If you’re on the keto diet and searching for a delicious appetizer that satisfies your cravings while keeping your carb intake low, look no further! These Keto Appetizer – Bacon, Egg & Cheese Sliders are the perfect solution. Packed with flavor, protein, and healthy fats, they make an ideal snack or meal option for any time of the day. Not only are they easy to make, but they’re also incredibly versatile; you can serve them at parties, enjoy them as a quick breakfast, or even pack them for a lunch on the go. With crispy bacon, fluffy eggs, and gooey cheddar cheese, these sliders will surely become a favorite in your household.
Let’s dive into why you’ll love this recipe and how easy it is to whip up these delightful sliders!
Why You’ll Love This Recipe
There are countless reasons to adore these Keto Appetizer – Bacon, Egg & Cheese Sliders. First and foremost, they are incredibly satisfying and full of flavor. The combination of crispy bacon, creamy cheese, and fluffy eggs creates a mouthwatering bite that is hard to resist. Each slider is not only delicious but also packed with protein, making them a great option for those looking to stay full longer.
Moreover, the preparation time is minimal just about 10 minutes of active cooking and 30 minutes in the oven. This means you can enjoy these sliders without spending hours in the kitchen. They are also easy to customize; feel free to add jalapeños for a kick or avocado for a creamy texture. Whether you pair them with a dipping sauce or serve them plain, the flavor remains outstanding.
From a health perspective, these sliders are an excellent option for those following a keto lifestyle. With almond flour as the base instead of traditional bread, you’ll keep your carbohydrates in check without sacrificing taste. Plus, they are gluten-free, making them suitable for anyone with gluten sensitivities.
Lastly, serving these sliders is effortless. You can cut them into small portions, making them perfect for parties or gatherings. They are also easy to reheat, so leftovers (if any!) can be enjoyed later in the week. With all these fantastic benefits, it’s no wonder this recipe is becoming a staple for keto enthusiasts!
Why You Should Try This Recipe
This recipe stands out not just for its flavor but also for its nutritional balance. The combination of bacon, eggs, and cheese delivers high protein and healthy fats while keeping carbohydrate levels low. This makes it an excellent choice for those on a keto diet, as it can help maintain energy levels without the sugar crash associated with high-carb snacks.
Additionally, the Keto Appetizer – Bacon, Egg & Cheese Sliders are incredibly versatile. You can enjoy them as a brunch dish, a party appetizer, or even as a quick weeknight dinner when you’re short on time. The ease of preparation means that even novice cooks can whip these up without any hassle. Just gather your ingredients, follow the straightforward steps, and you’ll have a delicious dish ready in no time!
Incorporating these sliders into your meal plan can also encourage you to experiment more with keto-friendly ingredients. The use of almond flour instead of traditional flour opens up a world of possibilities for baking and cooking while adhering to a low-carb diet. Plus, the potential for customization means you can adjust flavors and toppings to suit your preferences.
Lastly, sharing these sliders with friends and family can help introduce them to the joys of keto cooking. You might just inspire someone to join you on your keto journey, and there’s nothing more rewarding than sharing delicious food with loved ones. So gather your ingredients and get ready to impress!
Ingredients and Necessary Utensils
To make these delightful Keto Appetizer – Bacon, Egg & Cheese Sliders, you will need the following ingredients:
- 12 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsweetened almond milk
- 1 tablespoon olive oil (for greasing)
- Optional: sliced jalapeños or avocado for topping
Now, here are the utensils you’ll need for recipe success:
- Mixing bowls
- Whisk
- Skillet
- Baking dish or cast-iron skillet
- Spatula
- Knife and cutting board
- Measuring cups and spoons
Having these ingredients and tools ready will set you up for a smooth cooking experience!
Detailed Recipe Steps
Now that you have everything you need, let’s walk through the steps to make these incredible Keto Appetizer – Bacon, Egg & Cheese Sliders.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it’s heating, grease your baking dish or cast-iron skillet with olive oil to prevent sticking.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. This usually takes about 5-7 minutes. Once crispy, remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
- Prepare the Egg Mixture: In a mixing bowl, crack the 6 large eggs and whisk them together until fully combined. Then, add the unsweetened almond milk, salt, pepper, garlic powder, and onion powder. Whisk until everything is well incorporated.
- Combine Ingredients: Add the chopped bacon and shredded cheddar cheese to the egg mixture. Stir until everything is evenly combined, creating a rich and flavorful batter.
- Make the Sliders Base: In a separate bowl, mix the almond flour and baking powder. Gradually add this dry mixture to the egg mixture, stirring until a batter forms. The batter should be thick but spreadable.
- Pour into Baking Dish: Carefully pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know they are ready when the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Once baked, allow the sliders to cool for about 10 minutes. This cooling time helps them set and makes slicing easier. Once cooled, slice them into squares or rectangles.
- Serve: Serve warm and enjoy! You can top them with sliced jalapeños or avocado for a fresh twist.
And there you have it! Your delicious Keto Appetizer – Bacon, Egg & Cheese Sliders are ready to impress.
FAQs
Can I make Keto Appetizer – Bacon, Egg & Cheese Sliders ahead of time?
Yes! You can prepare the batter ahead of time and store it in the refrigerator. Bake them when you’re ready to serve for a fresh taste.
What can I substitute for almond flour?
You can use coconut flour, but be aware that it is more absorbent, so you may need to adjust the liquid in the recipe accordingly.
How do I store leftovers of Keto Appetizer – Bacon, Egg & Cheese Sliders?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be easily reheated in the microwave or oven.
Can I freeze the sliders?
Yes, these sliders freeze well! Just make sure they are cooled completely before placing them in a freezer-safe container. They can be frozen for up to 2 months.
What can I serve with these sliders?
You can serve them with a side of salad, dipping sauces, or even as part of a charcuterie board for a more substantial spread.
Conclusion
In summary, these Keto Appetizer – Bacon, Egg & Cheese Sliders are a fantastic addition to your keto recipe repertoire. With their rich flavors, satisfying texture, and ease of preparation, they’re sure to become a go-to dish for any occasion. Don’t forget to customize them to your liking and share them with friends and family! We invite you to try this recipe and let us know how it turned out. Feel free to comment below, share this article with fellow food lovers, and check out more delicious recipes on our blog.
For more keto inspirations, check out our Pinterest page!
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Keto Bacon, Egg & Cheese Sliders
Equipment
- Mixing bowl
- Skillet
- Baking Dish
- Whisk
- Knife
- Paper Towels
Ingredients
Main Ingredients
- 12 slices Bacon Cooked until crispy
- 6 Large Eggs
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Almond Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Unsweetened Almond Milk
- 1 tablespoon Olive Oil For greasing
- to taste Optional Toppings (e.g., jalapeños or avocado) For serving
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or a cast-iron skillet with olive oil.
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
- In a mixing bowl, crack the eggs and whisk them together. Add the almond milk, salt, pepper, garlic powder, and onion powder. Mix well.
- Add the chopped bacon and shredded cheddar cheese to the egg mixture, stirring until everything is evenly combined.
- In a separate bowl, mix the almond flour and baking powder. Gradually add this dry mixture to the egg mixture, stirring until a batter forms.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the sliders to cool for about 10 minutes. Once cooled, slice into squares or rectangles.
- Serve warm, optionally topped with sliced jalapeños or avocado if desired.
