If you’re in search of a flavorful and satisfying meal that aligns with your keto lifestyle, look no further than these scrumptious Keto Philly Cheesesteak Rolls. Imagine tender, seasoned ground beef mingling with sautéed vegetables and two types of cheese, all wrapped up in a low-carb roll that’s both delicious and easy to prepare. This recipe not only delivers on taste but also supports your dietary goals, making it the perfect addition to your weekly meal prep. Whether you’re hosting a gathering or simply feeding your family, these rolls are sure to impress everyone!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Keto Philly Cheesesteak Rolls. First and foremost, they’re incredibly versatile. You can serve them as a main dish, an appetizer, or even as a hearty snack. The combination of ground beef, bell peppers, onions, and mushrooms creates a classic Philly cheesesteak flavor that will transport your taste buds straight to the streets of Philadelphia.
Moreover, the incorporation of cream cheese and two types of shredded cheese makes for a creamy, rich filling that is satisfying without the guilt of traditional carb-heavy rolls. Plus, almond flour is used instead of regular flour, keeping the carb count low while still offering a delightful texture. This recipe is not just about the taste; it’s also about the nutrition. Each roll packs a protein punch while being low in carbs, which is perfect for those on a keto diet.
Another fantastic aspect of this recipe is its simplicity. With just a few ingredients and easy-to-follow steps, you can whip up an impressive meal in no time. This makes it perfect for busy weeknights when you want something quick yet satisfying. And let’s not forget about the leftovers; these rolls can be easily reheated, making them a great option for meal prep or lunch the next day. You’ll have a delicious, satisfying meal that’s ready to go!
Why You Should Try This Recipe
If you’ve been hesitant to try keto recipes because of the perceived complexity, this Keto Philly Cheesesteak Rolls recipe is for you! It’s straightforward and uncomplicated, making it accessible for both novice cooks and seasoned chefs. You’ll find that the steps involved are logical and easy to follow, allowing you to enjoy the cooking process without feeling overwhelmed.
Additionally, this recipe allows for customization. Don’t have ground beef on hand? Feel free to swap it out for ground turkey or chicken! Not a fan of mushrooms? Simply omit them or replace them with your favorite vegetables. The ability to personalize this dish means you can make it again and again without ever getting bored.
Moreover, the flavor profile is absolutely addictive! The savory blend of spices combined with the richness of cheese creates a mouthwatering experience with every bite. Serve these rolls for dinner, and watch as they quickly become a family favorite. You might even find yourself making a double batch just to satisfy everyone’s cravings!
Ingredients and Necessary Utensils
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/4 cup beef broth
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Italian seasoning
- Almond flour (for rolling)
Recommended Tools or Utensils
- Large skillet
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
Having these ingredients and tools ready will ensure that your cooking experience is seamless and enjoyable!
Detailed Recipe Steps
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for achieving that perfect golden finish on your rolls.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Make sure to drain any excess fat to keep your rolls from being greasy.
- Sauté the Vegetables: Once the beef is cooked, add in the diced onion, green bell pepper, and sliced mushrooms. Sauté the mixture for about 5-7 minutes, or until the vegetables are soft and fragrant.
- Season the Mixture: It’s time to add flavor! Stir in the garlic powder, onion powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Make sure to mix everything thoroughly to ensure every bite is packed with flavor.
- Add Cheese and Cream Cheese: Reduce the heat to low and stir in the cream cheese, provolone cheese, and mozzarella cheese. Mix until the cheeses are melted and well combined with the beef and vegetables.
- Add Beef Broth: Pour in the beef broth and stir to combine. Cook for an additional 2-3 minutes until everything is heated through. Remove the skillet from heat.
- Prepare the Rolls: On a clean surface, sprinkle some almond flour to prevent sticking. Take a portion of the meat mixture and shape it into a roll. Repeat until all the mixture is used up.
- Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and heated through.
- Serve: Remove from the oven and allow to cool slightly. Serve warm and enjoy every delicious bite!
FAQs
What can I use instead of ground beef in Keto Philly Cheesesteak Rolls?
You can easily substitute ground turkey, chicken, or even shredded beef for a different flavor profile while keeping it keto-friendly.
Can I make these rolls ahead of time?
Yes! You can prepare the filling ahead of time and store it in the refrigerator. When ready to eat, just roll and bake as directed.
Are Keto Philly Cheesesteak Rolls gluten-free?
Yes, these rolls are gluten-free, especially since they use almond flour instead of regular flour. Just ensure your other ingredients are also gluten-free.
What can I serve with Keto Philly Cheesesteak Rolls?
These rolls pair wonderfully with a side salad or low-carb veggies. You can also serve them with a dipping sauce for added flavor.
These Keto Philly Cheesesteak Rolls are the perfect combination of taste, nutrition, and convenience. They are not only delicious but also easy to prepare, making them a great option for busy weeknights or meal prep. Don’t hesitate to give this recipe a try! Your taste buds will thank you!
If you enjoyed this recipe, please share your thoughts in the comments below. We’d love to hear how your Keto Philly Cheesesteak Rolls turned out! And don’t forget to share this recipe with your friends and family because good food is meant to be shared!
For more delicious recipes, check out our other favorites like Easy Slow Cooker Salisbury Steak Recipe or Cheesy Chicken Broccoli Orzo. Happy cooking!
Looking for more inspiration? Explore the delicious world of low-carb meals on our Pinterest page: Ovia Recipes on Pinterest.
Keto Philly Cheesesteak Rolls
Equipment
- Skillet
- Baking Sheet
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 medium Medium onion, diced
- 1 medium Medium green bell pepper, diced
- 1 cup Mushrooms, sliced
- 1 cup Shredded provolone cheese
- 1 cup Shredded mozzarella cheese
- 1/4 cup Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper, to taste
- 1/4 cup Beef broth
- 1 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Italian seasoning
- Almond flour (for rolling) Use as needed for dusting
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in garlic powder, onion powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
- Lower the heat and add cream cheese, provolone cheese, and mozzarella cheese to the skillet. Stir until the cheeses are melted and combined with the beef and vegetables.
- Pour in the beef broth and stir to combine. Cook for an additional 2-3 minutes until heated through. Remove from heat.
- On a clean surface, sprinkle a bit of almond flour to prevent sticking. Take a portion of the meat mixture and form it into a roll shape. Repeat until all the mixture is used.
- Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and heated through.
- Remove from the oven and let cool slightly before serving. Enjoy your Keto Philly Cheesesteak Rolls warm!
