce: Pour the prepared sauce over the chicken and broccoli mixture. Stir well to coat everything evenly, allowing it to heat through for an additional 2-3 minutes.
- Season: Taste the dish and adjust the seasoning with salt and pepper as needed. A little extra seasoning can elevate the flavors significantly.
- Serve: Serve hot over cooked rice or quinoa, if desired. For an extra touch, garnish with sesame seeds and chopped green onions to add texture and flavor.
FAQs
Can I use other vegetables in this recipe?
Absolutely! Feel free to add vegetables like bell peppers, snap peas, or carrots. Just ensure they are cut into bite-sized pieces for even cooking.
Is this recipe spicy?
The level of spiciness depends on how much Sriracha you use. You can adjust the amount to suit your taste, making it milder or spicier as preferred.
Can I meal prep this dish?
Yes! This dish is perfect for meal prep. Simply store leftovers in an airtight container in the fridge for up to 3-4 days.
What can I serve with Honey Sriracha Ground Chicken and Broccoli?
You can serve it over cooked rice or quinoa. It also pairs well with noodles or as a filling for lettuce wraps.
Can I use chicken breast instead of ground chicken?
Yes, you can use chopped or diced chicken breast instead. Just adjust the cooking time to ensure it’s cooked through.
Conclusion
In summary, this Honey Sriracha Ground Chicken and Broccoli recipe is not just a meal; it’s a flavor-packed experience that’s quick, healthy, and perfect for any occasion. With simple ingredients and easy steps, you can bring a delicious dish to your family table. Don’t forget to share your thoughts in the comments below after trying it out! If you love this recipe, be sure to check out more delightful recipes on our site like Cheesy Pasta Bake with Pumpkin Tomato Sauce or Chicken and Gravy Stovetop. Happy cooking!
For more delicious recipes, feel free to explore our Pinterest page for inspiration!
Honey Sriracha Ground Chicken and Broccoli
Equipment
- Mixing bowl
- Skillet
- Spatula
Ingredients
Main Ingredients
- 1 pound Ground chicken
- 2 cups Broccoli florets
- 2 tablespoons Honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- to taste Salt and pepper
- for serving Cooked rice or quinoa
- for garnish Sesame seeds and chopped green onions
Instructions
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, Sriracha, soy sauce, sesame oil, and rice vinegar. Set aside.
- Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add Ground Chicken: Increase the heat to medium-high and add ground chicken to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Add Broccoli: Stir in the broccoli florets and continue to cook for another 3-4 minutes, until the broccoli is tender but still bright green.
- Combine with Sauce: Pour the prepared sauce over the chicken and broccoli mixture. Stir well to coat everything evenly and cook for an additional 2-3 minutes until heated through.
- Season: Taste and adjust seasoning with salt and pepper, if needed.
- Serve: Serve hot over cooked rice or quinoa, if desired. Garnish with sesame seeds and chopped green onions.
