Lemon Crumb Bars

If you’re looking for a delightful dessert that perfectly balances sweet and tart flavors, you’ve come to the right place! These Lemon Crumb Bars are an absolute treat for the senses, offering a zesty lemon filling nestled on a buttery crumb crust. Whether you’re hosting a summer picnic, celebrating a birthday, or just indulging your sweet tooth, these bars are sure to impress. With their bright lemon flavor and melt-in-your-mouth texture, they are a refreshing addition to any dessert table.

Easy to make and even easier to enjoy, these Lemon Crumb Bars feature simple ingredients that you likely already have in your pantry. The combination of fresh lemon juice and zest adds a burst of citrus freshness, making each bite a delightful experience. So, roll up your sleeves and prepare to whip up these delicious bars that are perfect for sharing with family and friends!

Why You’ll Love This Recipe

There are countless reasons why these Lemon Crumb Bars will become a staple in your dessert repertoire! First and foremost, they are incredibly easy to prepare. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes. The crust is made from basic pantry staples, while the filling requires just a handful of ingredients. It’s a foolproof recipe that even beginner bakers can master.

Moreover, the flavor profile of these bars is simply irresistible. The tartness of the lemons is balanced by the sweetness of the sugar, creating a harmonious blend that dances on your palate. The crust adds a delightful crunch, making each bite a perfect balance of textures. Not to mention, they are visually appealing dusting them with powdered sugar gives them an elegant finish, perfect for serving at gatherings.

Another great aspect of this recipe is its versatility. You can easily adjust the sweetness or tartness based on your personal preference. Want a more intense lemon flavor? Add a bit more zest or juice! You can also experiment with different toppings, such as whipped cream or fresh berries, to create your own unique twist. These bars are not only a treat for yourself but also make for a thoughtful gift or a crowd-pleasing dessert at parties.

Why You Should Try This Recipe

Beyond their deliciousness, these Lemon Crumb Bars are an excellent choice for any occasion. They are perfect for spring and summer gatherings, bringing a splash of sunshine to your dessert spread. Their bright and cheerful flavor makes them a hit with guests of all ages, making them an ideal choice for birthday parties, barbecues, or casual get-togethers.

Additionally, these bars can be made ahead of time, making them a convenient option for busy bakers. Simply prepare them a day or two in advance, store them in the refrigerator, and they’ll be ready to serve when you need them. This makes them a stress-free dessert option for any event.

With their delightful flavor, ease of preparation, and visual appeal, these Lemon Crumb Bars are bound to become a favorite in your household. Whether you’re enjoying them with a cup of tea in the afternoon or serving them at a festive gathering, you’ll find that they are the perfect way to satisfy your sweet cravings. So, gather your ingredients, and let’s get started!

Ingredients and Necessary Utensils

Before diving into the recipe, it’s essential to gather all your ingredients and utensils to ensure a smooth baking experience. Here’s what you’ll need:

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar (plus extra for dusting)
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1/4 cup all-purpose flour (for filling)
• 1/2 teaspoon baking powder

Recommended Tools

• 9×9-inch baking pan (greased or lined with parchment paper)
• Mixing bowls (for crust and filling)
• Whisk (for mixing the filling)
• Rubber spatula (for spreading filling over the crust)
• Wire rack (for cooling)

Having the right tools will make the process easier and more enjoyable. Plus, it ensures that your Lemon Crumb Bars come out just right!

Detailed Recipe Steps

Now that you have everything you need, let’s break down the process step-by-step. Follow these instructions carefully for the best results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your bars bake evenly.
   *Tip: Make sure your oven is fully preheated before placing the pan inside to achieve the desired texture.*
2. Make the Crust: In a mixing bowl, combine 1 cup of flour, powdered sugar, melted butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan.
   *Tip: Use your fingers or the back of a measuring cup to pack the crust down firmly for a solid base.*
3. Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes or until lightly golden.
   *Tip: Keep an eye on it to avoid over-baking, as the crust should be just golden and not browned.*
4. Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, 1/4 cup of flour, and baking powder until well combined.
   *Tip: Make sure no lumps remain in the filling for a smooth texture.*
5. Combine and Pour: Pour the lemon filling over the warm crust, spreading it evenly.
   *Tip: Use a rubber spatula to spread the filling evenly so it bakes uniformly.*
6. Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden.
   *Tip: A toothpick inserted into the center should come out clean when they are done.*
7. Cool: Remove from the oven and let the bars cool in the pan on a wire rack.
   *Tip: Allow them to cool completely for easier cutting.*
8. Dust and Cut: Once cooled, dust with powdered sugar, cut into squares, and serve.
   *Tip: For cleaner cuts, score the bars lightly before cutting them all the way through.*

FAQs

Conclusion

In summary, these Lemon Crumb Bars are a delightful and easy-to-make dessert that will brighten up any occasion. With their perfect blend of sweet and tart flavors, they are sure to be a hit with everyone who tries them. Don’t hesitate to share your experiences and variations in the comments below, and feel free to share this recipe with friends and family. Happy baking!

If you’re looking for more delicious recipes, check out our other favorites like Slow Cooker Cheesy Scalloped Potatoes and Crock Pot Chicken and Rice for more culinary inspiration.

For a visual treat, you can also find some inspiring dessert ideas on Pinterest.

Lemon Crumb Bars

Delightfully tangy and sweet, these Lemon Crumb Bars offer a perfect balance of flavors with a buttery crust and a refreshing lemon filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 9 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking Pan
• Whisk
• Wire Rack

Ingredients

  

Main Ingredients

• 1 cup All-purpose flour
• 1/2 cup Powdered sugar
• 1/2 cup Unsalted butter, melted
• 1/4 teaspoon Salt
• 2 Large eggs
• 1 cup Granulated sugar
• 1/4 cup Freshly squeezed lemon juice
• Zest of 1 Lemon zest
• 1/2 teaspoon Baking powder
• to taste Powdered sugar for dusting

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
• In a mixing bowl, combine 1 cup of flour, 1/2 cup powdered sugar, melted butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan.
• Place the crust in the preheated oven and bake for 15 minutes or until lightly golden.
• In another bowl, whisk together 2 eggs, 1 cup granulated sugar, lemon juice, lemon zest, 1/4 cup flour, and baking powder until well combined.
• Pour the lemon filling over the warm crust, spreading it evenly.
• Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden.
• Remove from the oven and let the bars cool in the pan on a wire rack.
• Once cooled, dust with powdered sugar, cut into squares, and serve.

Notes

For added flavor, consider adding a pinch of turmeric for color or serving with fresh berries.

Keyword delicious, dessert, easy, lemon bars, quick