Layer Strawberry Cheesecake

Welcome to your new favorite dessert! This layer strawberry cheesecake is a delightful treat that combines the creamy goodness of cheesecake with the refreshing taste of strawberries. Perfect for birthdays, anniversaries, or just a sweet craving, this recipe will impress your guests and satisfy your sweet tooth. Imagine a luscious cheesecake nestled on a buttery graham cracker crust, topped with vibrant strawberries and a glossy strawberry layer. It’s not just a dessert; it’s an experience! In this article, we’ll delve into why you’ll love this recipe, what you need to make it, and provide step-by-step instructions to create this masterpiece in your kitchen.

Why You’ll Love This Recipe

This layer strawberry cheesecake is not just a dessert; it’s a celebration of flavors and textures. Here are a few compelling reasons why you’re going to adore this recipe:

• Perfect Balance of Flavors: The creaminess of the cheesecake filling blends beautifully with the tartness of fresh strawberries and the sweetness of the strawberry layer.
• Visual Appeal: The striking layers of white cheesecake and red strawberries create an inviting presentation that is perfect for any occasion.
• Simple Ingredients: Most of the ingredients are pantry staples, making this recipe easy to whip up at a moment’s notice.
• Versatile: You can easily substitute strawberries for other fruits like blueberries or raspberries, allowing you to customize this cheesecake to your liking.
• Impressive yet Easy: Despite its elegant appearance, this cheesecake is straightforward to make, ensuring even novice bakers can create a stunning dessert.

Moreover, the combination of textures the crisp crust, velvety cheesecake, and juicy strawberry topping makes each bite a delightful journey. Your family and friends will be asking for seconds, and you’ll be more than happy to oblige!

Why You Should Try This Recipe

There are countless cheesecake recipes out there, but this layer strawberry cheesecake stands out for several reasons:

• Make-Ahead Friendly: This cheesecake is ideal for preparing in advance. You can make it a day ahead, letting it chill overnight in the fridge for the best texture.
• Healthier Option: Using fresh strawberries not only enhances flavor but also adds vitamins and antioxidants, making this dessert a healthier choice compared to many store-bought options.
• Crowd-Pleaser: Whether it’s a family gathering or a dinner party, this cheesecake is sure to be a hit with both kids and adults alike.
• Great for Special Occasions: Birthdays, holidays, or casual get-togethers are made extra special with a stunning cheesecake on the table.
• Easy to Customize: Feel free to experiment with flavors by adding a hint of chocolate or switching up the fruit; the possibilities are endless!

Trying this recipe will not only give you a delicious dessert but also enhance your baking skills. Impress your loved ones and create lasting memories around the dinner table with this beautiful cheesecake!

Ingredients and Necessary Utensils

To create this gorgeous layer strawberry cheesecake, you’ll need the following ingredients and tools:

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
• For the Strawberry Layer:
  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • ½ cup water

Necessary Utensils

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Spatula
• Measuring cups and spoons
• Refrigerator for chilling

Gathering all these ingredients and tools will set you up for success, ensuring a smooth baking experience!

Detailed Recipe Steps

Now that you have everything ready, let’s get started on making your layer strawberry cheesecake. Follow these detailed steps for a flawless outcome:

Prepare the Crust

1. Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
2. Mix the crust ingredients: In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Stir until the mixture resembles wet sand.
3. Press into the pan: Firmly press the mixture into the bottom of a 9-inch springform pan to create an even layer.
4. Bake: Place the crust in the preheated oven and bake for 10 minutes. Remove and let cool completely.

Make the Cheesecake Filling

1. Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat 16 oz of softened cream cheese until it’s smooth and creamy.
2. Add powdered sugar & vanilla: Gradually add 1 cup of powdered sugar and 1 tsp of vanilla extract, mixing until fully incorporated.
3. Whip the cream: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This adds airiness to your filling.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.

Assemble the Cheesecake

1. First layer: Spread half of the cheesecake filling over the cooled crust.
2. Add strawberries: Layer half of the sliced strawberries on top of the cheesecake filling.
3. Second layer: Add the remaining cheesecake filling on top of the strawberries, smoothing it out evenly.
4. Top with berries: Finish by layering the rest of the sliced strawberries on top, creating a beautiful presentation.

Prepare the Strawberry Layer

1. Combine ingredients: In a medium saucepan, mix the sliced strawberries, ¼ cup of granulated sugar, 2 tbsp of lemon juice, 1 tbsp of cornstarch, and ½ cup of water.
2. Cook: Cook over medium heat, stirring gently until the mixture comes to a simmer and thickens, about 5-7 minutes.
3. Cool: Remove from heat and let cool slightly before pouring it over the layered cheesecake.

Chill and Serve

1. Chill: Cover the cheesecake and refrigerate for at least 4 hours or overnight for the best results.
2. Remove the pan: Once set, carefully remove the sides of the springform pan.
3. Slice and serve: Slice and serve chilled. Enjoy your delicious layered strawberry cheesecake!

FAQs

Conclusion

In conclusion, this layer strawberry cheesecake is a delightful way to indulge your sweet tooth while impressing your guests. With a perfect blend of flavors and an appealing presentation, it’s sure to be a hit at any gathering. Don’t forget to share your baking experiences and the delicious results with us in the comments below! If you enjoyed this recipe, consider sharing it with friends and family or trying out other amazing recipes on our blog. Happy baking!

For more delicious ideas and inspiration, check out our Pinterest page: Ovia Recipes.

Explore more fantastic recipes from our collection: Recipe Collection, or try our comforting Italian Penicillin Soup and these Honey Garlic Beef Tips.

Layered Strawberry Cheesecake

This delightful layered strawberry cheesecake features a creamy filling and a fresh strawberry topping, making it a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Oven
• 9-inch springform pan
• Medium Bowl
• Large Mixing Bowl
• Electric Mixer
• Medium saucepan

Ingredients

  

For the Crust

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar

For the Cheesecake Filling

• 16 oz Cream cheese, softened
• 1 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 cup Heavy whipping cream

For the Strawberry Layer

• 2 cups Fresh strawberries, hulled and sliced
• 0.25 cups Granulated sugar
• 2 tbsp Lemon juice
• 1 tbsp Cornstarch
• 0.5 cups Water

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then remove from the oven and let cool.
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
• Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Spread half of the cheesecake filling over the cooled crust.
• Layer half of the sliced strawberries on top of the cheesecake filling.
• Add the remaining cheesecake filling on top of the strawberries, smoothing it out evenly.
• Finish with the rest of the sliced strawberries on top.
• In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water.
• Cook over medium heat, stirring gently until the mixture comes to a simmer and thickens, about 5-7 minutes.
• Remove from heat and let cool slightly before pouring it over the layered cheesecake.
• Cover the cheesecake and refrigerate for at least 4 hours or overnight for best results.
• Once set, carefully remove the sides of the springform pan.
• Slice and serve chilled. Enjoy your delicious layered strawberry cheesecake!

Notes

For a lighter version, consider using low-fat cream cheese and whipped topping.

Keyword cheesecake, layered, strawberry