Welcome to your new favorite comfort food: the Italian Penicillin Soup Recipe. This delightful dish is not just another chicken soup; it’s a warm, hearty bowl that embodies the essence of Italian cuisine while providing the comfort you crave during those chilly evenings or when you’re feeling under the weather. Packed with fresh vegetables, tender chicken, and flavorful herbs, this soup is a wholesome meal that will leave you feeling nourished and satisfied. Whether you’re recovering from a cold or simply in need of a cozy dinner, this recipe will quickly become a staple in your kitchen.
In this article, we’ll delve into the various aspects of this soup, from why you’ll love it to detailed cooking instructions, nutritional benefits, and tips for customization. So grab your apron, and let’s get started on this delicious journey!
Why You’ll Love This Recipe
The Italian Penicillin Soup Recipe is a culinary masterpiece that offers more than just flavor. Here are several reasons why you’ll fall in love with it:
- Wholesome Ingredients: This soup is loaded with nutritious vegetables like carrots, celery, and fresh spinach, providing a myriad of vitamins and minerals.
- Comforting and Hearty: The combination of tender chicken and small pasta makes this soup incredibly filling. It’s the perfect meal for a cozy night in.
- Easy to Make: With simple steps and readily available ingredients, this recipe can be made in under an hour, making it perfect for busy weeknights.
- Customizable: You can easily modify this recipe based on your preferences. Whether you want to add more veggies or switch up the protein, it’s flexible!
- Delicious Leftovers: This soup tastes even better the next day! Make a big batch and enjoy it for lunch throughout the week.
In addition to its deliciousness, the Italian Penicillin Soup Recipe is comfort food at its finest, perfect for lifting your spirits or soothing your soul. It’s not just a meal; it’s an experience that brings warmth and happiness to your dining table.
Why You Should Try This Recipe
Not convinced yet? Here are more compelling reasons to give this Italian Penicillin Soup Recipe a try:
- Health Benefits: The ingredients in this soup are not only flavorful but also provide numerous health benefits. Chicken broth is known to enhance hydration, while garlic can boost your immune system. Plus, the vegetables provide dietary fiber that is essential for digestive health.
- Family-Friendly: This soup is a hit with both kids and adults. The delightful mix of flavors and textures makes it appealing to even the pickiest eaters.
- Perfect for Meal Prep: If you’re looking to save time during the week, this recipe is perfect for meal prepping. Just store it in airtight containers and reheat when needed.
- Cost-Effective: With budget-friendly ingredients, this soup is an economical choice for a wholesome meal. You can feed a family without breaking the bank!
- Flavorful Experience: With herbs like oregano and thyme, every spoonful is bursting with flavor. It’s a taste of Italy in your own kitchen!
This soup not only warms your body but also your heart, making it ideal for any occasion. Whether you serve it for a family gathering or a quiet night at home, it is sure to impress.
Ingredients and Necessary Utensils
Before we dive into the cooking process, let’s gather all the ingredients and tools you’ll need to create the perfect Italian Penicillin Soup Recipe.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked chicken, shredded
- 1 cup small pasta (such as ditalini or orzo)
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped (for garnish)
Necessary Utensils
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Serving bowls for the soup
- Grater for Parmesan cheese
Having the right tools on hand will ensure that you can prepare this Italian Penicillin Soup Recipe with ease. So, gather everything you need and let’s get cooking!
Detailed Recipe Steps
Now that you have everything ready, it’s time to whip up this delicious soup. Follow these detailed steps to create your Italian Penicillin Soup Recipe:
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the Aromatics: Stir in the minced garlic, sliced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Mix in the Herbs: Add the dried oregano and thyme to the pot, mixing well to combine the flavors. This step is key to infusing the soup with aromatic notes.
- Pour in the Broth: Carefully pour in the chicken broth and add the can of diced tomatoes (with their juice). Raise the heat to bring the mixture to a boil.
- Simmer the Soup: Once boiling, reduce the heat to a simmer. Add the shredded chicken and small pasta to the pot. Cook according to the pasta package instructions, usually about 8-10 minutes, until the pasta is tender.
- Add the Spinach: Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach is wilted.
- Season to Taste: Taste your soup and season it with salt and pepper as needed. This is where you can adjust the flavors to your liking.
- Serve: Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley for an extra touch of flavor and color.
Cooking doesn’t have to be complicated! With these simple steps, you’ll have a delicious Italian Penicillin Soup Recipe that’s ready to warm your soul.
FAQs
What is Italian Penicillin Soup?
Italian Penicillin Soup is a comforting and hearty dish made with chicken, vegetables, herbs, and small pasta. It’s perfect for nourishing your body and soul, especially during cold seasons or when feeling unwell.
Can I make this soup vegetarian?
Absolutely! You can easily make this soup vegetarian by substituting the chicken broth with vegetable broth and omitting the chicken. You can also add more vegetables or beans for protein.
How long does this soup last in the fridge?
The soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat it on the stovetop or in the microwave before serving.
Can I freeze the Italian Penicillin Soup?
Yes, you can freeze the soup for up to 3 months. Make sure to cool it completely before transferring it to freezer-safe containers. Thaw in the refrigerator before reheating.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or Italian breadsticks. A sprinkle of extra Parmesan cheese on top adds a delightful finishing touch!
Conclusion
In conclusion, the Italian Penicillin Soup Recipe is a heartwarming dish that combines health, flavor, and comfort in every bowl. Its easy preparation and wholesome ingredients make it a go-to recipe for any occasion. So why not give it a try? Gather your ingredients, follow the steps, and enjoy a delicious meal that’s sure to please.
If you enjoyed this recipe, please consider sharing it with friends or leaving a comment below. We’d love to hear about your experience with the Italian Penicillin Soup Recipe! For more delicious recipes, check out our Pinterest page and explore our collection of culinary delights.
Happy cooking!
Italian Penicillin Soup
Equipment
- Large Pot
- Cutting Board
Ingredients
Main Ingredients
- 2 tablespoons Olive oil
- 1 piece Medium onion, diced
- 2 cloves Garlic, minced
- 3 pieces Medium carrots, sliced
- 2 pieces Celery stalks, diced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 4 cups Chicken broth
- 1 can Diced tomatoes (canned) (14.5 oz)
- 1 cup Cooked chicken, shredded
- 1 cup Small pasta (such as ditalini or orzo)
- 2 cups Fresh spinach
- to taste Salt and pepper
- for serving Grated Parmesan cheese
- for garnish Fresh parsley, chopped
Instructions
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until the onion is translucent.
- Stir in the minced garlic, sliced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally.
- Add the dried oregano and thyme to the pot, mixing well to combine the flavors.
- Pour in the chicken broth and add the can of diced tomatoes (with their juice). Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Add the shredded chicken and small pasta to the pot. Cook according to the pasta package instructions, usually about 8-10 minutes, until the pasta is tender.
- Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach is wilted.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
